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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The Healthy Effects of Strawberry Polyphenols: Which Strategy behind Antioxidant Capacity?
Tamara Y. Forbes‐Hernández, Massimiliano Gasparrini, Sadia Afrin, et al.
Critical Reviews in Food Science and Nutrition (2015) Vol. 56, Iss. sup1, pp. S46-S59
Closed Access | Times Cited: 149

Showing 1-25 of 149 citing articles:

Dietary polyphenols and type 2 diabetes: Human Study and Clinical Trial
Hui Cao, Juanying Ou, Lei Chen, et al.
Critical Reviews in Food Science and Nutrition (2018) Vol. 59, Iss. 20, pp. 3371-3379
Closed Access | Times Cited: 269
Promising Health Benefits of the Strawberry: A Focus on Clinical Studies
Sadia Afrin, Massimiliano Gasparrini, Tamara Y. Forbes‐Hernández, et al.
Journal of Agricultural and Food Chemistry (2016) Vol. 64, Iss. 22, pp. 4435-4449
Closed Access | Times Cited: 262
Bioactive Compounds of Edible Fruits with Their Anti-Aging Properties: A Comprehensive Review to Prolong Human Life
Rajni Dhalaria, Rachna Verma, Dinesh Kumar, et al.
Antioxidants (2020) Vol. 9, Iss. 11, pp. 1123-1123
Open Access | Times Cited: 193
Allelic Variation of MYB10 Is the Major Force Controlling Natural Variation in Skin and Flesh Color in Strawberry (Fragaria spp.) Fruit
Cristina Castillejo, Veronika Waurich, Henning Wagner, et al.
The Plant Cell (2020) Vol. 32, Iss. 12, pp. 3723-3749
Open Access | Times Cited: 163
Bioactive Compounds of Strawberry and Blueberry and Their Potential Health Effects Based on Human Intervention Studies: A Brief Overview
Katharina Miller, W. Feucht, Markus Schmid
Nutrients (2019) Vol. 11, Iss. 7, pp. 1510-1510
Open Access | Times Cited: 154
Food flavonols: Nutraceuticals with complex health benefits and functionalities
Davide Barreca, Domenico Trombetta, Antonella Smeriglio, et al.
Trends in Food Science & Technology (2021) Vol. 117, pp. 194-204
Closed Access | Times Cited: 124
Unique roles in health promotion of dietary flavonoids through gut microbiota regulation: Current understanding and future perspectives
Zhanming Li, Zhongyang Ren, Lin Zhao, et al.
Food Chemistry (2022) Vol. 399, pp. 133959-133959
Closed Access | Times Cited: 73
Relevance of functional foods in the Mediterranean diet: the role of olive oil, berries and honey in the prevention of cancer and cardiovascular diseases
Maurizio Battino, Tamara Y. Forbes‐Hernández, Massimiliano Gasparrini, et al.
Critical Reviews in Food Science and Nutrition (2018) Vol. 59, Iss. 6, pp. 893-920
Open Access | Times Cited: 152
New Challenges for the Design of High Value Plant Products: Stabilization of Anthocyanins in Plant Vacuoles
Valentina Passeri, Ronald Koes, Francesca Quattrocchio
Frontiers in Plant Science (2016) Vol. 7
Open Access | Times Cited: 112
Anti-diabetic effects of natural antioxidants from fruits
Chongde Sun, Yilong Liu, Liuhuan Zhan, et al.
Trends in Food Science & Technology (2020) Vol. 117, pp. 3-14
Closed Access | Times Cited: 111
Strawberry consumption improves aging-associated impairments, mitochondrial biogenesis and functionality through the AMP-activated protein kinase signaling cascade
Francesca Giampieri, José M. Álvarez-Suárez, Mario D. Cordero, et al.
Food Chemistry (2017) Vol. 234, pp. 464-471
Open Access | Times Cited: 110
Overexpression of the Anthocyanidin Synthase Gene in Strawberry Enhances Antioxidant Capacity and Cytotoxic Effects on Human Hepatic Cancer Cells
Francesca Giampieri, Massimiliano Gasparrini, Tamara Y. Forbes‐Hernández, et al.
