OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Intracellular signaling pathways of inflammation modulated by dietary flavonoids: The most recent evidence
Lei Chen, Hui Teng, Zhen Jia, et al.
Critical Reviews in Food Science and Nutrition (2017) Vol. 58, Iss. 17, pp. 2908-2924
Closed Access | Times Cited: 179
Lei Chen, Hui Teng, Zhen Jia, et al.
Critical Reviews in Food Science and Nutrition (2017) Vol. 58, Iss. 17, pp. 2908-2924
Closed Access | Times Cited: 179
Showing 1-25 of 179 citing articles:
Anti-inflammatory effects of flavonoids
Soheila J. Maleki, Jesús F. Crespo, Beatriz Cabanillas
Food Chemistry (2019) Vol. 299, pp. 125124-125124
Closed Access | Times Cited: 974
Soheila J. Maleki, Jesús F. Crespo, Beatriz Cabanillas
Food Chemistry (2019) Vol. 299, pp. 125124-125124
Closed Access | Times Cited: 974
Bioactivity of dietary polyphenols: The role of metabolites
Simon Vlad Luca, Irina Macovei, Alexandra Bujor, et al.
Critical Reviews in Food Science and Nutrition (2019) Vol. 60, Iss. 4, pp. 626-659
Closed Access | Times Cited: 539
Simon Vlad Luca, Irina Macovei, Alexandra Bujor, et al.
Critical Reviews in Food Science and Nutrition (2019) Vol. 60, Iss. 4, pp. 626-659
Closed Access | Times Cited: 539
Phenolic compounds as beneficial phytochemicals in pomegranate ( Punica granatum L.) peel: A review
Balwinder Singh, Jatinder Pal Singh, Amritpal Kaur, et al.
Food Chemistry (2018) Vol. 261, pp. 75-86
Closed Access | Times Cited: 418
Balwinder Singh, Jatinder Pal Singh, Amritpal Kaur, et al.
Food Chemistry (2018) Vol. 261, pp. 75-86
Closed Access | Times Cited: 418
Iron deficiency anemia: A comprehensive review on iron absorption, bioavailability and emerging food fortification approaches
Shubham Kumar, T. Anukiruthika, Sayantani Dutta, et al.
Trends in Food Science & Technology (2020) Vol. 99, pp. 58-75
Closed Access | Times Cited: 266
Shubham Kumar, T. Anukiruthika, Sayantani Dutta, et al.
Trends in Food Science & Technology (2020) Vol. 99, pp. 58-75
Closed Access | Times Cited: 266
Dietary polyphenols: Structures, bioavailability and protective effects against atherosclerosis
Abishek B. Santhakumar, Maurizio Battino, José M. Álvarez-Suárez
Food and Chemical Toxicology (2018) Vol. 113, pp. 49-65
Closed Access | Times Cited: 251
Abishek B. Santhakumar, Maurizio Battino, José M. Álvarez-Suárez
Food and Chemical Toxicology (2018) Vol. 113, pp. 49-65
Closed Access | Times Cited: 251
Flavonoids and gut health
Ruisong Pei, Xiaocao Liu, Bradley W. Bolling
Current Opinion in Biotechnology (2020) Vol. 61, pp. 153-159
Open Access | Times Cited: 211
Ruisong Pei, Xiaocao Liu, Bradley W. Bolling
Current Opinion in Biotechnology (2020) Vol. 61, pp. 153-159
Open Access | Times Cited: 211
Polyphenols in the treatment of autoimmune diseases
Haroon Khan, Antoni Sureda, Tarun Belwal, et al.
Autoimmunity Reviews (2019) Vol. 18, Iss. 7, pp. 647-657
Open Access | Times Cited: 183
Haroon Khan, Antoni Sureda, Tarun Belwal, et al.
Autoimmunity Reviews (2019) Vol. 18, Iss. 7, pp. 647-657
Open Access | Times Cited: 183
Rice - not just a staple food: A comprehensive review on its phytochemicals and therapeutic potential
Saikat Sen, Raja Chakraborty, Pratap Kalita
Trends in Food Science & Technology (2020) Vol. 97, pp. 265-285
Closed Access | Times Cited: 181
Saikat Sen, Raja Chakraborty, Pratap Kalita
Trends in Food Science & Technology (2020) Vol. 97, pp. 265-285
Closed Access | Times Cited: 181
Antioxidant and anti-inflammatory properties of flavonoids from lotus plumule
Guilin Chen, Minxia Fan, Jian‐Lin Wu, et al.
