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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Fruit Polyphenols: A Review of Anti-inflammatory Effects in Humans
Shama Joseph, Indika Edirisinghe, Britt Burton‐Freeman
Critical Reviews in Food Science and Nutrition (2015) Vol. 56, Iss. 3, pp. 419-444
Closed Access | Times Cited: 250

Showing 1-25 of 250 citing articles:

The effects of polyphenols and other bioactives on human health
César G. Fraga, Kevin D. Croft, David O. Kennedy, et al.
Food & Function (2019) Vol. 10, Iss. 2, pp. 514-528
Open Access | Times Cited: 886
Fruits, vegetables, and health: A comprehensive narrative, umbrella review of the science and recommendations for enhanced public policy to improve intake
Taylor C. Wallace, Regan L Bailey, Jeffrey B. Blumberg, et al.
Critical Reviews in Food Science and Nutrition (2019) Vol. 60, Iss. 13, pp. 2174-2211
Open Access | Times Cited: 456
Berries: Anti-inflammatory Effects in Humans
Shama Joseph, Indika Edirisinghe, Britt Burton‐Freeman
Journal of Agricultural and Food Chemistry (2014) Vol. 62, Iss. 18, pp. 3886-3903
Closed Access | Times Cited: 215
Bioactive Compounds of Edible Fruits with Their Anti-Aging Properties: A Comprehensive Review to Prolong Human Life
Rajni Dhalaria, Rachna Verma, Dinesh Kumar, et al.
Antioxidants (2020) Vol. 9, Iss. 11, pp. 1123-1123
Open Access | Times Cited: 193
Epigenetics of Aging and Aging-Associated Diseases
Dominik Saul, Robyn Laura Kosinsky
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 1, pp. 401-401
Open Access | Times Cited: 166
Anti-Inflammatory and Active Biological Properties of the Plant-Derived Bioactive Compounds Luteolin and Luteolin 7-Glucoside
Sabrina Caporali, Alessandro De Stefano, Cinzia Calabrese, et al.
Nutrients (2022) Vol. 14, Iss. 6, pp. 1155-1155
Open Access | Times Cited: 145
Recent advances in polysaccharides from Lentinus edodes (Berk.): Isolation, structures and bioactivities
Kangjia Sheng, Cuiling Wang, Bitao Chen, et al.
Food Chemistry (2021) Vol. 358, pp. 129883-129883
Closed Access | Times Cited: 120
The Hallmarks of Flavonoids in Cancer
Luis Gustavo Saboia Ponte, Isadora Carolina Betim Pavan, Mariana Camargo Silva Mancini, et al.
Molecules (2021) Vol. 26, Iss. 7, pp. 2029-2029
Open Access | Times Cited: 115
Molecular interactions between apigenin and starch with different amylose/amylopectin ratios revealed by X-ray diffraction, FT-IR and solid-state NMR
Yunxiang Ma, Zidi Chen, Zhipeng Wang, et al.
Carbohydrate Polymers (2023) Vol. 310, pp. 120737-120737
Open Access | Times Cited: 50
The effect of high-polyphenol extra virgin olive oil on cardiovascular risk factors: A systematic review and meta-analysis
Elena S. George, Skye Marshall, Hannah L. Mayr, et al.
Critical Reviews in Food Science and Nutrition (2018) Vol. 59, Iss. 17, pp. 2772-2795
Open Access | Times Cited: 145
Nanomaterial-Based Sensing and Biosensing of Phenolic Compounds and Related Antioxidant Capacity in Food
Flavio Della Pelle, Darío Compagnone
Sensors (2018) Vol. 18, Iss. 2, pp. 462-462
Open Access | Times Cited: 143
Bioaccessibility and bioavailability of phenolic compounds in bread: a review
Donato Angelino, Marta Cossu, Alessandra Marti, et al.
