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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The use of exergetic indicators in the food industry – A review
Filippos K. Zisopoulos, Francisco J. Rossier-Miranda, Atze Jan van der Goot, et al.
Critical Reviews in Food Science and Nutrition (2015) Vol. 57, Iss. 1, pp. 197-211
Closed Access | Times Cited: 77

Showing 1-25 of 77 citing articles:

Closing loops in agricultural supply chains using multi-objective optimization: A case study of an industrial mushroom supply chain
Aleksander Banasik, Argyris Kanellopoulos, G.D.H. Claassen, et al.
International Journal of Production Economics (2016) Vol. 183, pp. 409-420
Closed Access | Times Cited: 190
Decarbonizing the food and beverages industry: A critical and systematic review of developments, sociotechnical systems and policy options
Benjamin K. Sovacool, Morgan Bazilian, Steve Griffiths, et al.
Renewable and Sustainable Energy Reviews (2021) Vol. 143, pp. 110856-110856
Open Access | Times Cited: 137
Exergoeconoenvironmental analysis as a new concept for developing thermodynamically, economically, and environmentally sound energy conversion systems
Mortaza Aghbashlo, Marc A. Rosen
Journal of Cleaner Production (2018) Vol. 187, pp. 190-204
Open Access | Times Cited: 103
Exergetic, exergoeconomic, and exergoenvironmental aspects of an industrial-scale molasses-based ethanol production plant
Sama Amid, Mortaza Aghbashlo, Meisam Tabatabaei, et al.
Energy Conversion and Management (2020) Vol. 227, pp. 113637-113637
Closed Access | Times Cited: 95
A detailed review of various types of solar air heaters performance
Harish Kumar Ghritlahre, Manoj Verma, Jyoti Singh Parihar, et al.
Solar Energy (2022) Vol. 237, pp. 173-195
Closed Access | Times Cited: 56
Comprehensive exergy analysis of an industrial-scale yogurt production plant
Majid Jafaryani Jokandan, Mortaza Aghbashlo, Seyed Saeid Mohtasebi
Energy (2015) Vol. 93, pp. 1832-1851
Closed Access | Times Cited: 67
Exergy-based sustainability analysis of acetins synthesis through continuous esterification of glycerol in acetic acid using Amberlyst®36 as catalyst
Mortaza Aghbashlo, Meisam Tabatabaei, Hajar Rastegari, et al.
Journal of Cleaner Production (2018) Vol. 183, pp. 1265-1275
Open Access | Times Cited: 67
Exergetic performance assessment of a long-life milk processing plant: a comprehensive survey
Mohamad Mojarab Soufiyan, Mortaza Aghbashlo, Hossein Mobli
Journal of Cleaner Production (2016) Vol. 140, pp. 590-607
Closed Access | Times Cited: 66
Exergoeconomic analysis of lactic acid and power cogeneration from sugarcane residues through a biorefinery approach
Salman Soltanian, Mortaza Aghbashlo, Somayeh Farzad, et al.
Renewable Energy (2019) Vol. 143, pp. 872-889
Closed Access | Times Cited: 56
Energy, exergy and sustainability analyses of Bangladesh’s power generation sector
Shahariar Hossain, Hemal Chowdhury, Tamal Chowdhury, et al.
Energy Reports (2020) Vol. 6, pp. 868-878
Open Access | Times Cited: 52
Design, manufacturing, numerical analysis and environmental effects of single-pass forced convection solar air collector
Erdem ALIÇ, Mehmet Daş, Ebru Kavak Akpınar
Journal of Cleaner Production (2021) Vol. 311, pp. 127518-127518
Closed Access | Times Cited: 48
Mild Fractionation for More Sustainable Food Ingredients
Anouk Lie-Piang, Jack Yang, Maarten A.I. Schutyser, et al.
Annual Review of Food Science and Technology (2023) Vol. 14, Iss. 1, pp. 473-493
Open Access | Times Cited: 21
A comprehensive review on energy and exergy analysis of solar air heaters
Harish Kumar Ghritlahre, Piyush Kumar Sahu
Archives of Thermodynamics (2023)
Open Access | Times Cited: 16
Exergetic performance analysis of an ice-cream manufacturing plant: A comprehensive survey
Majid Dowlati, Mortaza Aghbashlo, Mohamad Mojarab Soufiyan
Energy (2017) Vol. 123, pp. 445-459
Closed Access | Times Cited: 52
Exergoeconomic and exergoenvironmental analyses of a promising alumina extraction process from secondary aluminum dross in China
Peibei Zhang, Xueyuan Zhu, Qiang Jin
Journal of environmental chemical engineering (2023) Vol. 11, Iss. 3, pp. 109658-109658
Closed Access | Times Cited: 14
Optimising agri-food supply chains: Managing food waste through harvest and side-stream valorisation
Marloes Remijnse, S.U.K. Rohmer, Ahmadreza Marandi, et al.
Journal of Cleaner Production (2025), pp. 145349-145349
Closed Access
A resource efficiency assessment of the industrial mushroom production chain: the influence of data variability
Filippos K. Zisopoulos, Henry A. Becerra Ramírez, Atze Jan van der Goot, et al.
Journal of Cleaner Production (2016) Vol. 126, pp. 394-408
Closed Access | Times Cited: 42
A study on exergetic efficiency vis-à-vis sustainability of industrial sector in Bangladesh
Hemal Chowdhury, Tamal Chowdhury, M. Thirugnanasambandam, et al.
Journal of Cleaner Production (2019) Vol. 231, pp. 297-306
Closed Access | Times Cited: 42
Exergy and thermo-economic analysis of ghee production plant in dairy industry
Gurjeet Singh, Prakash J. Singh, V.V. Tyagi, et al.
Energy (2018) Vol. 167, pp. 602-618
Closed Access | Times Cited: 39
A case study to application of exergy-based indicators to address the sustainability of Bangladesh residential sector
Tamal Chowdhury, Hemal Chowdhury, Piyal Chowdhury, et al.
Sustainable Energy Technologies and Assessments (2020) Vol. 37, pp. 100615-100615
Closed Access | Times Cited: 36
Slow pyrolysis of pistachio-waste pellets: combined phenomenological modeling with environmental, exergetic, and energetic analysis (3-E)
Daniela Zalazar-García, Anabel Fernandez, Lucas Cavaliere, et al.
Biomass Conversion and Biorefinery (2022) Vol. 14, Iss. 8, pp. 9197-9215
Closed Access | Times Cited: 19
Processing concepts for the use of green leaves as raw materials for the food industry
Angélica Tamayo Tenorio, Floor K.G. Schreuders, Filippos K. Zisopoulos, et al.
Journal of Cleaner Production (2017) Vol. 164, pp. 736-748
Closed Access | Times Cited: 39
Resource use profile and nutritional value assessment of a typical Belgian meal, catered or home cooked, with pork or Quorn™ as protein source
L. Sturtewagen, Wouter De Soete, Jo Dewulf, et al.
Journal of Cleaner Production (2015) Vol. 112, pp. 196-204
Closed Access | Times Cited: 37
The use of enzymes for beer brewing: Thermodynamic comparison on resource use
Laura H.G. van Donkelaar, Joost Mostert, Filippos K. Zisopoulos, et al.
Energy (2016) Vol. 115, pp. 519-527
Open Access | Times Cited: 35
Exergy analysis of an industrial-scale ultrafiltrated (UF) cheese production plant: a detailed survey
Farshid Nasiri, Mortaza Aghbashlo, Shahin Rafiee
Heat and Mass Transfer (2016) Vol. 53, Iss. 2, pp. 407-424
Closed Access | Times Cited: 33
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