Food Chemistry (2018) Vol. 277, pp. 706-712
Closed Access | Times Cited: 175
Guilin Chen, Minxia Fan, Jian‐Lin Wu, et al.
Food Chemistry (2018) Vol. 277, pp. 706-712
Closed Access | Times Cited: 175
Effects of frequency ultrasound on the properties of zein-chitosan complex coacervation for resveratrol encapsulation
Xiaofeng Ren, Ting Hou, Qiufang Liang, et al.
Food Chemistry (2018) Vol. 279, pp. 223-230
Closed Access | Times Cited: 167
Xiaofeng Ren, Ting Hou, Qiufang Liang, et al.
Food Chemistry (2018) Vol. 279, pp. 223-230
Closed Access | Times Cited: 167
Flavonoids against the SARS-CoV-2 induced inflammatory storm
Alena Líšková, Marek Samec, Lenka Koklesová, et al.
Biomedicine & Pharmacotherapy (2021) Vol. 138, pp. 111430-111430
Open Access | Times Cited: 133
Alena Líšková, Marek Samec, Lenka Koklesová, et al.
Biomedicine & Pharmacotherapy (2021) Vol. 138, pp. 111430-111430
Open Access | Times Cited: 133
Overview of the Antioxidant and Anti-Inflammatory Activities of Selected Plant Compounds and Their Metal Ions Complexes
Paulina Mucha, Anna Skoczyńska, Magdalena Małecka, et al.
Molecules (2021) Vol. 26, Iss. 16, pp. 4886-4886
Open Access | Times Cited: 128
Paulina Mucha, Anna Skoczyńska, Magdalena Małecka, et al.
Molecules (2021) Vol. 26, Iss. 16, pp. 4886-4886
Open Access | Times Cited: 128
Dietary factors and their influence on immunotherapy strategies in oncology: a comprehensive review
Aleksandra Golonko, Tomasz Pienkowski, Renata Świsłocka, et al.
Cell Death and Disease (2024) Vol. 15, Iss. 4
Open Access | Times Cited: 15
Aleksandra Golonko, Tomasz Pienkowski, Renata Świsłocka, et al.
Cell Death and Disease (2024) Vol. 15, Iss. 4
Open Access | Times Cited: 15
The molecular mechanisms of ginkgo (Ginkgo biloba) activity in signaling pathways: A comprehensive review
Aidin Mohammadi Zonouz, Mahboobeh Ghasemzadeh Rahbardar, Hossein Hosseinzadeh
Phytomedicine (2024) Vol. 126, pp. 155352-155352
Closed Access | Times Cited: 13
Aidin Mohammadi Zonouz, Mahboobeh Ghasemzadeh Rahbardar, Hossein Hosseinzadeh
Phytomedicine (2024) Vol. 126, pp. 155352-155352
Closed Access | Times Cited: 13
Interaction between soybean protein and tea polyphenols under high pressure
Gang Chen, Shuting Wang, Biao Feng, et al.
Food Chemistry (2018) Vol. 277, pp. 632-638
Closed Access | Times Cited: 156
Gang Chen, Shuting Wang, Biao Feng, et al.
Food Chemistry (2018) Vol. 277, pp. 632-638
Closed Access | Times Cited: 156
The natural phenolic compounds as modulators of NADPH oxidases in hypertension
Mozhdeh Yousefian, Neda Shakour, Hossein Hosseinzadeh, et al.
Phytomedicine (2018) Vol. 55, pp. 200-213
Closed Access | Times Cited: 144
Mozhdeh Yousefian, Neda Shakour, Hossein Hosseinzadeh, et al.
Phytomedicine (2018) Vol. 55, pp. 200-213
Closed Access | Times Cited: 144
Anti-cancer effects of polyphenols via targeting p53 signaling pathway: updates and future directions
Haroon Khan, Marcella Reale, Hammad Ullah, et al.
Biotechnology Advances (2019) Vol. 38, pp. 107385-107385
Closed Access | Times Cited: 134
Haroon Khan, Marcella Reale, Hammad Ullah, et al.
