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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Dietary Flavonoid Aglycones and Their Glycosides: Which Show Better Biological Significance?
Jianbo Xiao
Critical Reviews in Food Science and Nutrition (2015), pp. 00-00
Closed Access | Times Cited: 533

Showing 1-25 of 533 citing articles:

Plant flavonoids: Classification, distribution, biosynthesis, and antioxidant activity
Nan Shen, Tongfei Wang, Quan Gan, et al.
Food Chemistry (2022) Vol. 383, pp. 132531-132531
Closed Access | Times Cited: 1185
The Reciprocal Interactions between Polyphenols and Gut Microbiota and Effects on Bioaccessibility
Tuğba Özdal, David A. Sela, Jianbo Xiao, et al.
Nutrients (2016) Vol. 8, Iss. 2, pp. 78-78
Open Access | Times Cited: 666
Dietary Quercetin and Kaempferol: Bioavailability and Potential Cardiovascular-Related Bioactivity in Humans
Wijdan M. Dabeek, Melissa Ventura Marra
Nutrients (2019) Vol. 11, Iss. 10, pp. 2288-2288
Open Access | Times Cited: 631
Phenolic compounds as beneficial phytochemicals in pomegranate ( Punica granatum L.) peel: A review
Balwinder Singh, Jatinder Pal Singh, Amritpal Kaur, et al.
Food Chemistry (2018) Vol. 261, pp. 75-86
Closed Access | Times Cited: 421
Anti-inflammatory effects of phytochemicals from fruits, vegetables, and food legumes: A review
Fengmei Zhu, Bin Du, Baojun Xu
Critical Reviews in Food Science and Nutrition (2017) Vol. 58, Iss. 8, pp. 1260-1270
Closed Access | Times Cited: 411
Dietary polyphenols and type 2 diabetes: Human Study and Clinical Trial
Hui Cao, Juanying Ou, Lei Chen, et al.
Critical Reviews in Food Science and Nutrition (2018) Vol. 59, Iss. 20, pp. 3371-3379
Closed Access | Times Cited: 268
Dietary polyphenols as antidiabetic agents: Advances and opportunities
Chongde Sun, Chao Zhao, Esra Çapanoğlu, et al.
Food Frontiers (2020) Vol. 1, Iss. 1, pp. 18-44
Open Access | Times Cited: 252
Beneficial Effects of Citrus Flavonoids on Cardiovascular and Metabolic Health
Ayman M. Mahmoud, René Hernández-Bautista, Mansur A. Sandhu, et al.
Oxidative Medicine and Cellular Longevity (2019) Vol. 2019, pp. 1-19
Open Access | Times Cited: 247
Modifications of dietary flavonoids towards improved bioactivity: An update on structure–activity relationship
Lei Chen, Hui Teng, Zhenglu Xie, et al.
Critical Reviews in Food Science and Nutrition (2016) Vol. 58, Iss. 4, pp. 513-527
Open Access | Times Cited: 245
Superfruits: Phytochemicals, antioxidant efficacies, and health effects – A comprehensive review
Sui Kiat Chang, Cesarettin Alasalvar, Fereidoon Shahidi
Critical Reviews in Food Science and Nutrition (2018) Vol. 59, Iss. 10, pp. 1580-1604
Closed Access | Times Cited: 235
The style and substance of plant flavonoid decoration; towards defining both structure and function
Saleh Alseekh, Leonardo Perez de Souza, Maria Benina, et al.
Phytochemistry (2020) Vol. 174, pp. 112347-112347
Open Access | Times Cited: 201
Glycyrrhiza glabra (Licorice): A Comprehensive Review on Its Phytochemistry, Biological Activities, Clinical Evidence and Toxicology
Shadma Wahab, Sivakumar Annadurai, Shahabe Saquib Abullais, et al.
