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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

L-theanine, unique amino acid of tea, and its metabolism, health effects, and safety
Duygu Türközü, Nevin Şanlıer
Critical Reviews in Food Science and Nutrition (2015) Vol. 57, Iss. 8, pp. 1681-1687
Closed Access | Times Cited: 167

Showing 1-25 of 167 citing articles:

Health Functions and Related Molecular Mechanisms of Tea Components: An Update Review
Guo‐Yi Tang, Xiao Meng, Ren‐You Gan, et al.
International Journal of Molecular Sciences (2019) Vol. 20, Iss. 24, pp. 6196-6196
Open Access | Times Cited: 303
New insight into umami receptor, umami/umami-enhancing peptides and their derivatives: A review
Jianan Zhang, Dongxiao Sun‐Waterhouse, Guowan Su, et al.
Trends in Food Science & Technology (2019) Vol. 88, pp. 429-438
Closed Access | Times Cited: 229
A Review of the Alleged Health Hazards of Monosodium Glutamate
Anca Zanfirescu, Anca Ungurianu, Aristides Tsatsakis, et al.
Comprehensive Reviews in Food Science and Food Safety (2019) Vol. 18, Iss. 4, pp. 1111-1134
Open Access | Times Cited: 193
Green Tea Catechins: Nature’s Way of Preventing and Treating Cancer
Mohd Farhan
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 18, pp. 10713-10713
Open Access | Times Cited: 107
Biological potential and mechanisms of Tea’s bioactive compounds: An Updated review
Qiaoxian Luo, Longbiao Luo, Jinmin Zhao, et al.
Journal of Advanced Research (2023) Vol. 65, pp. 345-363
Open Access | Times Cited: 41
Metabolite signatures of diverse Camellia sinensis tea populations
Xiaomin Yu, Jiajing Xiao, Si Chen, et al.
Nature Communications (2020) Vol. 11, Iss. 1
Open Access | Times Cited: 126
Neuroprotective Effects and Mechanisms of Tea Bioactive Components in Neurodegenerative Diseases
Shuqing Chen, Wang Ze-shi, Yixiao Ma, et al.
Molecules (2018) Vol. 23, Iss. 3, pp. 512-512
Open Access | Times Cited: 109
Effects of L-Theanine Administration on Stress-Related Symptoms and Cognitive Functions in Healthy Adults: A Randomized Controlled Trial
Shinsuke Hidese, Shintaro Ogawa, Miho Ota, et al.
Nutrients (2019) Vol. 11, Iss. 10, pp. 2362-2362
Open Access | Times Cited: 106
The Effects of Green Tea Amino Acid L-Theanine Consumption on the Ability to Manage Stress and Anxiety Levels: a Systematic Review
Jackson Williams, Julian M. Everett, Nathan M. D’Cunha, et al.
Plant Foods for Human Nutrition (2019) Vol. 75, Iss. 1, pp. 12-23
Closed Access | Times Cited: 76
l-Theanine Activates the Browning of White Adipose Tissue Through the AMPK/α-Ketoglutarate/Prdm16 Axis and Ameliorates Diet-Induced Obesity in Mice
Wan-Qiu Peng, Gang Xiao, Baiyu Li, et al.
Diabetes (2021) Vol. 70, Iss. 7, pp. 1458-1472
Open Access | Times Cited: 66
Theanine metabolism and transport in tea plants (Camellia sinensis L.): advances and perspectives
Shijia Lin, Ziping Chen, Tingting Chen, et al.
Critical Reviews in Biotechnology (2022) Vol. 43, Iss. 3, pp. 327-341
Closed Access | Times Cited: 61
Recent advances in the utilization of tea active ingredients to regulate sleep through neuroendocrine pathway, immune system and intestinal microbiota
Yang Wei, Jia Xu, Siwei Miao, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 25, pp. 7598-7626
