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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Biomarkers of dairy fat intake and risk of cardiovascular disease: A systematic review and meta analysis of prospective studies
Jingjing Liang, Quan Zhou, William Kwame Amakye, et al.
Critical Reviews in Food Science and Nutrition (2016) Vol. 58, Iss. 7, pp. 1122-1130
Closed Access | Times Cited: 61

Showing 1-25 of 61 citing articles:

Milk fatty acids and potential health benefits: An updated vision
Pilar Gómez‐Cortés, Manuela Juárez, Miguel Ángel de la Fuente
Trends in Food Science & Technology (2018) Vol. 81, pp. 1-9
Open Access | Times Cited: 193
Randomised trial of coconut oil, olive oil or butter on blood lipids and other cardiovascular risk factors in healthy men and women
Kay‐Tee Khaw, Stephen J. Sharp, Leila Finikarides, et al.
BMJ Open (2018) Vol. 8, Iss. 3, pp. e020167-e020167
Open Access | Times Cited: 170
Milk consumption and multiple health outcomes: umbrella review of systematic reviews and meta-analyses in humans
Xingxia Zhang, Xinrong Chen, Yujie Xu, et al.
Nutrition & Metabolism (2021) Vol. 18, Iss. 1
Open Access | Times Cited: 129
Saturated fats and cardiovascular health: Current evidence and controversies
Kevin C. Maki, Mary R. Dicklin, Carol F. Kirkpatrick
Journal of clinical lipidology (2021) Vol. 15, Iss. 6, pp. 765-772
Closed Access | Times Cited: 107
Dietary fats and cardiometabolic disease: mechanisms and effects on risk factors and outcomes
Jason Wu, Renata Micha, Dariush Mozaffarian
Nature Reviews Cardiology (2019) Vol. 16, Iss. 10, pp. 581-601
Closed Access | Times Cited: 138
Milk and Dairy Product Consumption and Cardiovascular Diseases: An Overview of Systematic Reviews and Meta-Analyses
Javier Fontecha, María V. Calvo, Manuela Juárez, et al.
Advances in Nutrition (2018) Vol. 10, pp. S164-S189
Open Access | Times Cited: 132
Dairy Products, Dairy Fatty Acids, and the Prevention of Cardiometabolic Disease: a Review of Recent Evidence
Edward Yu, Frank B. Hu
Current Atherosclerosis Reports (2018) Vol. 20, Iss. 5
Open Access | Times Cited: 114
Biomarkers of dairy fat intake, incident cardiovascular disease, and all-cause mortality: A cohort study, systematic review, and meta-analysis
Kathy Trieu, Saiuj Bhat, Zhaoli Dai, et al.
PLoS Medicine (2021) Vol. 18, Iss. 9, pp. e1003763-e1003763
Open Access | Times Cited: 68
Deep Lipidomics in Human Plasma: Cardiometabolic Disease Risk and Effect of Dietary Fat Modulation
Fabian Eichelmann, Laury Sellem, Clemens Wittenbecher, et al.
Circulation (2022) Vol. 146, Iss. 1, pp. 21-35
Open Access | Times Cited: 68
A Review of Healthy Dietary Choices for Cardiovascular Disease: From Individual Nutrients and Foods to Dietary Patterns
Wenjing Chen, Shuqing Zhang, Xiao Hu, et al.
Nutrients (2023) Vol. 15, Iss. 23, pp. 4898-4898
Open Access | Times Cited: 23
Enhancing fatty acid utilization ameliorates mitochondrial fragmentation and cardiac dysfunction via rebalancing optic atrophy 1 processing in the failing heart
Yongzheng Guo, Zhen Wang, Xinghua Qin, et al.
Cardiovascular Research (2018) Vol. 114, Iss. 7, pp. 979-991
Open Access | Times Cited: 62
Indicators and Recommendations for Assessing Sustainable Healthy Diets
Maite M. Aldaya, Francisco C. Ibáñez, Paula Domínguez-Lacueva, et al.
