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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Specificity of Infant Digestive Conditions: Some Clues for Developing Relevant In Vitro Models
Claire Bourlieu‐Lacanal, Olivia Ménard, Karima Bouzerzour, et al.
Critical Reviews in Food Science and Nutrition (2013) Vol. 54, Iss. 11, pp. 1427-1457
Closed Access | Times Cited: 257

Showing 1-25 of 257 citing articles:

The Impact of Food Bioactives on Health
Olivia Ménard, Didier Dupont, Daniel Picque
Springer eBooks (2015)
Closed Access | Times Cited: 681
A first step towards a consensus static in vitro model for simulating full-term infant digestion
Olivia Ménard, Claire Bourlieu‐Lacanal, Samira Cássia de Oliveira, et al.
Food Chemistry (2017) Vol. 240, pp. 338-345
Open Access | Times Cited: 225
Current in vitro digestion systems for understanding food digestion in human upper gastrointestinal tract
Cheng Li, Wenwen Yu, Peng Wu, et al.
Trends in Food Science & Technology (2019) Vol. 96, pp. 114-126
Closed Access | Times Cited: 216
The structure of infant formulas impacts their lipolysis, proteolysis and disintegration during in vitro gastric digestion
Claire Bourlieu‐Lacanal, Olivia Ménard, Alix De La Chevasnerie, et al.
Food Chemistry (2015) Vol. 182, pp. 224-235
Closed Access | Times Cited: 203
Validation of a new in vitro dynamic system to simulate infant digestion
Olivia Ménard, Thomas Cattenoz, Hervé Guillemin, et al.
Food Chemistry (2013) Vol. 145, pp. 1039-1045
Closed Access | Times Cited: 202
Guidance on the risk assessment of substances present in food intended for infants below 16 weeks of age
Amy Hardy, Diane Benford, Þórhallur I. Halldórsson, et al.
EFSA Journal (2017) Vol. 15, Iss. 5
Open Access | Times Cited: 177
The Preterm Gut Microbiota: An Inconspicuous Challenge in Nutritional Neonatal Care
Jannie G. E. Henderickx, Romy D. Zwittink, Richard A. van Lingen, et al.
Frontiers in Cellular and Infection Microbiology (2019) Vol. 9
Open Access | Times Cited: 146
Bile salts in digestion and transport of lipids
Adam Macierzanka, Amelia Torcello‐Gómez, Christian Jungnickel, et al.
Advances in Colloid and Interface Science (2019) Vol. 274, pp. 102045-102045
Open Access | Times Cited: 145
Compositional and functional characteristics of goat milk and relevance as a base for infant formula
Colin G. Prosser
Journal of Food Science (2021) Vol. 86, Iss. 2, pp. 257-265
Open Access | Times Cited: 125
Development of the Gastrointestinal Tract in Newborns as a Challenge for an Appropriate Nutrition: A Narrative Review
Flavia Indrio, Josef Neu, Massimo Pettoello‐Mantovani, et al.
Nutrients (2022) Vol. 14, Iss. 7, pp. 1405-1405
Open Access | Times Cited: 68
Extending in vitro digestion models to specific human populations: Perspectives, practical tools and bio-relevant information
Carmit Shani-Levi, Paula Alvito, Ana Andrés, et al.
Trends in Food Science & Technology (2016) Vol. 60, pp. 52-63
Open Access | Times Cited: 166
Nature's complex emulsion: The fat globules of milk
Harjinder Singh, Sophie Gallier
Food Hydrocolloids (2016) Vol. 68, pp. 81-89
Closed Access | Times Cited: 165
Relevant pH and lipase for in vitro models of gastric digestion
Laura Sams, Julie Paume, Jacqueline Giallo, et al.
Food & Function (2015) Vol. 7, Iss. 1, pp. 30-45
Closed Access | Times Cited: 161
Advances and challenges in liposome digestion: Surface interaction, biological fate, and GIT modeling
Weilin Liu, Aiqian Ye, Feifei Han, et al.
Advances in Colloid and Interface Science (2018) Vol. 263, pp. 52-67
Closed Access | Times Cited: 151
Simulating human digestion: developing our knowledge to create healthier and more sustainable foods
Alan R. Mackie, Ana-Isabel Mulet-Cabero, Amelia Torcello‐Gómez
Food & Function (2020) Vol. 11, Iss. 11, pp. 9397-9431
Open Access | Times Cited: 136
Structure–function relationship of the milk fat globule
Claire Bourlieu‐Lacanal, Marie‐Caroline Michalski
Current Opinion in Clinical Nutrition & Metabolic Care (2015) Vol. 18, Iss. 2, pp. 118-127
Closed Access | Times Cited: 135
Gastric digestion of cow and goat milk: Impact of infant and young child in vitro digestion conditions
A. Hodgkinson, Olivia Wallace, Irina Boggs, et al.
Food Chemistry (2017) Vol. 245, pp. 275-281
Closed Access | Times Cited: 122
A comprehensive review on in vitro digestion of infant formula
Thao Thi Nguyen, Bhesh Bhandari, Julie A. Y. Cichero, et al.
Food Research International (2015) Vol. 76, pp. 373-386
Closed Access | Times Cited: 115
In vitro digestion models to evaluate lipid based drug delivery systems; present status and current trends
Ragna Berthelsen, Mette Klitgaard, Thomas Rades, et al.
Advanced Drug Delivery Reviews (2019) Vol. 142, pp. 35-49
Closed Access | Times Cited: 93
Mechanisms, physiology, and recent research progress of gastric emptying
Weilin Liu, Yangyi Jin, Peter J. Wilde, et al.
Critical Reviews in Food Science and Nutrition (2020) Vol. 61, Iss. 16, pp. 2742-2755
Closed Access | Times Cited: 72
Lipolysis products formation during in vitro gastric digestion is affected by the emulsion interfacial composition
M.R. Infantes-Garcia, S.H.E. Verkempinck, P.G. Gonzalez-Fuentes, et al.
Food Hydrocolloids (2020) Vol. 110, pp. 106163-106163
Open Access | Times Cited: 70
Potential Benefits of Bovine Colostrum in Pediatric Nutrition and Health
Per Torp Sangild, Caitlin Vonderohe, Valeria Melendez Hebib, et al.
Nutrients (2021) Vol. 13, Iss. 8, pp. 2551-2551
Open Access | Times Cited: 62
Variation in milk fat globule size and composition: A source of bioactives for human health
Caroline Thum, Nicole C. Roy, David W. Everett, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 63, Iss. 1, pp. 87-113
Open Access | Times Cited: 60
Trust your gut: Bioavailability and bioaccessibility of dietary compounds
Daniele Bobrowski Rodrigues, Marcella Camargo Marques, Adriele Hacke, et al.
Current Research in Food Science (2022) Vol. 5, pp. 228-233
Open Access | Times Cited: 58
Changes in interfacial composition and structure of milk fat globules are crucial regulating lipid digestion in simulated in-vitro infant gastrointestinal digestion
Yue Sun, Shuaiyi Ma, Yibo Liu, et al.
Food Hydrocolloids (2022) Vol. 134, pp. 108003-108003
Closed Access | Times Cited: 40
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