OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Black Pepper and Health Claims: A Comprehensive Treatise
Masood Sadiq Butt, Imran Pasha, Muhammad Tauseef Sultan, et al.
Critical Reviews in Food Science and Nutrition (2013) Vol. 53, Iss. 9, pp. 875-886
Closed Access | Times Cited: 152
Masood Sadiq Butt, Imran Pasha, Muhammad Tauseef Sultan, et al.
Critical Reviews in Food Science and Nutrition (2013) Vol. 53, Iss. 9, pp. 875-886
Closed Access | Times Cited: 152
Showing 1-25 of 152 citing articles:
Antioxidant, hepatoprotective and antifungal activities of black pepper (Piper nigrum L.) essential oil
Chi Zhang, Jiechang Zhao, Famous Erhunmwunsee, et al.
Food Chemistry (2020) Vol. 346, pp. 128845-128845
Closed Access | Times Cited: 107
Chi Zhang, Jiechang Zhao, Famous Erhunmwunsee, et al.
Food Chemistry (2020) Vol. 346, pp. 128845-128845
Closed Access | Times Cited: 107
Antibacterial mechanism and activities of black pepper chloroform extract
Lan Zou, Yueying Hu, Wenxue Chen
Journal of Food Science and Technology (2015) Vol. 52, Iss. 12, pp. 8196-8203
Open Access | Times Cited: 98
Lan Zou, Yueying Hu, Wenxue Chen
Journal of Food Science and Technology (2015) Vol. 52, Iss. 12, pp. 8196-8203
Open Access | Times Cited: 98
Food as medicine: A possible preventive measure against coronavirus disease (COVID ‐19)
Fan Yang, Yue Zhang, Akash Tariq, et al.
Phytotherapy Research (2020) Vol. 34, Iss. 12, pp. 3124-3136
Open Access | Times Cited: 97
Fan Yang, Yue Zhang, Akash Tariq, et al.
Phytotherapy Research (2020) Vol. 34, Iss. 12, pp. 3124-3136
Open Access | Times Cited: 97
COVID-19, cytokines, inflammation, and spices: How are they related?
Ajaikumar B. Kunnumakkara, Varsha Rana, Parama Dey, et al.
Life Sciences (2021) Vol. 284, pp. 119201-119201
Open Access | Times Cited: 96
Ajaikumar B. Kunnumakkara, Varsha Rana, Parama Dey, et al.
Life Sciences (2021) Vol. 284, pp. 119201-119201
Open Access | Times Cited: 96
Bioactives in spices, and spice oleoresins: Phytochemicals and their beneficial effects in food preservation and health promotion
F. Shahidi, Abul Hossain
Journal of Food Bioactives (2018) Vol. 3, pp. 8-75
Open Access | Times Cited: 88
F. Shahidi, Abul Hossain
Journal of Food Bioactives (2018) Vol. 3, pp. 8-75
Open Access | Times Cited: 88
Natural products as home‐based prophylactic and symptom management agents in the setting of COVID ‐19
Thota Sai Manohar, Venkatesh Balan, Venketesh Sivaramakrishnan
Phytotherapy Research (2020) Vol. 34, Iss. 12, pp. 3148-3167
Open Access | Times Cited: 83
Thota Sai Manohar, Venkatesh Balan, Venketesh Sivaramakrishnan
Phytotherapy Research (2020) Vol. 34, Iss. 12, pp. 3148-3167
Open Access | Times Cited: 83
The king of spices: On pepper's pungent pleasure
Charles Spence
International Journal of Gastronomy and Food Science (2024) Vol. 35, pp. 100900-100900
Open Access | Times Cited: 8
Charles Spence
International Journal of Gastronomy and Food Science (2024) Vol. 35, pp. 100900-100900
Open Access | Times Cited: 8
Mitigating efficacy of piperine in the physiological derangements of high fat diet induced obesity in Sprague Dawley rats
Brahmanaidu Parim, Harishankar Nemani, Balaji Meriga, et al.
Chemico-Biological Interactions (2014) Vol. 221, pp. 42-51
Closed Access | Times Cited: 84
Brahmanaidu Parim, Harishankar Nemani, Balaji Meriga, et al.
