
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Aroma and Taste Perceptions With Alzheimer Disease and Stroke
Michel Aliani, Chibuike C. Udenigwe, Abraham T. Girgih, et al.
Critical Reviews in Food Science and Nutrition (2013) Vol. 53, Iss. 7, pp. 760-769
Closed Access | Times Cited: 34
Michel Aliani, Chibuike C. Udenigwe, Abraham T. Girgih, et al.
Critical Reviews in Food Science and Nutrition (2013) Vol. 53, Iss. 7, pp. 760-769
Closed Access | Times Cited: 34
Showing 1-25 of 34 citing articles:
Biomarkers of Nutrition for Development—Folate Review
Lynn B. Bailey, Patrick J. Stover, Helene McNulty, et al.
Journal of Nutrition (2015) Vol. 145, Iss. 7, pp. 1636S-1680S
Open Access | Times Cited: 1030
Lynn B. Bailey, Patrick J. Stover, Helene McNulty, et al.
Journal of Nutrition (2015) Vol. 145, Iss. 7, pp. 1636S-1680S
Open Access | Times Cited: 1030
Biomarkers of Nutrition for Development (BOND)—Zinc Review
Janet C. King, Kenneth H. Brown, Rosalind S. Gibson, et al.
Journal of Nutrition (2016) Vol. 146, Iss. 4, pp. 858S-885S
Open Access | Times Cited: 468
Janet C. King, Kenneth H. Brown, Rosalind S. Gibson, et al.
Journal of Nutrition (2016) Vol. 146, Iss. 4, pp. 858S-885S
Open Access | Times Cited: 468
The Role of Food Antioxidants, Benefits of Functional Foods, and Influence of Feeding Habits on the Health of the Older Person: An Overview
Douglas W. Wilson, Paul Nash, Harpal S. Buttar, et al.
Antioxidants (2017) Vol. 6, Iss. 4, pp. 81-81
Open Access | Times Cited: 206
Douglas W. Wilson, Paul Nash, Harpal S. Buttar, et al.
Antioxidants (2017) Vol. 6, Iss. 4, pp. 81-81
Open Access | Times Cited: 206
ESPEN guideline on nutrition and hydration in dementia – Update 2024
Dorothee Volkert, Anne Marie Beck, Gerd Faxén Irving, et al.
Clinical Nutrition (2024) Vol. 43, Iss. 6, pp. 1599-1626
Open Access | Times Cited: 24
Dorothee Volkert, Anne Marie Beck, Gerd Faxén Irving, et al.
Clinical Nutrition (2024) Vol. 43, Iss. 6, pp. 1599-1626
Open Access | Times Cited: 24
Nutrition: A non‐negligible factor in the pathogenesis and treatment of Alzheimer's disease
Boye Wen, Xiaodong Han, Jin Gong, et al.
Alzheimer s & Dementia (2025)
Open Access | Times Cited: 1
Boye Wen, Xiaodong Han, Jin Gong, et al.
Alzheimer s & Dementia (2025)
Open Access | Times Cited: 1
Olfactory dysfunction in dementia
Jorge Alves
World Journal of Clinical Cases (2014) Vol. 2, Iss. 11, pp. 661-661
Open Access | Times Cited: 93
Jorge Alves
World Journal of Clinical Cases (2014) Vol. 2, Iss. 11, pp. 661-661
Open Access | Times Cited: 93
Understanding How Sensory Changes Experienced by Individuals with a Range of Age-Related Cognitive Changes Can Affect Technology Use
Emma Dixon, Jesse Anderson, Amanda Lazar
ACM Transactions on Accessible Computing (2022) Vol. 15, Iss. 2, pp. 1-33
Open Access | Times Cited: 26
Emma Dixon, Jesse Anderson, Amanda Lazar
ACM Transactions on Accessible Computing (2022) Vol. 15, Iss. 2, pp. 1-33
Open Access | Times Cited: 26
Bitter Taste Receptors as Gatekeepers of Brain Barriers
Ana Catarina Duarte, Ana R. Costa, Isabel Gonçalves, et al.
Current human cell research and applications (2025), pp. 69-83
Closed Access
Ana Catarina Duarte, Ana R. Costa, Isabel Gonçalves, et al.
