OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Cyclodextrins in Food Technology and Human Nutrition: Benefits and Limitations
Éva Fenyvesi, M. Vikmon, Lajos Szente
Critical Reviews in Food Science and Nutrition (2015) Vol. 56, Iss. 12, pp. 1981-2004
Closed Access | Times Cited: 192
Éva Fenyvesi, M. Vikmon, Lajos Szente
Critical Reviews in Food Science and Nutrition (2015) Vol. 56, Iss. 12, pp. 1981-2004
Closed Access | Times Cited: 192
Showing 1-25 of 192 citing articles:
The Potential of Cyclodextrins as Novel Active Pharmaceutical Ingredients: A Short Overview
Massimiliano Pio di Cagno
Molecules (2016) Vol. 22, Iss. 1, pp. 1-1
Open Access | Times Cited: 332
Massimiliano Pio di Cagno
Molecules (2016) Vol. 22, Iss. 1, pp. 1-1
Open Access | Times Cited: 332
Improvement strategies for the oral bioavailability of poorly water-soluble flavonoids: An overview
Juanjuan Zhao, Jun Yang, Yan Xie
International Journal of Pharmaceutics (2019) Vol. 570, pp. 118642-118642
Closed Access | Times Cited: 312
Juanjuan Zhao, Jun Yang, Yan Xie
International Journal of Pharmaceutics (2019) Vol. 570, pp. 118642-118642
Closed Access | Times Cited: 312
Cyclodextrin–Drug Inclusion Complexes: In Vivo and In Vitro Approaches
Simone Pinto Carneiro, Fernanda Duarte, Luana Heimfarth, et al.
International Journal of Molecular Sciences (2019) Vol. 20, Iss. 3, pp. 642-642
Open Access | Times Cited: 292
Simone Pinto Carneiro, Fernanda Duarte, Luana Heimfarth, et al.
International Journal of Molecular Sciences (2019) Vol. 20, Iss. 3, pp. 642-642
Open Access | Times Cited: 292
Cyclodextrins, from molecules to applications
Grégorio Crini, Sophie Fourmentin, Éva Fenyvesi, et al.
Environmental Chemistry Letters (2018) Vol. 16, Iss. 4, pp. 1361-1375
Closed Access | Times Cited: 268
Grégorio Crini, Sophie Fourmentin, Éva Fenyvesi, et al.
Environmental Chemistry Letters (2018) Vol. 16, Iss. 4, pp. 1361-1375
Closed Access | Times Cited: 268
Cyclodextrins inclusion complex: Preparation methods, analytical techniques and food industry applications
A. Cid, Jaruporn Rakmai, J. C. Mejuto, et al.
Food Chemistry (2022) Vol. 384, pp. 132467-132467
Open Access | Times Cited: 267
A. Cid, Jaruporn Rakmai, J. C. Mejuto, et al.
Food Chemistry (2022) Vol. 384, pp. 132467-132467
Open Access | Times Cited: 267
Applications of cyclodextrins in food science. A review
Adrián Matencio, Silvia Navarro‐Orcajada, Francisco Garcı́a-Carmona, et al.
Trends in Food Science & Technology (2020) Vol. 104, pp. 132-143
Closed Access | Times Cited: 173
Adrián Matencio, Silvia Navarro‐Orcajada, Francisco Garcı́a-Carmona, et al.
Trends in Food Science & Technology (2020) Vol. 104, pp. 132-143
Closed Access | Times Cited: 173
130 years of cyclodextrin discovery for health, food, agriculture, and the industry: a review
Nadia Morin‐Crini, Sophie Fourmentin, Éva Fenyvesi, et al.
Environmental Chemistry Letters (2021) Vol. 19, Iss. 3, pp. 2581-2617
Open Access | Times Cited: 144
Nadia Morin‐Crini, Sophie Fourmentin, Éva Fenyvesi, et al.
