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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Recent advances in banana (musa spp.) biofortification to alleviate vitamin A deficiency
Delphine Amah, Angeline van Biljon, Allan Brown, et al.
Critical Reviews in Food Science and Nutrition (2018) Vol. 59, Iss. 21, pp. 3498-3510
Open Access | Times Cited: 33

Showing 1-25 of 33 citing articles:

Influencing factor of resistant starch formation and application in cereal products: A review
Shuangqi Tian, Yue Sun
International Journal of Biological Macromolecules (2020) Vol. 149, pp. 424-431
Closed Access | Times Cited: 87
Bioactive profile and functional food applications of banana in food sectors and health: a review
Muhammad Faizan Afzal, Waseem Khalid, Sidra Akram, et al.
International Journal of Food Properties (2022) Vol. 25, Iss. 1, pp. 2286-2300
Open Access | Times Cited: 41
Opuntia ficus indica mucilage coatings regulate cell wall softening enzymes and delay the ripening of banana fruit stored at retail conditions
Mawande Hugh Shinga, Olaniyi Amos Fawole
International Journal of Biological Macromolecules (2023) Vol. 245, pp. 125550-125550
Open Access | Times Cited: 26
Recent progress in tissue culture techniques and biotechnological innovations for banana production (Musa spp.): a review
Samuel Chibuike Chukwu, Simon K. Awala, Simon Angombe, et al.
Discover Plants. (2025) Vol. 2, Iss. 1
Open Access | Times Cited: 1
Banana plant as a source of valuable antimicrobial compounds and its current applications in the food sector
Heba Sayed Mostafa
Journal of Food Science (2021) Vol. 86, Iss. 9, pp. 3778-3797
Open Access | Times Cited: 50
The banana genome hub: a community database for genomics in the Musaceae
Gaëtan Droc, Guillaume Martin, Valentin Guignon, et al.
Horticulture Research (2022) Vol. 9
Open Access | Times Cited: 30
Global Burden of Nutritional Deficiencies among Children under 5 Years of Age from 2010 to 2019
Tingting Yue, Quanquan Zhang, Guangdi Li, et al.
Nutrients (2022) Vol. 14, Iss. 13, pp. 2685-2685
Open Access | Times Cited: 27
Biotechnological interventions in banana: current knowledge and future prospects
Angima Kibari Justine, Navdeep Kaur, Savita Savita, et al.
Heliyon (2022) Vol. 8, Iss. 11, pp. e11636-e11636
Open Access | Times Cited: 20
Current Challenges and Recent Advancements in the Adoption of Omics to Enhance Biofortification
Zakir Ullah, Javed Iqbal, Banzeer Ahsan Abbasi, et al.
(2025), pp. 61-88
Closed Access
β-Carotene and lutein accumulation, and carotenoid biosynthetic gene expression during fruit development and fruit ripening of A genome banana
Petcharat Netlak, Ratri Boonruangrod, Charles Ampomah‐Dwamena, et al.
Scientia Horticulturae (2022) Vol. 307, pp. 111484-111484
Closed Access | Times Cited: 17
The traditional and therapeutic use of banana and its plant based delicacies in ethnic Assamese cuisine and religious rituals from Northeast India
Upasana Sarma, Viney Kumar Govila, Akanksha Yadav
Journal of Ethnic Foods (2020) Vol. 7, Iss. 1
Open Access | Times Cited: 20
In Vitro Propagation of Musa Acuminata Cv. ‘Amrit Sagar’ Using Immature Male Buds Ensures Optimized Growth and Genetic Stability
Shubranil Das, Barun Singh, Siddhartha Singh, et al.
Deleted Journal (2024) Vol. 67, Iss. 1
Closed Access | Times Cited: 2
Assessment of metabolic variability and diversity present in leaf, peel and pulp tissue of diploid and triploid Musa spp.
Margit Drapal, Delphine Amah, Harald Schöny, et al.
Phytochemistry (2020) Vol. 176, pp. 112388-112388
Closed Access | Times Cited: 17
The Musa troglodytarum L. genome provides insights into the mechanism of non-climacteric behaviour and enrichment of carotenoids
Zhiying Li, Jiabin Wang, Yunliu Fu, et al.
BMC Biology (2022) Vol. 20, Iss. 1
Open Access | Times Cited: 10
Antiviral and Cytotoxic Activity of Different Plant Parts of Banana (Musa spp.)
Sujogya Kumar Panda, Ana Hortência Fônseca Castro, Ramin Saleh Jouneghani, et al.
Viruses (2020) Vol. 12, Iss. 5, pp. 549-549
Open Access | Times Cited: 15
Consumer Preferences and Socioeconomic Factors Decided on Plantain and Plantain-Based Products in the Central Region of Cameroon and Oyo State, Nigeria
Patchimaporn Udomkun, Cargele Masso, Rony Swennen, et al.
Foods (2021) Vol. 10, Iss. 8, pp. 1955-1955
Open Access | Times Cited: 13
Genotype and ripening method affect carotenoid content and bio-accessibility in banana
Bryan Munoz, Micaela Hayes, Penelope Perkins‐Veazie, et al.
Food & Function (2024) Vol. 15, Iss. 7, pp. 3433-3445
Open Access | Times Cited: 1
Unlocking the Potential of Shoot Tip Culture for Rapid Multiplication of Musa acuminata (AAA) cv. Amrit Sagar
Shubranil Das, Barun Singh, Siddhartha Singh, et al.
National Academy Science Letters (2024)
Closed Access | Times Cited: 1
Scaling Readiness of Biofortified Root, Tuber, and Banana Crops for Africa
Jan W. Low, Anna‐Marie Ball, Paul Ilona, et al.
Springer eBooks (2022), pp. 513-554
Closed Access | Times Cited: 6
How Does Cultivar, Maturation, and Pre-Treatment Affect Nutritional, Physicochemical, and Pasting Properties of Plantain Flours?
Patchimaporn Udomkun, Cargele Masso, Rony Swennen, et al.
Foods (2021) Vol. 10, Iss. 8, pp. 1749-1749
Open Access | Times Cited: 8
Establishment of a PEG-Assisted Protoplast Transfection System in Musa acuminata cv. Berangan (AAA) Using a CRISPR/Cas9 Ribonucleoprotein Complex
L. S. Leh, Purabi Mazumdar, Boon Chin Tan, et al.
Biology Bulletin (2023) Vol. 50, Iss. S3, pp. S298-S309
Closed Access | Times Cited: 3
Overview
Graham Thiele, Michael Friedmann, Vivian Polar, et al.
Springer eBooks (2022), pp. 3-28
Closed Access | Times Cited: 4
Biofortification: A Promising Approach Toward Eradication of Hidden Hunger
Amita Sharma, Rajnish Kumar Verma
Springer eBooks (2019), pp. 313-327
Closed Access | Times Cited: 5
Reassessing the Cost-Effectiveness of High-Provitamin A Bananas to Reduce Vitamin A Deficiency in Uganda
Marta Kozicka, Julia Elsey, Béatrice Ekesa, et al.
Frontiers in Sustainable Food Systems (2021) Vol. 5
Open Access | Times Cited: 5
Psidium cattleyanum Sabine: a bibliometric approach focused on its bioactive properties and applications
Paulo César da Silva Santos, Ricardo Gallo, Erika Rayra Lima Nonato, et al.
Forests Trees and Livelihoods (2024) Vol. 33, Iss. 3, pp. 207-230
Closed Access
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