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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The role of taste in alcohol preference, consumption and risk behavior
Margaret Thibodeau, Gary J. Pickering
Critical Reviews in Food Science and Nutrition (2017) Vol. 59, Iss. 4, pp. 676-692
Closed Access | Times Cited: 30

Showing 1-25 of 30 citing articles:

Factors influencing the choice of beer: A review
María Isabel Noreña Betancur, Kosuke Motoki, Charles Spence, et al.
Food Research International (2020) Vol. 137, pp. 109367-109367
Open Access | Times Cited: 100
The effect of the wine tourism experience
Diego Gómez-Carmona, Alberto Paramio, Serafín Jesús Cruces Montes, et al.
Journal of Destination Marketing & Management (2023) Vol. 29, pp. 100793-100793
Open Access | Times Cited: 21
The Influence of the COVID-19 Pandemic Emergency on Alcohol Use: A Focus on a Cohort of Sicilian Workers
Emanuele Cannizzaro, Luigi Cirrincione, Ginevra Malta, et al.
International Journal of Environmental Research and Public Health (2023) Vol. 20, Iss. 5, pp. 4613-4613
Open Access | Times Cited: 9
Profiling Individual Differences in Alcoholic Beverage Preference and Consumption: New Insights from a Large-Scale Study
Maria Carla Cravero, Monica Laureati, Sara Spinelli, et al.
Foods (2020) Vol. 9, Iss. 8, pp. 1131-1131
Open Access | Times Cited: 26
The health halo effect of ‘low sugar’ and related claims on alcoholic drinks: an online experiment with young women
Shuyan Cao, Changyuan Tang, Isla Carboon, et al.
Alcohol and Alcoholism (2022) Vol. 58, Iss. 1, pp. 93-99
Closed Access | Times Cited: 13
Sweet liking predicts liking and familiarity of some alcoholic beverages, but not alcohol intake: A population study using a split-sample approach
Sara Spinelli, Christopher L. Cunningham, John Prescott, et al.
Food Research International (2024) Vol. 183, pp. 114155-114155
Open Access | Times Cited: 2
Personality traits and bitterness perception influence the liking and intake of pale ale style beers
Molly J. Higgins, Alyssa J. Bakke, John E. Hayes
Food Quality and Preference (2020) Vol. 86, pp. 103994-103994
Open Access | Times Cited: 18
Strong association between the 12q24 locus and sweet taste preference in the Japanese population revealed by genome-wide meta-analysis
Kaoru Kawafune, Tsuyoshi Hachiya, Shun Nogawa, et al.
Journal of Human Genetics (2020) Vol. 65, Iss. 11, pp. 939-947
Closed Access | Times Cited: 17
Application of TCATA to examine variation in beer perception due to thermal taste status
Jessica Mitchell, John C. Castura, Margaret Thibodeau, et al.
Food Quality and Preference (2018) Vol. 73, pp. 135-142
Closed Access | Times Cited: 18
Bitter taste function-related genes are implicated in the behavioral association between taste preference and ethanol preference in male mice
Anna P. Koh, Molly I. Smith, Robin Dando
Physiology & Behavior (2024) Vol. 276, pp. 114473-114473
Closed Access | Times Cited: 1
“The world seems a bit of a better place”: Alcohol and women at midlife
Katherine Kersey
(2024)
Open Access | Times Cited: 1
Effects of low-dose alcohol exposure in adolescence on subsequent alcohol drinking in adulthood in a rat model of depression
Filip Siska, Petra Amchová, Daniela Kuruczová, et al.
The World Journal of Biological Psychiatry (2021) Vol. 22, Iss. 10, pp. 757-769
Closed Access | Times Cited: 11
On being a foodie: development of the Foodie Index and association with personality and taste phenotype
Gary J. Pickering, Hannah M.G. Pickering
Food Quality and Preference (2021) Vol. 96, pp. 104451-104451
Closed Access | Times Cited: 10
The Individual Differences in the Perception of Oral Chemesthesis Are Linked to Taste Sensitivity
Sulo Roukka, Sari Puputti, Heikki Aisala, et al.
Foods (2021) Vol. 10, Iss. 11, pp. 2730-2730
Open Access | Times Cited: 9
The Impact of Taste Preference-Related Gene Polymorphisms on Alcohol Consumption Behavior: A Systematic Review
Ali Abbas Mohammad Kurshed, Róza Ádány, Judit Diószegi
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 24, pp. 15989-15989
Open Access | Times Cited: 6
Taste Preference-Related Genetic Polymorphisms Modify Alcohol Consumption Behavior of the Hungarian General and Roma Populations
Ali Abbas Mohammad Kurshed, Ferenc Vincze, Péter Pikó, et al.
Genes (2023) Vol. 14, Iss. 3, pp. 666-666
Open Access | Times Cited: 3
Appeal of the Apple: Exploring Consumer Perceptions of Hard Cider in the Northeast and Mid-Atlantic United States
Martha D. Calvert, Clinton L. Neill, Amanda C. Stewart, et al.
Journal of the American Society of Brewing Chemists (2023) Vol. 82, Iss. 3, pp. 294-309
Open Access | Times Cited: 3
Self-Rated Aversion to Taste Qualities and the PROP Taster Phenotype Associate with Alcoholic Beverage Intake and Preference
Gary J. Pickering, Margaret Thibodeau
Beverages (2021) Vol. 7, Iss. 2, pp. 37-37
Open Access | Times Cited: 7
Variation in Orosensory Responsiveness to Alcoholic Beverages and Their Constituents—the Role of the Thermal Taste Phenotype
Stephanie Small-Kelly, Gary J. Pickering
Chemosensory Perception (2019) Vol. 13, Iss. 1, pp. 45-58
Open Access | Times Cited: 7
Effect of caffeine on alcohol drinking in mice
Harold L. Haun, Anne C.K. Olsen, Katharina E. Koch, et al.
Alcohol (2021) Vol. 94, pp. 1-8
Open Access | Times Cited: 6
Increased alcohol preference and intake in nicotine-preferring rats
Baran Ozturk, Şakire Pöğün, Lütfiye Kanıt
The American Journal of Drug and Alcohol Abuse (2019) Vol. 46, Iss. 4, pp. 408-420
Closed Access | Times Cited: 5
Sensorial and Volatile Analysis of Wines Made from Partially Dehydrated Grapes: An Ontario Case Study
Jennifer M. Kelly, Debra Inglis, Gary J. Pickering
Journal of Food Quality (2020) Vol. 2020, pp. 1-12
Open Access | Times Cited: 5
Perception of Aqueous Ethanol Binary Mixtures Containing Alcohol-Relevant Taste and Chemesthetic Stimuli
Margaret Thibodeau, Gary J. Pickering
Beverages (2021) Vol. 7, Iss. 2, pp. 23-23
Open Access | Times Cited: 5
Marketing the Healthiness of Sports Drinks: From Physiological to Cognitive Based Benefits
Patrick van Esch, Casey Lynn Gadsby
Australasian Marketing Journal (AMJ) (2019) Vol. 27, Iss. 3, pp. 179-186
Closed Access | Times Cited: 4
Maladaptive Consumption Conceptual Identification Model
Priya Raghubir
Palgrave studies in marketing, organizations and society (2024), pp. 299-327
Closed Access
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