Environmental Chemistry Letters (2021) Vol. 19, Iss. 3, pp. 2581-2617
Open Access | Times Cited: 144
Cyclodextrins, Natural Compounds, and Plant Bioactives—A Nutritional Perspective
Svenja Wüpper, Kai Lüersen, Gerald Rimbach
Biomolecules (2021) Vol. 11, Iss. 3, pp. 401-401
Open Access | Times Cited: 108
Svenja Wüpper, Kai Lüersen, Gerald Rimbach
Biomolecules (2021) Vol. 11, Iss. 3, pp. 401-401
Open Access | Times Cited: 108
Cyclodextrins and derivatives in drug delivery: New developments, relevant clinical trials, and advanced products
Gergely Kali, Soheil Haddadzadegan, Andreas Bernkop‐Schnürch
Carbohydrate Polymers (2023) Vol. 324, pp. 121500-121500
Open Access | Times Cited: 106
Gergely Kali, Soheil Haddadzadegan, Andreas Bernkop‐Schnürch
Carbohydrate Polymers (2023) Vol. 324, pp. 121500-121500
Open Access | Times Cited: 106
Microencapsulation of refined kenaf ( Hibiscus cannabinus L.) seed oil by spray drying using β-cyclodextrin/gum arabic/sodium caseinate
Sook Chin Chew, Chin Ping Tan, Kar Lin Nyam
Journal of Food Engineering (2018) Vol. 237, pp. 78-85
Closed Access | Times Cited: 130
Sook Chin Chew, Chin Ping Tan, Kar Lin Nyam
Journal of Food Engineering (2018) Vol. 237, pp. 78-85
Closed Access | Times Cited: 130
Fast Dissolving Oral Drug Delivery System Based on Electrospun Nanofibrous Webs of Cyclodextrin/Ibuprofen Inclusion Complex Nanofibers
Aslı Çelebioğlu, Tamer Uyar
Molecular Pharmaceutics (2019) Vol. 16, Iss. 10, pp. 4387-4398
Closed Access | Times Cited: 115
Aslı Çelebioğlu, Tamer Uyar
Molecular Pharmaceutics (2019) Vol. 16, Iss. 10, pp. 4387-4398
Closed Access | Times Cited: 115
β-Cyclodextrin inclusion complexes with essential oils: Obtention, characterization, antimicrobial activity and potential application for food preservative sachets
Clara Suprani Marques, Suzana Gonçalves Carvalho, Larissa Diirr Bertoli, et al.
Food Research International (2019) Vol. 119, pp. 499-509
Closed Access | Times Cited: 105
Clara Suprani Marques, Suzana Gonçalves Carvalho, Larissa Diirr Bertoli, et al.
Food Research International (2019) Vol. 119, pp. 499-509
Closed Access | Times Cited: 105
Encapsulation of plant extract compounds using cyclodextrin inclusion complexes, liposomes, electrospinning and their combinations for food purposes
Cristina Muñoz‐Shugulí, Cristian Patiño Vidal, Plinio Cantero-López, et al.
Trends in Food Science & Technology (2020) Vol. 108, pp. 177-186
Open Access | Times Cited: 102
Cristina Muñoz‐Shugulí, Cristian Patiño Vidal, Plinio Cantero-López, et al.
Trends in Food Science & Technology (2020) Vol. 108, pp. 177-186
Open Access | Times Cited: 102
Carotenoids: Considerations for Their Use in Functional Foods, Nutraceuticals, Nutricosmetics, Supplements, Botanicals, and Novel Foods in the Context of Sustainability, Circular Economy, and Climate Change
Antonio J. Meléndez‐Martínez, Volker Böhm, Grethe Iren A. Borge, et al.
Annual Review of Food Science and Technology (2021) Vol. 12, Iss. 1, pp. 433-460
Open Access | Times Cited: 99
Antonio J. Meléndez‐Martínez, Volker Böhm, Grethe Iren A. Borge, et al.
Annual Review of Food Science and Technology (2021) Vol. 12, Iss. 1, pp. 433-460
Open Access | Times Cited: 99
Main Applications of Cyclodextrins in the Food Industry as the Compounds of Choice to Form Host–Guest Complexes
Antía G. Pereira, María Carpena, Paula García-Oliveira, et al.
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 3, pp. 1339-1339
Open Access | Times Cited: 96
Antía G. Pereira, María Carpena, Paula García-Oliveira, et al.
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 3, pp. 1339-1339
Open Access | Times Cited: 96
Role of prebiotics in regulation of microbiota and prevention of obesity
Grethel Teresa Choque Delgado, Wirla Maria da Silva Cunha Tamashiro
Food Research International (2018) Vol. 113, pp. 183-188
Closed Access | Times Cited: 92
Grethel Teresa Choque Delgado, Wirla Maria da Silva Cunha Tamashiro
Food Research International (2018) Vol. 113, pp. 183-188
Closed Access | Times Cited: 92
Cyclodextrin-based adsorbents for the removal of pollutants from wastewater: a review
Bingren Tian, Shiyao Hua, Yu Tian, et al.