Closed Access | Times Cited: 47
Special tea products featuring functional components: Health benefits and processing strategies
Gaozhong Yang, Qing Meng, Jiang Shi, et al.
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 22, Iss. 3, pp. 1686-1721
Closed Access | Times Cited: 30
L-Theanine Mitigates Acute Alcoholic Intestinal Injury by Activating the HIF-1 Signaling Pathway to Regulate the TLR4/NF-κB/HIF-1α Axis in Mice
Simin Tan, Juan Gu, Jiahao Yang, et al.
Nutrients (2025) Vol. 17, Iss. 4, pp. 720-720
Open Access | Times Cited: 1
Botanicals and phytochemicals active on cognitive decline: The clinical evidence
Arrigo F.G. Cicero, Federica Fogacci, Maciej Banach
Pharmacological Research (2017) Vol. 130, pp. 204-212
Closed Access | Times Cited: 63
Shading Promoted Theanine Biosynthesis in the Roots and Allocation in the Shoots of the Tea Plant (Camellia sinensis L.) Cultivar Shuchazao
Tianyuan Yang, Yunxia Xie, Xin Lü, et al.
Journal of Agricultural and Food Chemistry (2021) Vol. 69, Iss. 16, pp. 4795-4803
Closed Access | Times Cited: 42
Quantitative fusion omics reveals that refrigeration drives methionine degradation through perturbing 5-methyltetrahydropteroyltriglutamate-homocysteine activity
Wei Jia, Xixuan Wu, Ning Liu, et al.
Food Chemistry (2022) Vol. 409, pp. 135322-135322
Open Access | Times Cited: 30
Green Tea Catechins as Therapeutic Antioxidants for Glaucoma Treatment
Tsz Kin Ng, Kai On Chu, Chi Chiu Wang, et al.
Antioxidants (2023) Vol. 12, Iss. 7, pp. 1320-1320
Open Access | Times Cited: 19
Green tea: Current trends and prospects in nutraceutical and pharmaceutical aspects
Anupam Sarma, Ratnali Bania, Malay K. Das
Journal of Herbal Medicine (2023) Vol. 41, pp. 100694-100694
Closed Access | Times Cited: 17
The protective effect of l-theanine on the intestinal barrier in heat-stressed organisms
Bin Wang, Sha Liu, Ling Lin, et al.
Food & Function (2024) Vol. 15, Iss. 6, pp. 3036-3049
Closed Access | Times Cited: 7
Development of a SERS aptasensor for the determination of L-theanine using a noble metal nanoparticle-magnetic nanospheres composite
Wei Zhang, Zhang De, Pu Wang, et al.
Microchimica Acta (2024) Vol. 191, Iss. 3
Closed Access | Times Cited: 7
Coffee, tea, and cocoa in obesity prevention: Mechanisms of action and future prospects
Qian Wang, Guilin Hu, Ming‐Hua Qiu, et al.
Current Research in Food Science (2024) Vol. 8, pp. 100741-100741
Open Access | Times Cited: 6
Dynamic changes and correlation analysis of microorganisms and flavonoids/ amino acids during white tea storage
Jianming Zhang, Xin Wei, Yiping Zou, et al.
Food Chemistry (2024) Vol. 455, pp. 139932-139932
Open Access | Times Cited: 6
Protective effects of L-theanine against doxorubicin-induced nephrotoxicity in rats
Yahya Altınkaynak, Birgül Vanizör Kural, Buket Akçan, et al.
Biomedicine & Pharmacotherapy (2018) Vol. 108, pp. 1524-1534
Open Access | Times Cited: 50
Preferential assimilation of NH4+ over NO3− in tea plant associated with genes involved in nitrogen transportation, utilization and catechins biosynthesis
Dandan Tang, Meiya Liu, Qunfeng Zhang, et al.
Plant Science (2019) Vol. 291, pp. 110369-110369
Closed Access | Times Cited: 50
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