Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Personalizing protein nourishment
David C. Dallas, Megan R. Sanctuary, Yunyao Qu, et al.
Critical Reviews in Food Science and Nutrition (2015) Vol. 57, Iss. 15, pp. 3313-3331
Open Access | Times Cited: 85

Showing 1-25 of 85 citing articles:

Leveraging diet to engineer the gut microbiome
Mathis Wolter, Erica T. Grant, Marie Boudaud, et al.
Nature Reviews Gastroenterology & Hepatology (2021) Vol. 18, Iss. 12, pp. 885-902
Open Access | Times Cited: 148
Alternative proteins vs animal proteins: The influence of structure and processing on their gastro-small intestinal digestion
Lovedeep Kaur, Boning Mao, Akashdeep Singh Beniwal, et al.
Trends in Food Science & Technology (2022) Vol. 122, pp. 275-286
Open Access | Times Cited: 85
A Review of the Role of the Gut Microbiome in Personalized Sports Nutrition
Riley Hughes
Frontiers in Nutrition (2020) Vol. 6
Open Access | Times Cited: 112
Gut-Muscle Axis Exists and May Affect Skeletal Muscle Adaptation to Training
Katarzyna Przewłócka, Marcin Folwarski, Karolina Kaźmierczak-Siedlecka, et al.
Nutrients (2020) Vol. 12, Iss. 5, pp. 1451-1451
Open Access | Times Cited: 107
Protein Supplements and Their Relation with Nutrition, Microbiota Composition and Health: Is More Protein Always Better for Sportspeople?
Anna Kårlund, Carlos Gómez-Gallego, Anu M. Turpeinen, et al.
Nutrients (2019) Vol. 11, Iss. 4, pp. 829-829
Open Access | Times Cited: 102
Comparison of Human Milk Immunoglobulin Survival during Gastric Digestion between Preterm and Term Infants
Véronique Demers‐Mathieu, Mark A. Underwood, Robert L. Beverly, et al.
Nutrients (2018) Vol. 10, Iss. 5, pp. 631-631
Open Access | Times Cited: 93
Whey protein and phenolic compound complexation: Effects on antioxidant capacity before and after in vitro digestion
Francielli P.R. de Morais, Tássia Batista Pessato, Eliseu Rodrigues, et al.
Food Research International (2020) Vol. 133, pp. 109104-109104
Open Access | Times Cited: 91
Dietary Considerations in Autism Spectrum Disorders: The Potential Role of Protein Digestion and Microbial Putrefaction in the Gut-Brain Axis
Megan R. Sanctuary, Jennifer N. Kain, Kathleen Angkustsiri, et al.
Frontiers in Nutrition (2018) Vol. 5
Open Access | Times Cited: 88
Assessment of the biological activity of fish muscle protein hydrolysates using in vitro model systems
Shauna Heffernan, Linda Giblin, Nora M. O’Brien
Food Chemistry (2021) Vol. 359, pp. 129852-129852
Open Access | Times Cited: 68
The impact of functional food in prevention of malnutrition
Mukhtar H. Ahmed, Dávid Vasas, Arez Hassan, et al.
PharmaNutrition (2022) Vol. 19, pp. 100288-100288
Open Access | Times Cited: 39
Development of polysaccharide-casein gel-like structures resistant to in vitro gastric digestion
Cynthia Fontes‐Candia, Pablo Jiménez-Barrios, Beatriz Miralles, et al.
Food Hydrocolloids (2022) Vol. 127, pp. 107505-107505
Open Access | Times Cited: 38
Neuroprotective Effects of Lactoferrin in Alzheimer’s and Parkinson’s Diseases: A Narrative Review
Shin Jie Yong, Abhi Veerakumarasivam, Wei Ling Lim, et al.
ACS Chemical Neuroscience (2023)
Closed Access | Times Cited: 26
A review of alternative proteins for vegan diets: Sources, physico-chemical properties, nutritional equivalency, and consumer acceptance
Rutwick Surya Ulhas, Rajeev Ravindran, Alok Malaviya, et al.
Food Research International (2023) Vol. 173, pp. 113479-113479
Open Access | Times Cited: 22
Current advances for in vitro protein digestibility
Guillermo Santos‐Sánchez, Beatriz Miralles, André Brodkorb, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 8
Intestinal Signaling of Proteins and Digestion-Derived Products Relevant to Satiety
Marta Santos-Hernández, Beatriz Miralles, Lourdes Amigo, et al.
Journal of Agricultural and Food Chemistry (2018) Vol. 66, Iss. 39, pp. 10123-10131
Open Access | Times Cited: 72
Effect of processing on in vitro digestibility (IVPD) of food proteins
Vibeke Orlien, Kataneh Aalaei, Mahesha M. Poojary, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 63, Iss. 16, pp. 2790-2839
Closed Access | Times Cited: 42
Intestinal protein uptake and IgE-mediated food allergy
Anne‐Sofie Ravn Ballegaard, Katrine Lindholm Bøgh
Food Research International (2022) Vol. 163, pp. 112150-112150
Open Access | Times Cited: 30
Effects of Food Factors and Processing on Protein Digestibility and Gut Microbiota
Fatemeh Ashkar, Jianping Wu
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 23, pp. 8685-8698
Closed Access | Times Cited: 18
Relationship between Protein Digestibility and the Proteolysis of Legume Proteins during Seed Germination
Indrani Bera, Michael O’Sullivan, Darragh Flynn, et al.
Molecules (2023) Vol. 28, Iss. 7, pp. 3204-3204
Open Access | Times Cited: 16
Enzymatic Hydrolysis of a Collagen Hydrolysate Enhances Postprandial Absorption Rate—A Randomized Controlled Trial
Kathrine Skov, Mikkel Oxfeldt, Rebekka Thøgersen, et al.
Nutrients (2019) Vol. 11, Iss. 5, pp. 1064-1064
Open Access | Times Cited: 52
Digestion of micellar casein in duodenum cannulated pigs. Correlation between in vitro simulated gastric digestion and in vivo data
Beatriz Miralles, Javier Sanchón, Laura Sánchez‐Rivera, et al.
Food Chemistry (2020) Vol. 343, pp. 128424-128424
Open Access | Times Cited: 42
Soybean germination limits the role of cell wall integrity in controlling protein physicochemical changes during cooking and improves protein digestibility
Mostafa Zahir, Vincenzo Fogliano, Edoardo Capuano
Food Research International (2021) Vol. 143, pp. 110254-110254
Open Access | Times Cited: 40
Screening and characterization of Bacillus velezensis LB-Y-1 toward selection as a potential probiotic for poultry with multi-enzyme production property
Chong Li, Shuzhen Li, Guoqi Dang, et al.
Frontiers in Microbiology (2023) Vol. 14
Open Access | Times Cited: 13
Microbiome and physical activity
Jesús Álvarez‐Herms, Adrián Odriozola
Advances in genetics (2024), pp. 409-450
Closed Access | Times Cited: 5
Amino acid composition and digestibility of Pacific oyster (Crassostrea gigas) proteins isolated from different parts
Suisui Jiang, Li Liu, Jinjin Xu, et al.
LWT (2019) Vol. 116, pp. 108591-108591
Closed Access | Times Cited: 38
Page 1 - Next Page

Scroll to top