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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

External cues challenging the internal appetite control system—Overview and practical implications
E.M. Bilman, Ellen van Kleef, J.C.M. van Trijp
Critical Reviews in Food Science and Nutrition (2015) Vol. 57, Iss. 13, pp. 2825-2834
Open Access | Times Cited: 69

Showing 1-25 of 69 citing articles:

GLP-1 increases preingestive satiation via hypothalamic circuits in mice and humans
Kyu Sik Kim, Joon Seok Park, Eun‐Sang Hwang, et al.
Science (2024) Vol. 385, Iss. 6707, pp. 438-446
Closed Access | Times Cited: 28
New horizons in appetite and the anorexia of ageing
Natalie Cox, Leanne Morrison, Kinda Ibrahim, et al.
Age and Ageing (2020) Vol. 49, Iss. 4, pp. 526-534
Open Access | Times Cited: 86
Dietary Management of Obesity: A Review of the Evidence
Nahla Hwalla, Zeinab Jaafar
Diagnostics (2020) Vol. 11, Iss. 1, pp. 24-24
Open Access | Times Cited: 39
Human hunger as a memory process.
Richard J. Stevenson, Martin R. Yeomans, Heather Francis
Psychological Review (2023) Vol. 131, Iss. 1, pp. 174-193
Open Access | Times Cited: 13
Associations between external eating cues, diet history and weight history in French subjects with obesity
Emilie Ducy, Monique Romon, Philippe Amouyel, et al.
Appetite (2025) Vol. 207, pp. 107868-107868
Open Access
Tendency to overeat predicts an elevated body mass index trajectory across school-age years
Catharina Sarkkola, Sohvi Lommi, Kris Elomaa, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
The association between the duration and degree of adiposity and appetitive trait trajectory profiles from childhood into early adolescence – results from the Generation XXI cohort
Rita Pereira, Joana Araújo, Alexandra Costa, et al.
International Journal of Obesity (2025)
Closed Access
A brief review of salient factors influencing adult eating behaviour
Christine H. Emilien, James Hollis
Nutrition Research Reviews (2017) Vol. 30, Iss. 2, pp. 233-246
Closed Access | Times Cited: 48
A review of evidence supporting current strategies, challenges, and opportunities to reduce portion sizes
Eva Almiron‐Roig, Ciarán G. Forde, Gareth J. Hollands, et al.
Nutrition Reviews (2019) Vol. 78, Iss. 2, pp. 91-114
Open Access | Times Cited: 34
The impact of lighting and table linen as ambient factors on meal intake and taste perception
Andreas Bschaden, Annica Franziska Dörsam, K. Cvetko, et al.
Food Quality and Preference (2019) Vol. 79, pp. 103797-103797
Closed Access | Times Cited: 34
Appetite, the enteroendocrine system, gastrointestinal disease and obesity
Benjamin Crooks, Nikoleta S. Stamataki, John McLaughlin
Proceedings of The Nutrition Society (2020) Vol. 80, Iss. 1, pp. 50-58
Open Access | Times Cited: 31
Effects of Sweet-Liking on Body Composition Depend on Age and Lifestyle: A Challenge to the Simple Sweet-Liking—Obesity Hypothesis
Vasiliki Iatridi, Rhiannon M. Armitage, Martin R. Yeomans, et al.
Nutrients (2020) Vol. 12, Iss. 9, pp. 2702-2702
Open Access | Times Cited: 27
Sensory and physical characteristics of foods that impact food intake without affecting acceptability: Systematic review and meta‐analyses
Katherine M. Appleton, Annie Newbury, Eva Almiron‐Roig, et al.
Obesity Reviews (2021) Vol. 22, Iss. 8
Open Access | Times Cited: 26
Development and validation of the Reasons Individuals Stop Eating Questionnaire (RISE-Q): A novel tool to characterize satiation
Paige M. Cunningham, Liane S. Roe, John E. Hayes, et al.
Appetite (2021) Vol. 161, pp. 105127-105127
Open Access | Times Cited: 25
The Use of Portion Control Plates to Promote Healthy Eating and Diet-Related Outcomes: A Scoping Review
Si Si Jia, Qingzhou Liu, Margaret Allman‐Farinelli, et al.
Nutrients (2022) Vol. 14, Iss. 4, pp. 892-892
Open Access | Times Cited: 17
A scientific transition to support the 21st century dietary transition
Adele Tufford, Lorainne Brennan, J.C.M. van Trijp, et al.
Trends in Food Science & Technology (2022) Vol. 131, pp. 139-150
Open Access | Times Cited: 16
Food product health warnings promote dietary self-control through reductions in neural signals indexing food cue reactivity
Daniel Rosenblatt, Patrick Summerell, Alyssa Ng, et al.
NeuroImage Clinical (2018) Vol. 18, pp. 702-712
Open Access | Times Cited: 29
Change in eating pattern as a contributor to energy intake and weight gain during the winter holiday period in obese adults
Surabhi Bhutani, Nicole Wells, Graham Finlayson, et al.
International Journal of Obesity (2020) Vol. 44, Iss. 7, pp. 1586-1595
Open Access | Times Cited: 26
FoodScrap: Promoting Rich Data Capture and Reflective Food Journaling Through Speech Input
Yuhan Luo, Young-Ho Kim, Bongshin Lee, et al.
Designing Interactive Systems Conference (2021), pp. 606-618
Open Access | Times Cited: 22
Self-reported weekend temporal eating patterns of American adults differ from weekday: National Health and Nutrition Examination Surveys: 2015-20-prepandemic.
Ashima K. Kant, Barry I. Graubard
Journal of the Academy of Nutrition and Dietetics (2024)
Closed Access | Times Cited: 2
Cultural Influences on the Regulation of Energy Intake and Obesity: A Qualitative Study Comparing Food Customs and Attitudes to Eating in Adults from France and the United States
Maria Carlota Dao, Sophie Thiron, Ellen Messer, et al.
Nutrients (2020) Vol. 13, Iss. 1, pp. 63-63
Open Access | Times Cited: 18
Overlapping and distinct relationships between hedonic hunger, uncontrolled eating, food craving, and the obesogenic home food environment during and after a 12-month behavioral weight loss program
Nicole T. Crane, Meghan L. Butryn, Amy A. Gorin, et al.
Appetite (2023) Vol. 185, pp. 106543-106543
Open Access | Times Cited: 6
The psychological basis of hunger and its dysfunctions
Richard J. Stevenson
Nutrition Reviews (2023) Vol. 82, Iss. 10, pp. 1444-1454
Closed Access | Times Cited: 6
Cognitive restriction accentuates the increased energy intake response to a 10-month multidisciplinary weight loss program in adolescents with obesity
Maud Miguet, Julie Masurier, Jean‐Philippe Chaput, et al.
Appetite (2018) Vol. 134, pp. 125-134
Closed Access | Times Cited: 20
Internally regulated eating style: a comprehensive theoretical framework
Aikaterini Palascha, Ellen van Kleef, Emely de Vet, et al.
British Journal Of Nutrition (2020) Vol. 126, Iss. 1, pp. 138-150
Open Access | Times Cited: 17
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