Biotechnology Advances (2019) Vol. 38, pp. 107385-107385
Closed Access | Times Cited: 134
Nutrigenomics: Epigenetics and cancer prevention: A comprehensive review
Ayesha Nasir, Mir Muhammad Hassan Bullo, Zaheer Ahmed, et al.
Critical Reviews in Food Science and Nutrition (2019) Vol. 60, Iss. 8, pp. 1375-1387
Closed Access | Times Cited: 129
Ayesha Nasir, Mir Muhammad Hassan Bullo, Zaheer Ahmed, et al.
Critical Reviews in Food Science and Nutrition (2019) Vol. 60, Iss. 8, pp. 1375-1387
Closed Access | Times Cited: 129
Targeting NF-κB signaling pathway in cancer by dietary polyphenols
Haroon Khan, Hammad Ullah, Paula C. Castilho, et al.
Critical Reviews in Food Science and Nutrition (2019) Vol. 60, Iss. 16, pp. 2790-2800
Open Access | Times Cited: 123
Haroon Khan, Hammad Ullah, Paula C. Castilho, et al.
Critical Reviews in Food Science and Nutrition (2019) Vol. 60, Iss. 16, pp. 2790-2800
Open Access | Times Cited: 123
Chlorogenic acid and caffeic acid from Sonchus oleraceus Linn synergistically attenuate insulin resistance and modulate glucose uptake in HepG2 cells
Lei Chen, Hui Teng, Hui Cao
Food and Chemical Toxicology (2019) Vol. 127, pp. 182-187
Closed Access | Times Cited: 115
Lei Chen, Hui Teng, Hui Cao
Food and Chemical Toxicology (2019) Vol. 127, pp. 182-187
Closed Access | Times Cited: 115
Salicin from Alangium chinense Ameliorates Rheumatoid Arthritis by Modulating the Nrf2-HO-1-ROS Pathways
Kefeng Zhai, Hong Duan, Ghulam Jilany Khan, et al.
Journal of Agricultural and Food Chemistry (2018) Vol. 66, Iss. 24, pp. 6073-6082
Closed Access | Times Cited: 114
Kefeng Zhai, Hong Duan, Ghulam Jilany Khan, et al.
Journal of Agricultural and Food Chemistry (2018) Vol. 66, Iss. 24, pp. 6073-6082
Closed Access | Times Cited: 114
Bioavailability and health benefits of major isoflavone aglycones and their metabolites
Yu‐Hsuan Hsiao, Chi‐Tang Ho, Min‐Hsiung Pan
Journal of Functional Foods (2020) Vol. 74, pp. 104164-104164
Open Access | Times Cited: 103
Yu‐Hsuan Hsiao, Chi‐Tang Ho, Min‐Hsiung Pan
Journal of Functional Foods (2020) Vol. 74, pp. 104164-104164
Open Access | Times Cited: 103
Immunomodulatory; Anti-inflammatory/antioxidant Effects of Polyphenols: A Comparative Review on the Parental Compounds and Their Metabolites
Mahsa Sobhani, Mohammad Hosein Farzaei, Sara Kiani, et al.
Food Reviews International (2020) Vol. 37, Iss. 8, pp. 759-811
Closed Access | Times Cited: 97
Mahsa Sobhani, Mohammad Hosein Farzaei, Sara Kiani, et al.
Food Reviews International (2020) Vol. 37, Iss. 8, pp. 759-811
Closed Access | Times Cited: 97
The anti-inflammatory potential of Portulaca oleracea L. (purslane) extract by partial suppression on NF-κB and MAPK activation
Lingchao Miao, Hongxun Tao, Yu Peng, et al.
Food Chemistry (2019) Vol. 290, pp. 239-245
Closed Access | Times Cited: 92
Lingchao Miao, Hongxun Tao, Yu Peng, et al.
Food Chemistry (2019) Vol. 290, pp. 239-245
Closed Access | Times Cited: 92
Bioactive phytochemicals
Jianbo Xiao, Weibin Bai
Critical Reviews in Food Science and Nutrition (2019) Vol. 59, Iss. 6, pp. 827-829
Open Access | Times Cited: 85
Jianbo Xiao, Weibin Bai
Critical Reviews in Food Science and Nutrition (2019) Vol. 59, Iss. 6, pp. 827-829
Open Access | Times Cited: 85
