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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Prebiotic nut compounds and human microbiota
Rosa M. Lamuel-Raventos, Marie‐Pierre St‐Onge
Critical Reviews in Food Science and Nutrition (2016) Vol. 57, Iss. 14, pp. 3154-3163
Open Access | Times Cited: 104

Showing 1-25 of 104 citing articles:

Role of dietary polyphenols on gut microbiota, their metabolites and health benefits
S. Mithul Aravind, Santad Wichienchot, Rong Tsao, et al.
Food Research International (2021) Vol. 142, pp. 110189-110189
Closed Access | Times Cited: 336
You Are What You Eat—The Relationship between Diet, Microbiota, and Metabolic Disorders—A Review
Małgorzata Moszak, Monika Szulińska, Paweł Bogdański
Nutrients (2020) Vol. 12, Iss. 4, pp. 1096-1096
Open Access | Times Cited: 297
Diet and the Microbiota–Gut–Brain Axis: Sowing the Seeds of Good Mental Health
Kirsten Berding, Klára Vlčková, Wolfgang Marx, et al.
Advances in Nutrition (2020) Vol. 12, Iss. 4, pp. 1239-1285
Open Access | Times Cited: 223
Brazil nuts: Nutritional composition, health benefits and safety aspects
Bárbara Rita Cardoso, Graziela Biude Silva Duarte, Bruna Zavarize Reis, et al.
Food Research International (2017) Vol. 100, pp. 9-18
Closed Access | Times Cited: 204
A review on insoluble-bound phenolics in plant-based food matrix and their contribution to human health with future perspectives
Bing Zhang, Yujing Zhang, Hongyan Li, et al.
Trends in Food Science & Technology (2020) Vol. 105, pp. 347-362
Closed Access | Times Cited: 157
Health Benefits of Plant-Based Nutrition: Focus on Beans in Cardiometabolic Diseases
Amy Mullins, Bahram H. Arjmandi
Nutrients (2021) Vol. 13, Iss. 2, pp. 519-519
Open Access | Times Cited: 154
Composition of Nuts and Their Potential Health Benefits—An Overview
Berta Gonçalves, Teresa Pinto, Alfredo Aires, et al.
Foods (2023) Vol. 12, Iss. 5, pp. 942-942
Open Access | Times Cited: 61
Nut Consumption and Risk of Cardiovascular Disease
Marta Guasch‐Ferré, Xiaoran Liu, Vasanti Malik, et al.
Journal of the American College of Cardiology (2017) Vol. 70, Iss. 20, pp. 2519-2532
Open Access | Times Cited: 157
Dietary Components That May Influence the Disturbed Gut Microbiota in Chronic Kidney Disease
Denise Mafra, Natália Alvarenga Borges, Lívia Alvarenga, et al.
Nutrients (2019) Vol. 11, Iss. 3, pp. 496-496
Open Access | Times Cited: 136
Diet, nutrients and the microbiome
Wendy J. Dahl, Daniela Rivero‐Mendoza, Jason M. Lambert
Progress in molecular biology and translational science (2020), pp. 237-263
Closed Access | Times Cited: 126
A Walnut-Enriched Diet Affects Gut Microbiome in Healthy Caucasian Subjects: A Randomized, Controlled Trial
Charlotte Bamberger, Andreas Rossmeier, Katharina Lechner, et al.
Nutrients (2018) Vol. 10, Iss. 2, pp. 244-244
Open Access | Times Cited: 103
Nuts: Natural Pleiotropic Nutraceuticals
Emilio Ros, Annapoorna Singh, James H. O’Keefe
Nutrients (2021) Vol. 13, Iss. 9, pp. 3269-3269
Open Access | Times Cited: 87
Daily Cashew and Brazil Nut Consumption Modifies Intestinal Health in Overweight Women on Energy-Restricted Intervention: A Randomized Controlled Trial (Brazilian Nuts Study)
Brenda Kelly Souza Silveira, Daniela Mayumi Usuda Prado Rocha, Hércia Stampini Duarte Martino, et al.
