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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Correlation between in vitro and in vivo data on food digestion. What can we predict with static in vitro digestion models?
Torsten Bohn, Frédéric Carrière, Li Day, et al.
Critical Reviews in Food Science and Nutrition (2017) Vol. 58, Iss. 13, pp. 2239-2261
Open Access | Times Cited: 331

Showing 1-25 of 331 citing articles:

INFOGEST static in vitro simulation of gastrointestinal food digestion
André Brodkorb, Lotti Egger, Marie Alminger, et al.
Nature Protocols (2019) Vol. 14, Iss. 4, pp. 991-1014
Open Access | Times Cited: 3063
A review on the food digestion in the digestive tract and the used in vitro models
İlkay Şensoy
Current Research in Food Science (2021) Vol. 4, pp. 308-319
Open Access | Times Cited: 232
In vitro digestion models suitable for foods: Opportunities for new fields of application and challenges
Raquel Lucas‐González, Manuel Viuda‐Martos, José Ángel Pérez‐Álvarez, et al.
Food Research International (2018) Vol. 107, pp. 423-436
Closed Access | Times Cited: 203
Current Evidence on the Bioavailability of Food Bioactive Peptides
Lourdes Amigo, Blanca Hernández‐Ledesma
Molecules (2020) Vol. 25, Iss. 19, pp. 4479-4479
Open Access | Times Cited: 164
Current challenges and future perspectives in oral absorption research: An opinion of the UNGAP network
Zahari Vinarov, Bertil Abrahamsson, Per Artursson, et al.
Advanced Drug Delivery Reviews (2021) Vol. 171, pp. 289-331
Open Access | Times Cited: 114
Protein Quality in Perspective: A Review of Protein Quality Metrics and Their Applications
Shiksha Adhikari, Marijke Schop, I.J.M. de Boer, et al.
Nutrients (2022) Vol. 14, Iss. 5, pp. 947-947
Open Access | Times Cited: 113
Faba Bean: An Untapped Source of Quality Plant Proteins and Bioactives
Delphine Martineau-Côté, Allaoua Achouri, Salwa Karboune, et al.
Nutrients (2022) Vol. 14, Iss. 8, pp. 1541-1541
Open Access | Times Cited: 96
Potential Role of Ginger (Zingiber officinale Roscoe) in the Prevention of Neurodegenerative Diseases
Raúl Arcusa, Débora Villaño, Javier Marhuenda, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 86
Static in vitro digestion model adapted to the general older adult population: an INFOGEST international consensus
Olivia Ménard, Uri Lesmes, Carmit Shani-Levi, et al.
Food & Function (2023) Vol. 14, Iss. 10, pp. 4569-4582
Open Access | Times Cited: 43
Simulating human digestion: developing our knowledge to create healthier and more sustainable foods
Alan R. Mackie, Ana-Isabel Mulet-Cabero, Amelia Torcello‐Gómez
Food & Function (2020) Vol. 11, Iss. 11, pp. 9397-9431
Open Access | Times Cited: 136
Simulated gastrointestinal digestion and in vitro colonic fermentation of carob polyphenols: Bioaccessibility and bioactivity
Yasmina Ait Chait, Aynur Gunenc, Farida Bendali, et al.
LWT (2019) Vol. 117, pp. 108623-108623
Closed Access | Times Cited: 114
Effect of simulated gastrointestinal digestion in vitro on the antioxidant activity, molecular weight and microstructure of polysaccharides from a tropical sea cucumber (Holothuria leucospilota)
Yiqiong Yuan, Chuan Li, Qianwen Zheng, et al.
Food Hydrocolloids (2018) Vol. 89, pp. 735-741
Closed Access | Times Cited: 111
Milk protein coagulation under gastric conditions: A review
Thom Huppertz, Loo Wee Chia
International Dairy Journal (2020) Vol. 113, pp. 104882-104882
Open Access | Times Cited: 108
Compared digestibility of plant protein isolates by using the INFOGEST digestion protocol
Marta Santos-Hernández, Fábio Marcon Alfieri, Veronica Gallo, et al.
Food Research International (2020) Vol. 137, pp. 109708-109708
Closed Access | Times Cited: 107
An advanced near real dynamicin vitrohuman stomach system to study gastric digestion and emptying of beef stew and cooked rice
Jingjing Wang, Peng Wu, Minghui Liu, et al.
Food & Function (2019) Vol. 10, Iss. 5, pp. 2914-2925
Closed Access | Times Cited: 104
Impact of different oil gelators and oleogelation mechanisms on digestive lipolysis of canola oil oleogels
Areen Ashkar, Sharon Laufer, Jasmine Rosen‐Kligvasser, et al.
Food Hydrocolloids (2019) Vol. 97, pp. 105218-105218
Closed Access | Times Cited: 104
Impact of the dairy product structure and protein nature on the proteolysis and amino acid bioaccessiblity during in vitro digestion
Lucie Lorieau, Amira Halabi, Amandine Ligneul, et al.
Food Hydrocolloids (2018) Vol. 82, pp. 399-411
Closed Access | Times Cited: 100
Peptide-metal complexes: obtention and role in increasing bioavailability and decreasing the pro-oxidant effect of minerals
Maria Elisa Caetano‐Silva, Flávia Maria Netto, Maria Teresa Bertoldo Pacheco, et al.
Critical Reviews in Food Science and Nutrition (2020) Vol. 61, Iss. 9, pp. 1470-1489
Open Access | Times Cited: 97
Food hydrocolloids: Application as functional ingredients to control lipid digestion and bioavailability
David Julian McClements
Food Hydrocolloids (2020) Vol. 111, pp. 106404-106404
Open Access | Times Cited: 96
Seaweed Components as Potential Modulators of the Gut Microbiota
Emer Shannon, Michael A. Conlon, María Hayes
Marine Drugs (2021) Vol. 19, Iss. 7, pp. 358-358
Open Access | Times Cited: 95
Changes in bioactive compounds and antioxidant activity of plant-based foods by gastrointestinal digestion: a review
Sunantha Ketnawa, Florencio Collado Reginio, Sukanya Thuengtung, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 62, Iss. 17, pp. 4684-4705
Closed Access | Times Cited: 90
Enhanced stability of berry pomace polyphenols delivered in protein-polyphenol aggregate particles to an in vitro gastrointestinal digestion model
Jia Xiong, Yu Hsuan Chan, R. Thirumurugan, et al.
Food Chemistry (2020) Vol. 331, pp. 127279-127279
Open Access | Times Cited: 87
Cell disruption of Nannochloropsis sp. improves in vitro bioaccessibility of carotenoids and ω3-LC-PUFA
Tom Bernaerts, Heleen Verstreken, Céline Dejonghe, et al.
Journal of Functional Foods (2020) Vol. 65, pp. 103770-103770
Open Access | Times Cited: 82
Towards new food emulsions: designing the interface and beyond
Claire Berton‐Carabin, Karin Schroën
Current Opinion in Food Science (2019) Vol. 27, pp. 74-81
Open Access | Times Cited: 79
Bioactive peptides generated in the processing of dry-cured ham
Fidel Toldrá, Marta Gallego, Milagro Reig, et al.
Food Chemistry (2020) Vol. 321, pp. 126689-126689
Open Access | Times Cited: 78
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