Current human cell research and applications (2025), pp. 69-83
Closed Access
Olfactory dysfunction in chronic stroke patients
Eike Wehling, Halvor Næss, Daniel Wollschlaeger, et al.
BMC Neurology (2015) Vol. 15, Iss. 1
Open Access | Times Cited: 48
Eike Wehling, Halvor Næss, Daniel Wollschlaeger, et al.
BMC Neurology (2015) Vol. 15, Iss. 1
Open Access | Times Cited: 48
The druggability of bitter taste receptors for the treatment of neurodegenerative disorders
Ana Catarina Duarte, Ana R. Costa, Isabel Gonçalves, et al.
Biochemical Pharmacology (2022) Vol. 197, pp. 114915-114915
Open Access | Times Cited: 19
Ana Catarina Duarte, Ana R. Costa, Isabel Gonçalves, et al.
Biochemical Pharmacology (2022) Vol. 197, pp. 114915-114915
Open Access | Times Cited: 19
Olfactory and gustatory functioning and food preferences of patients with Alzheimer’s disease and mild cognitive impairment compared to controls: the NUDAD project
Astrid S. Doorduijn, M.A.E. de van der Schueren, Ondine van de Rest, et al.
Journal of Neurology (2019) Vol. 267, Iss. 1, pp. 144-152
Open Access | Times Cited: 31
Astrid S. Doorduijn, M.A.E. de van der Schueren, Ondine van de Rest, et al.
Journal of Neurology (2019) Vol. 267, Iss. 1, pp. 144-152
Open Access | Times Cited: 31
Potential benefits of incorporating Astragalus membranaceus into the diet of people undergoing disease treatment: An overview
Veit Ny, Milan Houška, Roman Pavela, et al.
Journal of Functional Foods (2020) Vol. 77, pp. 104339-104339
Open Access | Times Cited: 28
Veit Ny, Milan Houška, Roman Pavela, et al.
Journal of Functional Foods (2020) Vol. 77, pp. 104339-104339
Open Access | Times Cited: 28
Understanding Dysphagia in Dementia: The Present and the Future
Nicole Rogus‐Pulia, Georgia A. Malandraki, Sterling C. Johnson, et al.
Current Physical Medicine and Rehabilitation Reports (2015) Vol. 3, Iss. 1, pp. 86-97
Closed Access | Times Cited: 27
Nicole Rogus‐Pulia, Georgia A. Malandraki, Sterling C. Johnson, et al.
Current Physical Medicine and Rehabilitation Reports (2015) Vol. 3, Iss. 1, pp. 86-97
Closed Access | Times Cited: 27
Systems-Level G Protein-Coupled Receptor Therapy Across a Neurodegenerative Continuum by the GLP-1 Receptor System
Jonathan Janssens, Harmonie Etienne, Sherif Idriss, et al.
Frontiers in Endocrinology (2014) Vol. 5
Open Access | Times Cited: 26
Jonathan Janssens, Harmonie Etienne, Sherif Idriss, et al.
Frontiers in Endocrinology (2014) Vol. 5
Open Access | Times Cited: 26
Neuroimaging of smell and taste
Jonas Olofsson, Jessica Freiherr
Handbook of clinical neurology (2019), pp. 263-282
Closed Access | Times Cited: 23
Jonas Olofsson, Jessica Freiherr
Handbook of clinical neurology (2019), pp. 263-282
Closed Access | Times Cited: 23
The taste of neuroinflammation: Molecular mechanisms linking taste sensing to neuroinflammatory responses
Menizibeya O. Welcome, Nikos E. Mastorakis
Pharmacological Research (2021) Vol. 167, pp. 105557-105557
Closed Access | Times Cited: 18
Menizibeya O. Welcome, Nikos E. Mastorakis
Pharmacological Research (2021) Vol. 167, pp. 105557-105557
Closed Access | Times Cited: 18
Electroacupuncture Alleviates Neuroinflammation by Regulating Microglia Polarization via STAT6/PPARγ in Ischemic Stroke Rats
Zengyu Yao, Cai Li, Aimei Zhao, et al.
Neuroscience (2023) Vol. 532, pp. 23-36
Open Access | Times Cited: 6
Zengyu Yao, Cai Li, Aimei Zhao, et al.
