OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
A Review on Structure–Activity Relationship of Dietary Polyphenols Inhibiting α-Amylase
Jianbo Xiao, Xiaoling Ni, Guoyin Kai, et al.
Critical Reviews in Food Science and Nutrition (2013) Vol. 53, Iss. 5, pp. 497-506
Closed Access | Times Cited: 290
Jianbo Xiao, Xiaoling Ni, Guoyin Kai, et al.
Critical Reviews in Food Science and Nutrition (2013) Vol. 53, Iss. 5, pp. 497-506
Closed Access | Times Cited: 290
Showing 1-25 of 290 citing articles:
Dietary Flavonoid Aglycones and Their Glycosides: Which Show Better Biological Significance?
Jianbo Xiao
Critical Reviews in Food Science and Nutrition (2015), pp. 00-00
Closed Access | Times Cited: 533
Jianbo Xiao
Critical Reviews in Food Science and Nutrition (2015), pp. 00-00
Closed Access | Times Cited: 533
Differential α-amylase/α-glucosidase inhibitory activities of plant-derived phenolic compounds: a virtual screening perspective for the treatment of obesity and diabetes
Hassan Rasouli, Seyed Mohammad Bagher Hosseini Ghazvini, Hadi Adibi, et al.
Food & Function (2017) Vol. 8, Iss. 5, pp. 1942-1954
Closed Access | Times Cited: 329
Hassan Rasouli, Seyed Mohammad Bagher Hosseini Ghazvini, Hadi Adibi, et al.
Food & Function (2017) Vol. 8, Iss. 5, pp. 1942-1954
Closed Access | Times Cited: 329
Dietary polyphenols modulate starch digestion and glycaemic level: a review
Lijun Sun, Ming Miao
Critical Reviews in Food Science and Nutrition (2019) Vol. 60, Iss. 4, pp. 541-555
Closed Access | Times Cited: 324
Lijun Sun, Ming Miao
Critical Reviews in Food Science and Nutrition (2019) Vol. 60, Iss. 4, pp. 541-555
Closed Access | Times Cited: 324
Inhibition mechanism of ferulic acid against α-amylase and α-glucosidase
Yuxue Zheng, Jinhu Tian, Wenhan Yang, et al.
Food Chemistry (2020) Vol. 317, pp. 126346-126346
Closed Access | Times Cited: 284
Yuxue Zheng, Jinhu Tian, Wenhan Yang, et al.
Food Chemistry (2020) Vol. 317, pp. 126346-126346
Closed Access | Times Cited: 284
Dietary polyphenols as antidiabetic agents: Advances and opportunities
Chongde Sun, Chao Zhao, Esra Çapanoğlu, et al.
Food Frontiers (2020) Vol. 1, Iss. 1, pp. 18-44
Open Access | Times Cited: 252
Chongde Sun, Chao Zhao, Esra Çapanoğlu, et al.
Food Frontiers (2020) Vol. 1, Iss. 1, pp. 18-44
Open Access | Times Cited: 252
Modifications of dietary flavonoids towards improved bioactivity: An update on structure–activity relationship
Lei Chen, Hui Teng, Zhenglu Xie, et al.
Critical Reviews in Food Science and Nutrition (2016) Vol. 58, Iss. 4, pp. 513-527
Open Access | Times Cited: 245
Lei Chen, Hui Teng, Zhenglu Xie, et al.
Critical Reviews in Food Science and Nutrition (2016) Vol. 58, Iss. 4, pp. 513-527
Open Access | Times Cited: 245
Microbial biotransformation of bioactive flavonoids
Hui Cao, Xiaohong Chen, Amir Reza Jassbi, et al.
Biotechnology Advances (2014) Vol. 33, Iss. 1, pp. 214-223
Closed Access | Times Cited: 227
Hui Cao, Xiaohong Chen, Amir Reza Jassbi, et al.
Biotechnology Advances (2014) Vol. 33, Iss. 1, pp. 214-223
Closed Access | Times Cited: 227
Flavonoid interactions during digestion, absorption, distribution and metabolism: a sequential structure–activity/property relationship-based approach in the study of bioavailability and bioactivity
Gerard Bryan Gonzales, Guy Smagghe, Charlotte Grootaert, et al.
Drug Metabolism Reviews (2015) Vol. 47, Iss. 2, pp. 175-190
Closed Access | Times Cited: 218
Gerard Bryan Gonzales, Guy Smagghe, Charlotte Grootaert, et al.
Drug Metabolism Reviews (2015) Vol. 47, Iss. 2, pp. 175-190
Closed Access | Times Cited: 218
Flavonoids and Phenolic Acids from Oregano: Occurrence, Biological Activity and Health Benefits
Erick P. Gutiérrez‐Grijalva, Manuel Adrián Picos‐Salas, Nayely Leyva‐López, et al.
Plants (2017) Vol. 7, Iss. 1, pp. 2-2
Open Access | Times Cited: 209
Erick P. Gutiérrez‐Grijalva, Manuel Adrián Picos‐Salas, Nayely Leyva‐López, et al.
Plants (2017) Vol. 7, Iss. 1, pp. 2-2
Open Access | Times Cited: 209
Natural products for glycaemic control: Polyphenols as inhibitors of alpha-amylase
Lijun Sun, Frederick J. Warren, Michael J. Gidley
Trends in Food Science & Technology (2019) Vol. 91, pp. 262-273
Closed Access | Times Cited: 197
Lijun Sun, Frederick J. Warren, Michael J. Gidley
Trends in Food Science & Technology (2019) Vol. 91, pp. 262-273
Closed Access | Times Cited: 197
Cancer chemoprevention through dietary flavonoids: what’s limiting?