Plants (2021) Vol. 10, Iss. 12, pp. 2751-2751
Open Access | Times Cited: 198
Flavonoids nanoparticles in cancer: Treatment, prevention and clinical prospects
Haroon Khan, Hammad Ullah, Miquel Martorell, et al.
Seminars in Cancer Biology (2019) Vol. 69, pp. 200-211
Closed Access | Times Cited: 196
Advances on Natural Polyphenols as Anticancer Agents for Skin Cancer
Soraya Sajadimajd, Roodabeh Bahramsoltani, Amin Iranpanah, et al.
Pharmacological Research (2019) Vol. 151, pp. 104584-104584
Open Access | Times Cited: 196
The Pharmacological Action of Kaempferol in Central Nervous System Diseases: A Review
Jéssica Silva dos Santos, João Pedro Gonçalves Cirino, Patrícia de Oliveira Carvalho, et al.
Frontiers in Pharmacology (2021) Vol. 11
Open Access | Times Cited: 194
Bioactive phenolic compounds, metabolism and properties: a review on valuable chemical compounds in Scots pine and Norway spruce
Sari Metsämuuronen, Heli M. M. Sirén
Phytochemistry Reviews (2019) Vol. 18, Iss. 3, pp. 623-664
Open Access | Times Cited: 191
“Sweet Flavonoids”: Glycosidase-Catalyzed Modifications
Kristýna Slámová, Jana Kapešová, Kateřina Valentová
International Journal of Molecular Sciences (2018) Vol. 19, Iss. 7, pp. 2126-2126
Open Access | Times Cited: 183
Functional roles and metabolic niches in the honey bee gut microbiota
Germán Bonilla‐Rosso, Philipp Engel
Current Opinion in Microbiology (2018) Vol. 43, pp. 69-76
Open Access | Times Cited: 181
Intracellular signaling pathways of inflammation modulated by dietary flavonoids: The most recent evidence
Lei Chen, Hui Teng, Zhen Jia, et al.
Critical Reviews in Food Science and Nutrition (2017) Vol. 58, Iss. 17, pp. 2908-2924
Closed Access | Times Cited: 180
Inhibitory effect of phloretin on α-glucosidase: Kinetics, interaction mechanism and molecular docking
Lin Han, Chun Fang, Ruixue Zhu, et al.
International Journal of Biological Macromolecules (2016) Vol. 95, pp. 520-527
Closed Access | Times Cited: 179
Hydration properties and binding capacities of dietary fibers from bamboo shoot shell and its hypolipidemic effects in mice
Xianliang Luo, Qi Wang, Baodong Zheng, et al.
Food and Chemical Toxicology (2017) Vol. 109, pp. 1003-1009
Closed Access | Times Cited: 173
Kaempferol: Antimicrobial Properties, Sources, Clinical, and Traditional Applications
Argyrios Periferakis, Konstantinos Periferakis, Ioana Anca Bădărău, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 23, pp. 15054-15054
Open Access | Times Cited: 163
Revisiting the Oxidation of Flavonoids: Loss, Conservation or Enhancement of Their Antioxidant Properties
Hernán Speisky, Fereidoon Shahidi, Adriano Costa de Camargo, et al.
Antioxidants (2022) Vol. 11, Iss. 1, pp. 133-133
Open Access | Times Cited: 159
Antarctic Krill (Euphausia superba) Oil: A Comprehensive Review of Chemical Composition, Extraction Technologies, Health Benefits, and Current Applications
Dan Xie, Mengyue Gong, Wei Wei, et al.
Comprehensive Reviews in Food Science and Food Safety (2019) Vol. 18, Iss. 2, pp. 514-534
Open Access | Times Cited: 155
Potential bioactive glycosylated flavonoids as SARS-CoV-2 main protease inhibitors: A molecular docking and simulation studies
A. Cherrak, Hafida Merzouk, Nassima Mokhtari-Soulimane
PLoS ONE (2020) Vol. 15, Iss. 10, pp. e0240653-e0240653
Open Access | Times Cited: 155
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