Environmental Science and Pollution Research (2020) Vol. 28, Iss. 2, pp. 1317-1340
Closed Access | Times Cited: 92
Bingren Tian, Shiyao Hua, Yu Tian, et al.
Environmental Science and Pollution Research (2020) Vol. 28, Iss. 2, pp. 1317-1340
Closed Access | Times Cited: 92
Cyclodextrin-Lipid Complexes: Cavity Size Matters
Lajos Szente, Éva Fenyvesi
Structural Chemistry (2016) Vol. 28, Iss. 2, pp. 479-492
Closed Access | Times Cited: 91
Lajos Szente, Éva Fenyvesi
Structural Chemistry (2016) Vol. 28, Iss. 2, pp. 479-492
Closed Access | Times Cited: 91
Molecular Encapsulation of Cinnamaldehyde within Cyclodextrin Inclusion Complex Electrospun Nanofibers: Fast-Dissolution, Enhanced Water Solubility, High Temperature Stability, and Antibacterial Activity of Cinnamaldehyde
Zehra İrem Yıldız, Mehmet Emin Kılıç, Engin Durgun, et al.
Journal of Agricultural and Food Chemistry (2019) Vol. 67, Iss. 40, pp. 11066-11076
Closed Access | Times Cited: 86
Zehra İrem Yıldız, Mehmet Emin Kılıç, Engin Durgun, et al.
Journal of Agricultural and Food Chemistry (2019) Vol. 67, Iss. 40, pp. 11066-11076
Closed Access | Times Cited: 86
Synthesis of substituted cyclodextrins
Michal Řezanka
Environmental Chemistry Letters (2018) Vol. 17, Iss. 1, pp. 49-63
Closed Access | Times Cited: 84
Michal Řezanka
Environmental Chemistry Letters (2018) Vol. 17, Iss. 1, pp. 49-63
Closed Access | Times Cited: 84
Latest developments in the application of cyclodextrin host-guest complexes in beverage technology processes
Gonzalo Astray, J. C. Mejuto, Jesús Simal‐Gándara
Food Hydrocolloids (2020) Vol. 106, pp. 105882-105882
Closed Access | Times Cited: 79
Gonzalo Astray, J. C. Mejuto, Jesús Simal‐Gándara
Food Hydrocolloids (2020) Vol. 106, pp. 105882-105882
Closed Access | Times Cited: 79
Polymer-free cyclodextrin and natural polymer-cyclodextrin electrospun nanofibers: A comprehensive review on current applications and future perspectives
Andrea Dodero, Guy Schlatter, Anne Hébraud, et al.
Carbohydrate Polymers (2021) Vol. 264, pp. 118042-118042
Open Access | Times Cited: 75
Andrea Dodero, Guy Schlatter, Anne Hébraud, et al.
Carbohydrate Polymers (2021) Vol. 264, pp. 118042-118042
Open Access | Times Cited: 75
Natural bioactives in perspective: The future of active packaging based on essential oils and plant extracts themselves and those complexed by cyclodextrins
Társila Rodrigues Arruda, Patrícia Campos Bernardes, Allan Robledo Fialho e Moraes, et al.
Food Research International (2022) Vol. 156, pp. 111160-111160
Closed Access | Times Cited: 53
Társila Rodrigues Arruda, Patrícia Campos Bernardes, Allan Robledo Fialho e Moraes, et al.
Food Research International (2022) Vol. 156, pp. 111160-111160
Closed Access | Times Cited: 53
The green synthesis and applications of biological metal–organic frameworks for targeted drug delivery and tumor treatments
Ehsan Binaeian, Hafezeh Nabipour, Soroush Ahmadi, et al.
Journal of Materials Chemistry B (2023) Vol. 11, Iss. 48, pp. 11426-11459
Closed Access | Times Cited: 23
Ehsan Binaeian, Hafezeh Nabipour, Soroush Ahmadi, et al.
Journal of Materials Chemistry B (2023) Vol. 11, Iss. 48, pp. 11426-11459
Closed Access | Times Cited: 23