Food & Function (2017) Vol. 8, Iss. 7, pp. 2368-2393
Open Access | Times Cited: 132
Hormetic Effects of Phytochemicals on Health and Longevity
Jan Martel, David M. Ojcius, Yun-Fei Ko, et al.
Trends in Endocrinology and Metabolism (2019) Vol. 30, Iss. 6, pp. 335-346
Closed Access | Times Cited: 131
Polyphenols and Intestinal Permeability: Rationale and Future Perspectives
Stefano Bernardi, Cristian Del Bo’, Mirko Marino, et al.
Journal of Agricultural and Food Chemistry (2019) Vol. 68, Iss. 7, pp. 1816-1829
Open Access | Times Cited: 126
Whole Food versus Supplement: Comparing the Clinical Evidence of Tomato Intake and Lycopene Supplementation on Cardiovascular Risk Factors
Britt Burton‐Freeman, Howard D. Sesso
Advances in Nutrition (2014) Vol. 5, Iss. 5, pp. 457-485
Open Access | Times Cited: 121
Nutritional and bioactive value of Rubus berries
Mayara Schulz, Josiane Freitas Chim
Food Bioscience (2019) Vol. 31, pp. 100438-100438
Closed Access | Times Cited: 110
Antioxidant activities and polyphenols of sweet potato (Ipomoea batatas L.) leaves extracted with solvents of various polarities
Zhifeng Fu, Zongcai Tu, Lu Zhang, et al.
Food Bioscience (2016) Vol. 15, pp. 11-18
Closed Access | Times Cited: 105
Insight into Polyphenol and Gut Microbiota Crosstalk: Are Their Metabolites the Key to Understand Protective Effects against Metabolic Disorders?
Mireille Koudoufio, Yves Desjardins, Francis Feldman, et al.
Antioxidants (2020) Vol. 9, Iss. 10, pp. 982-982
Open Access | Times Cited: 100
Combined Dietary Anthocyanins, Flavonols, and Stilbenoids Alleviate Inflammatory Bowel Disease Symptoms in Mice
Aurelia Scarano, Eugenio Butelli, Stefania De Santis, et al.
Frontiers in Nutrition (2018) Vol. 4
Open Access | Times Cited: 96
Two apples a day lower serum cholesterol and improve cardiometabolic biomarkers in mildly hypercholesterolemic adults: a randomized, controlled, crossover trial
A. Koutsos, Samantha Riccadonna, Marynka Ulaszewska, et al.
American Journal of Clinical Nutrition (2019) Vol. 111, Iss. 2, pp. 307-318
Open Access | Times Cited: 76
Correlations between Microbiota Bioactivity and Bioavailability of Functional Compounds: A Mini-Review
Emanuel Vamanu, Florentina Gatea
Biomedicines (2020) Vol. 8, Iss. 2, pp. 39-39
Open Access | Times Cited: 70
Targeting neuroinflammation by polyphenols: A promising therapeutic approach against inflammation-associated depression
Mohammed Abu Tayab, Mohammad Nazmul Islam, Kazi Ashfak Ahmed Chowdhury, et al.
Biomedicine & Pharmacotherapy (2022) Vol. 147, pp. 112668-112668
Open Access | Times Cited: 63
Enterotoxigenic Escherichia coli infection of weaned pigs: Intestinal challenges and nutritional intervention to enhance disease resistance
Kwangwook Kim, Minho Song, Yanhong Liu, et al.
Frontiers in Immunology (2022) Vol. 13
Open Access | Times Cited: 60
Natural polyphenols: a potential prevention and treatment strategy for metabolic syndrome
Shaohui Wang, Qinyun Du, Xianli Meng, et al.
Food & Function (2022) Vol. 13, Iss. 19, pp. 9734-9753
Closed Access | Times Cited: 46
The Benefits of Anthocyanins against Obesity-Induced Inflammation
Chanya Ngamsamer, Jintana Sirivarasai, Nareerat Sutjarit
Biomolecules (2022) Vol. 12, Iss. 6, pp. 852-852
Open Access | Times Cited: 42
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