Chemico-Biological Interactions (2014) Vol. 221, pp. 42-51
Closed Access | Times Cited: 84
Overview of the Anticancer Potential of the “King of Spices” Piper nigrum and Its Main Constituent Piperine
Eleonora Turrini, Piero Sestili, Carmela Fimognari
Toxins (2020) Vol. 12, Iss. 12, pp. 747-747
Open Access | Times Cited: 55
Eleonora Turrini, Piero Sestili, Carmela Fimognari
Toxins (2020) Vol. 12, Iss. 12, pp. 747-747
Open Access | Times Cited: 55
Selective in vivo molecular and cellular biocompatibility of black peppercorns by piperine-protein intrinsic atomic interaction with elicited oxidative stress and apoptosis in zebrafish eleuthero embryos
Paritosh Patel, Pritam Kumar Panda, Puja Kumari, et al.
Ecotoxicology and Environmental Safety (2020) Vol. 192, pp. 110321-110321
Closed Access | Times Cited: 51
Paritosh Patel, Pritam Kumar Panda, Puja Kumari, et al.
Ecotoxicology and Environmental Safety (2020) Vol. 192, pp. 110321-110321
Closed Access | Times Cited: 51
Piperine attenuates hepatic steatosis and insulin resistance in high-fat diet-induced obesity in Sprague-Dawley rats
Xiong Wang, Yanhua Zhang, Lei Zhang, et al.
Nutrition Research (2022) Vol. 108, pp. 9-21
Closed Access | Times Cited: 36
Xiong Wang, Yanhua Zhang, Lei Zhang, et al.
Nutrition Research (2022) Vol. 108, pp. 9-21
Closed Access | Times Cited: 36
A comprehensive “quality-quantity-activity” approach based on portable near-infrared spectrometer and membership function analysis to systematically evaluate spice quality: Cinnamomum cassia as an example
Ziwei Zou, Bingjian Guo, Yue Guo, et al.
Food Chemistry (2023) Vol. 439, pp. 138142-138142
Closed Access | Times Cited: 21
Ziwei Zou, Bingjian Guo, Yue Guo, et al.
Food Chemistry (2023) Vol. 439, pp. 138142-138142
Closed Access | Times Cited: 21
Guineensine is a novel inhibitor of endocannabinoid uptake showing cannabimimetic behavioral effects in BALB/c mice
Simon Nicolussi, Juan Manuel Viveros–Paredes, M. Salomé Gachet, et al.
Pharmacological Research (2014) Vol. 80, pp. 52-65
Closed Access | Times Cited: 61
Simon Nicolussi, Juan Manuel Viveros–Paredes, M. Salomé Gachet, et al.
Pharmacological Research (2014) Vol. 80, pp. 52-65
Closed Access | Times Cited: 61
Physicochemical properties of black pepper (Piper nigrum) starch
Fan Zhu, Reuben Mojel, Guantian Li
Carbohydrate Polymers (2017) Vol. 181, pp. 986-993
Closed Access | Times Cited: 51
Fan Zhu, Reuben Mojel, Guantian Li
Carbohydrate Polymers (2017) Vol. 181, pp. 986-993
Closed Access | Times Cited: 51
Improved Solubility and Dissolution Rates in Novel Multicomponent Crystals of Piperine with Succinic Acid
Erizal Zaini, Afriyani Afriyani, Lili Fitriani, et al.
Scientia Pharmaceutica (2020) Vol. 88, Iss. 2, pp. 21-21
Open Access | Times Cited: 47
Erizal Zaini, Afriyani Afriyani, Lili Fitriani, et al.
Scientia Pharmaceutica (2020) Vol. 88, Iss. 2, pp. 21-21
Open Access | Times Cited: 47
Evaluation of some artificial food preservatives and natural plant extracts as antimicrobial agents for safety
Jianrong Shi, Jian‐Hong Xu, Xin Liu, et al.
Discover Food (2024) Vol. 4, Iss. 1
Open Access | Times Cited: 4
Jianrong Shi, Jian‐Hong Xu, Xin Liu, et al.
Discover Food (2024) Vol. 4, Iss. 1
Open Access | Times Cited: 4
Mitigating Metabolic Dysfunction-associated Steatotic Liver Disease (MASLD): The Role of Bioactive Phytoconstituents in Indian Culinary Spices
Pervej Alom Barbhuiya, Ameena Ahmed, Partha Dutta, et al.