Journal of Agricultural and Food Chemistry (2018) Vol. 66, Iss. 3, pp. 581-592
Open Access | Times Cited: 98
Modulation of gastrointestinal barrier and nutrient transport function in farm animals by natural plant bioactive compounds – A comprehensive review
Amlan Kumar Patra, Salah Amasheh, Jörg R. Aschenbach
Critical Reviews in Food Science and Nutrition (2018) Vol. 59, Iss. 20, pp. 3237-3266
Closed Access | Times Cited: 97
The reciprocal interaction between polyphenols and other dietary compounds: Impact on bioavailability, antioxidant capacity and other physico-chemical and nutritional parameters
Danila Cianciosi, Tamara Y. Forbes‐Hernández, Lucia Regolo, et al.
Food Chemistry (2021) Vol. 375, pp. 131904-131904
Closed Access | Times Cited: 92
Dietary phytochemical intake from foods and health outcomes: a systematic review protocol and preliminary scoping
Yasmine Probst, Vivienne Guan, Katherine Kent
BMJ Open (2017) Vol. 7, Iss. 2, pp. e013337-e013337
Open Access | Times Cited: 87
Probiotic-fermented blueberry pomace alleviates obesity and hyperlipidemia in high-fat diet C57BL/6J mice
Zhengyuan Chai, Ye-hua Yan, Shengyue Zan, et al.
Food Research International (2022) Vol. 157, pp. 111396-111396
Closed Access | Times Cited: 39
Role of dietary polyphenols in non-communicable chronic disease prevention, and interactions in food systems: An overview
Marcillinus Zekrumah, Peter Begua, Abdul Razak, et al.
Nutrition (2023) Vol. 112, pp. 112034-112034
Closed Access | Times Cited: 26
Industrial processing versus home processing of tomato sauce: Effects on phenolics, flavonoids and in vitro bioaccessibility of antioxidants
Merve Tomaş, Jules Beekwilder, Robert D. Hall, et al.
Food Chemistry (2016) Vol. 220, pp. 51-58
Closed Access | Times Cited: 85
Bioaccessibility and potential bioavailability of phenolic compounds from achenes as a new target for strawberry breeding programs
M.T. Ariza, Patricia Reboredo‐Rodríguez, L. Cervantes, et al.
Food Chemistry (2017) Vol. 248, pp. 155-165
Closed Access | Times Cited: 85
Lipid Accumulation in HepG2 Cells Is Attenuated by Strawberry Extract through AMPK Activation
Tamara Y. Forbes‐Hernández, Francesca Giampieri, Massimiliano Gasparrini, et al.
Nutrients (2017) Vol. 9, Iss. 6, pp. 621-621
Open Access | Times Cited: 82
Antidiabetic and antioxidant functionality associated with phenolic constituents from fruit parts of indigenous black jamun (Syzygium cumini L.) landraces
H. P. Gajera, Shila N. Gevariya, Darshna G. Hirpara, et al.
Journal of Food Science and Technology (2017) Vol. 54, Iss. 10, pp. 3180-3191
Open Access | Times Cited: 79
Novel milk–juice beverage with fermented sheep milk and strawberry (Fragaria × ananassa): Nutritional and functional characterization
Celso F. Balthazar, Antonella Santillo, Jonas T. Guimarães, et al.
Journal of Dairy Science (2019) Vol. 102, Iss. 12, pp. 10724-10736
Open Access | Times Cited: 70
Strawberry Achenes Are an Important Source of Bioactive Compounds for Human Health
M.T. Ariza, Patricia Reboredo‐Rodríguez, Luca Mazzoni, et al.
International Journal of Molecular Sciences (2016) Vol. 17, Iss. 7, pp. 1103-1103
Open Access | Times Cited: 66
Fruit Antioxidants during Vinegar Processing: Changes in Content and in Vitro Bio-Accessibility
Sena Bakır, Gamze Toydemir, Dilek Boyacıoğlu, et al.
International Journal of Molecular Sciences (2016) Vol. 17, Iss. 10, pp. 1658-1658
Open Access | Times Cited: 64
Isolation of strawberry anthocyanin-rich fractions and their mechanisms of action against murine breast cancer cell lines
Luca Mazzoni, Francesca Giampieri, José M. Álvarez-Suárez, et al.
Food & Function (2019) Vol. 10, Iss. 11, pp. 7103-7120
Closed Access | Times Cited: 58
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