Neuroscience (2023) Vol. 532, pp. 23-36
Open Access | Times Cited: 6
Odorant Stimulation Promotes Survival of Rodent Olfactory Receptor Neurons via PI3K/Akt Activation and Bcl-2 Expression
So Yeon Kim, Seung-Jun Yoo, Gabriele V. Ronnett, et al.
Molecules and Cells (2015) Vol. 38, Iss. 6, pp. 535-539
Open Access | Times Cited: 18
So Yeon Kim, Seung-Jun Yoo, Gabriele V. Ronnett, et al.
Molecules and Cells (2015) Vol. 38, Iss. 6, pp. 535-539
Open Access | Times Cited: 18
Prediction of Frailty and Dementia Using Oral Health Impact Profile from a Population-Based Survey
Chi-Jung Tai, Jen‐Hao Chen, Tzyy‐Guey Tseng, et al.
International Journal of Environmental Research and Public Health (2020) Vol. 17, Iss. 6, pp. 1997-1997
Open Access | Times Cited: 16
Chi-Jung Tai, Jen‐Hao Chen, Tzyy‐Guey Tseng, et al.
International Journal of Environmental Research and Public Health (2020) Vol. 17, Iss. 6, pp. 1997-1997
Open Access | Times Cited: 16
Altered perirhinal cortex activity patterns during taste neophobia and their habituation in aged rats
Beatriz Gómez-Chacón, Enrique Morillas, Milagros Gallo
Behavioural Brain Research (2014) Vol. 281, pp. 245-249
Closed Access | Times Cited: 16
Beatriz Gómez-Chacón, Enrique Morillas, Milagros Gallo
Behavioural Brain Research (2014) Vol. 281, pp. 245-249
Closed Access | Times Cited: 16
Dysphagia in Individuals with Dementia
Mümüne Merve Parlak, Esma ALTAN, Güleser Saylam
kulak burun boğaz ve baş boyun cerrahisi dergisi (2022) Vol. 30, Iss. 2, pp. 88-96
Open Access | Times Cited: 9
Mümüne Merve Parlak, Esma ALTAN, Güleser Saylam
kulak burun boğaz ve baş boyun cerrahisi dergisi (2022) Vol. 30, Iss. 2, pp. 88-96
Open Access | Times Cited: 9
A Social Practice Perspective of Ireland's Lobster Cultural Food Heritage
Matthew Pauley
ECONOMIA AGRO-ALIMENTARE (2024), Iss. 2, pp. 133-166
Open Access | Times Cited: 1
Matthew Pauley
ECONOMIA AGRO-ALIMENTARE (2024), Iss. 2, pp. 133-166
Open Access | Times Cited: 1
The Use of Neuroimaging to Assess Associations Among Diet, Nutrients, Metabolic Syndrome, and Alzheimer’s Disease
Francesca Pistollato, Sandra Cano, Iñaki Elío, et al.
Journal of Alzheimer s Disease (2015) Vol. 48, Iss. 2, pp. 303-318
Closed Access | Times Cited: 10
Francesca Pistollato, Sandra Cano, Iñaki Elío, et al.
Journal of Alzheimer s Disease (2015) Vol. 48, Iss. 2, pp. 303-318
Closed Access | Times Cited: 10
What is the evidence for the activities of Namaste Care? A rapid assessment review
Jennifer Bray, Dawn Brooker, Claire Garabedian
Dementia (2019) Vol. 20, Iss. 1, pp. 247-272
Open Access | Times Cited: 10
Jennifer Bray, Dawn Brooker, Claire Garabedian
Dementia (2019) Vol. 20, Iss. 1, pp. 247-272
Open Access | Times Cited: 10
Folate-Dependent Cognitive Impairment Associated With Specific Gene Networks in the Adult Mouse Hippocampus
Abigail Lawton, Caroline R. Morgan, Caleb R. Schreiner, et al.
Frontiers in Nutrition (2020) Vol. 7
Open Access | Times Cited: 9
Abigail Lawton, Caroline R. Morgan, Caleb R. Schreiner, et al.
Frontiers in Nutrition (2020) Vol. 7
Open Access | Times Cited: 9