Journal of Nutrition (2024) Vol. 154, Iss. 3, pp. 962-977
Open Access | Times Cited: 11
Leaky Gut Syndrome: An Interplay Between Nutrients and Dysbiosis
Ana Beatriz Marcari, Aline Dias Paiva, Claudio Roberto Simon, et al.
Current Nutrition Reports (2025) Vol. 14, Iss. 1
Closed Access | Times Cited: 1
Urolithin Metabotypes Can Determine the Modulation of Gut Microbiota in Healthy Individuals by Tracking Walnuts Consumption over Three Days
Izaskun García‐Mantrana, Marta Calatayud, María Romo‐Vaquero, et al.
Nutrients (2019) Vol. 11, Iss. 10, pp. 2483-2483
Open Access | Times Cited: 66
Nut consumption and risk of metabolic syndrome and overweight/obesity: a meta-analysis of prospective cohort studies and randomized trials
Hang Li, Xia Li, Sheng Yuan, et al.
Nutrition & Metabolism (2018) Vol. 15, Iss. 1
Open Access | Times Cited: 64
Polyphenol-based prebiotics and synbiotics: potential for cancer chemoprevention
Wasitha P. D. W. Thilakarathna, Morgan G. I. Langille, H.P. Vasantha Rupasinghe
Current Opinion in Food Science (2018) Vol. 20, pp. 51-57
Closed Access | Times Cited: 60
Plant-Based Fat, Dietary Patterns Rich in Vegetable Fat and Gut Microbiota Modulation
Jananee Muralidharan, Serena Galié, Pablo Hernández‐Alonso, et al.
Frontiers in Nutrition (2019) Vol. 6
Open Access | Times Cited: 58
Adipokines and Adipose Tissue-Related Metabolites, Nuts and Cardiovascular Disease
Camila Weschenfelder, Alexandre Schaan de Quadros, Júlia Lorenzon dos Santos, et al.
Metabolites (2020) Vol. 10, Iss. 1, pp. 32-32
Open Access | Times Cited: 57
Nuts and their Effect on Gut Microbiota, Gut Function and Symptoms in Adults: A Systematic Review and Meta-Analysis of Randomised Controlled Trials
Alice Creedon, Estella S. Hung, Sarah Berry, et al.
Nutrients (2020) Vol. 12, Iss. 8, pp. 2347-2347
Open Access | Times Cited: 53
Health Benefits Related to Tree Nut Consumption and Their Bioactive Compounds
Teresa Gervasi, Davide Barreca, Giuseppina Laganà, et al.
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 11, pp. 5960-5960
Open Access | Times Cited: 53
Preventive Applications of Polyphenols in Dentistry—A Review
Jasmin Flemming, Clara Theres Meyer-Probst, Karl Speer, et al.
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 9, pp. 4892-4892
Open Access | Times Cited: 44
Effect of pistachio consumption on the modulation of urinary gut microbiota-related metabolites in prediabetic subjects
Pablo Hernández‐Alonso, Daniel Cañueto, Simona Giardina, et al.
The Journal of Nutritional Biochemistry (2017) Vol. 45, pp. 48-53
Closed Access | Times Cited: 53
Edible nuts deliver polyphenols and their transformation products to the large intestine: An in vitro fermentation model combining targeted/untargeted metabolomics
Gabriele Rocchetti, Sudarshana Reddy Bhumireddy, Gianluca Giuberti, et al.
Food Research International (2018) Vol. 116, pp. 786-794
Closed Access | Times Cited: 53
Nuts and Cardiovascular Disease Prevention
Alison M. Coates, Alison M. Hill, Sze‐Yen Tan
Current Atherosclerosis Reports (2018) Vol. 20, Iss. 10
Closed Access | Times Cited: 50
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