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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Polyphenols and bioavailability: an update
Hui Teng, Lei Chen
Critical Reviews in Food Science and Nutrition (2018) Vol. 59, Iss. 13, pp. 2040-2051
Closed Access | Times Cited: 271

Showing 1-25 of 271 citing articles:

Polyphenols: A concise overview on the chemistry, occurrence, and human health
Alessandra Durazzo, Massimo Lucarini, Eliana B. Souto, et al.
Phytotherapy Research (2019) Vol. 33, Iss. 9, pp. 2221-2243
Open Access | Times Cited: 650
Polyphenols and Human Health: The Role of Bioavailability
Chiara Di Lorenzo, Francesca Colombo, Simone Biella, et al.
Nutrients (2021) Vol. 13, Iss. 1, pp. 273-273
Open Access | Times Cited: 610
Bioactivity of dietary polyphenols: The role of metabolites
Simon Vlad Luca, Irina Macovei, Alexandra Bujor, et al.
Critical Reviews in Food Science and Nutrition (2019) Vol. 60, Iss. 4, pp. 626-659
Closed Access | Times Cited: 553
Health benefits of polyphenols: A concise review
Ananya Rana, Mrinal Samtiya, Tejpal Dhewa, et al.
Journal of Food Biochemistry (2022) Vol. 46, Iss. 10
Closed Access | Times Cited: 426
Iron deficiency anemia: A comprehensive review on iron absorption, bioavailability and emerging food fortification approaches
Shubham Kumar, T. Anukiruthika, Sayantani Dutta, et al.
Trends in Food Science & Technology (2020) Vol. 99, pp. 58-75
Closed Access | Times Cited: 274
Plant Phenolics: Bioavailability as a Key Determinant of Their Potential Health-Promoting Applications
Patricia Cosme, A. Rodríguez, Javier Espino, et al.
Antioxidants (2020) Vol. 9, Iss. 12, pp. 1263-1263
Open Access | Times Cited: 268
Absorption, metabolism and bioavailability of flavonoids: a review
Lei Chen, Hui Cao, Qun Huang, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 62, Iss. 28, pp. 7730-7742
Closed Access | Times Cited: 217
Polyphenol Effects on Cholesterol Metabolism via Bile Acid Biosynthesis, CYP7A1: A Review
Karen Chambers, Priscilla Elly Liwawa Day, Hassan T. Aboufarrag, et al.
Nutrients (2019) Vol. 11, Iss. 11, pp. 2588-2588
Open Access | Times Cited: 199
Anti-Obesity Effects of Polyphenol Intake: Current Status and Future Possibilities
Mariarosaria Boccellino, Stefania D’Angelo
International Journal of Molecular Sciences (2020) Vol. 21, Iss. 16, pp. 5642-5642
Open Access | Times Cited: 194
The mechanism(s) of action of antioxidants: From scavenging reactive oxygen/nitrogen species to redox signaling and the generation of bioactive secondary metabolites
Attila Hunyadi
Medicinal Research Reviews (2019) Vol. 39, Iss. 6, pp. 2505-2533
Open Access | Times Cited: 184
Future Antimicrobials: Natural and Functionalized Phenolics
Andrei Lobiuc, Naomi-Eunicia Pavăl, Ionel I. Mangalagiu, et al.
Molecules (2023) Vol. 28, Iss. 3, pp. 1114-1114
Open Access | Times Cited: 180
Sulforaphane: Its “Coming of Age” as a Clinically Relevant Nutraceutical in the Prevention and Treatment of Chronic Disease
Christine A. Houghton
Oxidative Medicine and Cellular Longevity (2019) Vol. 2019, pp. 1-27
Open Access | Times Cited: 148
Polyphenols in Metabolic Diseases
Amin Gasmi, Pavan Kumar Mujawdiya, Sàdaf Noor, et al.
Molecules (2022) Vol. 27, Iss. 19, pp. 6280-6280
Open Access | Times Cited: 99
Bioaccessibility and bioavailability of phytochemicals: Influencing factors, improvements, and evaluations
Yao Hu, Qianzhu Lin, Hui Zhao, et al.
Food Hydrocolloids (2022) Vol. 135, pp. 108165-108165
Closed Access | Times Cited: 82
Bioaccessibility and Bioavailability of Diet Polyphenols and Their Modulation of Gut Microbiota
Tamara Lippolis, Miriam Cofano, Giusy Rita Caponio, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 4, pp. 3813-3813
Open Access | Times Cited: 80
Anthocyanins: Metabolic Digestion, Bioavailability, Therapeutic Effects, Current Pharmaceutical/Industrial Use, and Innovation Potential
Hüseyin Ayvaz, Turgut Cabaroğlu, Asiye Akyıldız, et al.
Antioxidants (2022) Vol. 12, Iss. 1, pp. 48-48
Open Access | Times Cited: 72
Glucose‐Responsive Antioxidant Hydrogel Accelerates Diabetic Wound Healing
Fang Chen, Jianghui Qin, Pingli Wu, et al.
Advanced Healthcare Materials (2023) Vol. 12, Iss. 21
Closed Access | Times Cited: 68
Polyphenols and Neurodegenerative Diseases: Potential Effects and Mechanisms of Neuroprotection
Raziel Alejandro Arias-Sánchez, Luz Torner, Bertha Fenton Navarro
Molecules (2023) Vol. 28, Iss. 14, pp. 5415-5415
Open Access | Times Cited: 58
Research progress of polyphenols in nanoformulations for antibacterial application
Chang Liu, Shuhan Dong, Xue Wang, et al.
Materials Today Bio (2023) Vol. 21, pp. 100729-100729
Open Access | Times Cited: 49
Anti-Inflammatory and Antioxidative Phytogenic Substances against Secret Killers in Poultry: Current Status and Prospects
Shereen Basiouni, Guillermo Téllez–Isaías, Juan D. Latorre, et al.
Veterinary Sciences (2023) Vol. 10, Iss. 1, pp. 55-55
Open Access | Times Cited: 48
Effect of tea polyphenols on chitosan packaging for food preservation: Physicochemical properties, bioactivity, and nutrition
Mengjie Ma, Mingfei Gu, Shuaizhong Zhang, et al.
International Journal of Biological Macromolecules (2024) Vol. 259, pp. 129267-129267
Closed Access | Times Cited: 39
A Comprehensive Review of Free Radicals, Oxidative Stress, and Antioxidants: Overview, Clinical Applications, Global Perspectives, Future Directions, and Mechanisms of Antioxidant Activity of Flavonoid Compounds
Sefren Geiner Tumilaar, Ari Hardianto, Hirofumi Dohi, et al.
Journal of Chemistry (2024) Vol. 2024, pp. 1-21
Open Access | Times Cited: 29
Sensory Nutrition and Bitterness and Astringency of Polyphenols
Naomi Osakabe, Takafumi Shimizu, Yasuyuki Fujii, et al.
Biomolecules (2024) Vol. 14, Iss. 2, pp. 234-234
Open Access | Times Cited: 20
Bioavailability and mechanisms of dietary polyphenols affected by non-thermal processing technology in fruits and vegetables
Yichen Liu, Jianjun Deng, Tong Zhao, et al.
Current Research in Food Science (2024) Vol. 8, pp. 100715-100715
Open Access | Times Cited: 18
Harnessing the Power of Polyphenols: A New Frontier in Disease Prevention and Therapy
Mohamed El Oirdi
Pharmaceuticals (2024) Vol. 17, Iss. 6, pp. 692-692
Open Access | Times Cited: 18
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