Current Nutrition Reports (2025) Vol. 14, Iss. 1
Closed Access
Pervej Alom Barbhuiya, Ameena Ahmed, Partha Dutta, et al.
Current Nutrition Reports (2025) Vol. 14, Iss. 1
Closed Access
The application of medicine and food homology in the management of chronic heart failure
Haipeng Yin, Herong Cui, Zixuan Zhang, et al.
Journal of Traditional Chinese Medical Sciences (2025)
Open Access
Haipeng Yin, Herong Cui, Zixuan Zhang, et al.
Journal of Traditional Chinese Medical Sciences (2025)
Open Access
A comprehensive catalog of single nucleotide polymorphisms (SNPs) from the black pepper (Piper nigrum L.) genome
Hiruni A. Thanthirige, Nilni A. Wimalarathna, Anushka M. Wickramasuriya
BMC Genomics (2025) Vol. 26, Iss. 1
Open Access
Hiruni A. Thanthirige, Nilni A. Wimalarathna, Anushka M. Wickramasuriya
BMC Genomics (2025) Vol. 26, Iss. 1
Open Access
Energetics, Thermodynamics, and Molecular Recognition of Piperine with DNA
P. Haris, Mary Varughese, M. Haridas, et al.
Journal of Chemical Information and Modeling (2015) Vol. 55, Iss. 12, pp. 2644-2656
Closed Access | Times Cited: 46
P. Haris, Mary Varughese, M. Haridas, et al.
Journal of Chemical Information and Modeling (2015) Vol. 55, Iss. 12, pp. 2644-2656
Closed Access | Times Cited: 46
Antiobesity potential of Piperonal: promising modulation of body composition, lipid profiles and obesogenic marker expression in HFD-induced obese rats
Balaji Meriga, Brahmanaidu Parim, C. Venkata Rao, et al.
Nutrition & Metabolism (2017) Vol. 14, Iss. 1
Open Access | Times Cited: 46
Balaji Meriga, Brahmanaidu Parim, C. Venkata Rao, et al.
Nutrition & Metabolism (2017) Vol. 14, Iss. 1
Open Access | Times Cited: 46
Lessons from black pepper: piperine and derivatives thereof
Daniel Chavarria, Tiago Silva, Diogo Silva, et al.
Expert Opinion on Therapeutic Patents (2015) Vol. 26, Iss. 2, pp. 245-264
Closed Access | Times Cited: 45
Daniel Chavarria, Tiago Silva, Diogo Silva, et al.
Expert Opinion on Therapeutic Patents (2015) Vol. 26, Iss. 2, pp. 245-264
Closed Access | Times Cited: 45
Cardiovascular protective effect of black pepper (Piper nigrum L.) and its major bioactive constituent piperine
Dongdong Wang, Lu Zhang, Jiansheng Huang, et al.
Trends in Food Science & Technology (2020) Vol. 117, pp. 34-45
Closed Access | Times Cited: 37
Dongdong Wang, Lu Zhang, Jiansheng Huang, et al.
Trends in Food Science & Technology (2020) Vol. 117, pp. 34-45
Closed Access | Times Cited: 37
Piper Nigrum extract improves OVA-induced nasal epithelial barrier dysfunction via activating Nrf2/HO-1 signaling
Thi Tho Bui, Yan Jing Fan, Chun Hua Piao, et al.
Cellular Immunology (2019) Vol. 351, pp. 104035-104035
Closed Access | Times Cited: 35
Thi Tho Bui, Yan Jing Fan, Chun Hua Piao, et al.
Cellular Immunology (2019) Vol. 351, pp. 104035-104035
Closed Access | Times Cited: 35
Ecological Theories and Major Hypotheses in Ethnobotany: Their Relevance for Ethnopharmacology and Pharmacognosy in the Context of Historical Data
Marco Leonti, Laura Casu, Domingos Tabajara de Oliveira Martins, et al.
Revista Brasileira de Farmacognosia (2020) Vol. 30, Iss. 4, pp. 451-466
Closed Access | Times Cited: 34
Marco Leonti, Laura Casu, Domingos Tabajara de Oliveira Martins, et al.
Revista Brasileira de Farmacognosia (2020) Vol. 30, Iss. 4, pp. 451-466
Closed Access | Times Cited: 34