Foods (2021) Vol. 10, Iss. 5, pp. 999-999
Open Access | Times Cited: 49
Pentadecanoic Acid (C15:0), an Essential Fatty Acid, Shares Clinically Relevant Cell-Based Activities with Leading Longevity-Enhancing Compounds
Stephanie Venn‐Watson, Nicholas J. Schork
Nutrients (2023) Vol. 15, Iss. 21, pp. 4607-4607
Open Access | Times Cited: 21
Replacement of dietary saturated with unsaturated fatty acids is associated with beneficial effects on lipidome metabolites: a secondary analysis of a randomized trial
Laury Sellem, Fabian Eichelmann, Kim G. Jackson, et al.
American Journal of Clinical Nutrition (2023) Vol. 117, Iss. 6, pp. 1248-1261
Open Access | Times Cited: 17
Potential Cardiometabolic Health Benefits of Full-Fat Dairy: The Evidence Base
Kristin M. Hirahatake, Arne Astrup, James O. Hill, et al.
Advances in Nutrition (2019) Vol. 11, Iss. 3, pp. 533-547
Open Access | Times Cited: 54
A Review of Plant-based Diets to Prevent and Treat Heart Failure
Conor P. Kerley
Cardiac failure review (2018) Vol. 4, Iss. 1, pp. 1-1
Open Access | Times Cited: 48
Impact of low-fat and full-fat dairy foods on fasting lipid profile and blood pressure: exploratory endpoints of a randomized controlled trial
Kelsey A. Schmidt, Gail Cromer, Maggie S. Burhans, et al.
American Journal of Clinical Nutrition (2021) Vol. 114, Iss. 3, pp. 882-892
Open Access | Times Cited: 31
Erythrocyte fatty acid patterns are associated with skeletal muscle mass in Chinese children
Qinwen Zhou, Lan Huang, Yulin Wu, et al.
Journal of Nutrition (2025)
Closed Access
Association between milk consumption and migraines among American adults: national health and nutrition examination survey
Xuemei Gao, Tingting Wang, Sha Xu, et al.
BMC Nutrition (2025) Vol. 11, Iss. 1
Open Access
The role of dairy food intake for improving health among black Americans across the life continuum: A summary of the evidence
Kevin Comerford, Yolanda Lawson, Michal Young, et al.
Journal of the National Medical Association (2024) Vol. 116, Iss. 2, pp. 292-315
Open Access | Times Cited: 3
Comparative analysis of the fatty acid profiles in goat milk during different lactation periods and their interactions with volatile compounds and metabolites
Guangqin Liao, Hao-Lei Han, Tiancai Wang, et al.
Food Chemistry (2024) Vol. 460, pp. 140427-140427
Closed Access | Times Cited: 3
Short-term but not long-term high fat diet feeding protects against pressure overload-induced heart failure through activation of mitophagy
Yanzhen Tan, Min Li, Guiling Wu, et al.
Life Sciences (2021) Vol. 272, pp. 119242-119242
Closed Access | Times Cited: 23
Untargeted Metabolomics Analysis Using UHPLC-Q-TOF/MS Reveals Metabolic Changes Associated with Hypertension in Children
Kexin Zhang, Yanyan Liu, Lingyun Liu, et al.
Nutrients (2023) Vol. 15, Iss. 4, pp. 836-836
Open Access | Times Cited: 8
Double bond configuration of palmitoleate is critical for atheroprotection
İsmail Çimen, Zehra Yıldırım, Asli Ekin Dogan, et al.
Molecular Metabolism (2019) Vol. 28, pp. 58-72
Open Access | Times Cited: 24
Matrix structure of dairy products results in different postprandial lipid responses: a randomized crossover trial
Louise Kjølbæk, Jesper Malling Schmidt, Emilien Rouy, et al.
American Journal of Clinical Nutrition (2021) Vol. 114, Iss. 5, pp. 1729-1742
Open Access | Times Cited: 17
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