Haneen Amawi, Charles R. Ashby, Amit K. Tiwari
Chinese Journal of Cancer (2017) Vol. 36, Iss. 1
Open Access | Times Cited: 186
Haneen Amawi, Charles R. Ashby, Amit K. Tiwari
Chinese Journal of Cancer (2017) Vol. 36, Iss. 1
Open Access | Times Cited: 186
Future Antimicrobials: Natural and Functionalized Phenolics
Andrei Lobiuc, Naomi-Eunicia Pavăl, Ionel I. Mangalagiu, et al.
Molecules (2023) Vol. 28, Iss. 3, pp. 1114-1114
Open Access | Times Cited: 174
Andrei Lobiuc, Naomi-Eunicia Pavăl, Ionel I. Mangalagiu, et al.
Molecules (2023) Vol. 28, Iss. 3, pp. 1114-1114
Open Access | Times Cited: 174
Inhibition of α-amylase by polyphenolic compounds: Substrate digestion, binding interactions and nutritional intervention
Lijun Sun, Yueyi Wang, Ming Miao
Trends in Food Science & Technology (2020) Vol. 104, pp. 190-207
Closed Access | Times Cited: 153
Lijun Sun, Yueyi Wang, Ming Miao
Trends in Food Science & Technology (2020) Vol. 104, pp. 190-207
Closed Access | Times Cited: 153
Role of polyphenols in combating Type 2 Diabetes and insulin resistance
Moyad Shahwan, Fahad A. Alhumaydhi, Ghulam Md Ashraf, et al.
International Journal of Biological Macromolecules (2022) Vol. 206, pp. 567-579
Closed Access | Times Cited: 150
Moyad Shahwan, Fahad A. Alhumaydhi, Ghulam Md Ashraf, et al.
International Journal of Biological Macromolecules (2022) Vol. 206, pp. 567-579
Closed Access | Times Cited: 150
Dietary Polyphenols as Natural Inhibitors of α-Amylase and α-Glucosidase
Ina Ćorković, Dajana Gašo-Sokač, Anita Pichler, et al.
Life (2022) Vol. 12, Iss. 11, pp. 1692-1692
Open Access | Times Cited: 87
Ina Ćorković, Dajana Gašo-Sokač, Anita Pichler, et al.
Life (2022) Vol. 12, Iss. 11, pp. 1692-1692
Open Access | Times Cited: 87
Food Polyphenols and Type II Diabetes Mellitus: Pharmacology and Mechanisms
Rabia Naz, Fatima Saqib, Samir Awadallah, et al.
Molecules (2023) Vol. 28, Iss. 10, pp. 3996-3996
Open Access | Times Cited: 64
Rabia Naz, Fatima Saqib, Samir Awadallah, et al.
Molecules (2023) Vol. 28, Iss. 10, pp. 3996-3996
Open Access | Times Cited: 64
Flavonoids as dual-target inhibitors against α-glucosidase and α-amylase: a systematic review of in vitro studies
Thua-Phong Lam, Ngoc-Vi Nguyen Tran, Long-Hung Dinh Pham, et al.
Natural Products and Bioprospecting (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 35
Thua-Phong Lam, Ngoc-Vi Nguyen Tran, Long-Hung Dinh Pham, et al.
Natural Products and Bioprospecting (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 35
Gastrointestinal interactions, absorption, splanchnic metabolism and pharmacokinetics of orally ingested phenolic compounds
J. Abraham Domínguez‐Ávila, Abraham Wall‐Medrano, Gustavo R. Velderrain‐Rodríguez, et al.
Food & Function (2017) Vol. 8, Iss. 1, pp. 15-38
Closed Access | Times Cited: 158
J. Abraham Domínguez‐Ávila, Abraham Wall‐Medrano, Gustavo R. Velderrain‐Rodríguez, et al.
Food & Function (2017) Vol. 8, Iss. 1, pp. 15-38
Closed Access | Times Cited: 158
Inhibition of α-glucosidase and α-amylase by flavonoid glycosides from Lu'an GuaPian tea: molecular docking and interaction mechanism
Hua Fang, Peng Zhou, Hao-Yue Wu, et al.
Food & Function (2018) Vol. 9, Iss. 8, pp. 4173-4183
Closed Access | Times Cited: 148
Hua Fang, Peng Zhou, Hao-Yue Wu, et al.
Food & Function (2018) Vol. 9, Iss. 8, pp. 4173-4183
Closed Access | Times Cited: 148
The inhibitory effects of flavonoids on α-amylase and α-glucosidase
Jianzhong Zhu, Chun Chen, Bin Zhang, et al.
Critical Reviews in Food Science and Nutrition (2019) Vol. 60, Iss. 4, pp. 695-708
Closed Access | Times Cited: 138
Jianzhong Zhu, Chun Chen, Bin Zhang, et al.
Critical Reviews in Food Science and Nutrition (2019) Vol. 60, Iss. 4, pp. 695-708
Closed Access | Times Cited: 138
Interaction mechanism between green tea extract and human α-amylase for reducing starch digestion
Ming Miao, Bo Jiang, Huan Jiang, et al.
Food Chemistry (2015) Vol. 186, pp. 20-25
Closed Access | Times Cited: 133
Ming Miao, Bo Jiang, Huan Jiang, et al.
Food Chemistry (2015) Vol. 186, pp. 20-25
Closed Access | Times Cited: 133
Inhibition of α-amylase by flavonoids: Structure activity relationship (SAR)
Alejandra I. Martinez‐Gonzalez, Ángel G. Díaz‐Sánchez, Laura A. de la Rosa, et al.
Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy (2018) Vol. 206, pp. 437-447
Closed Access | Times Cited: 133
Alejandra I. Martinez‐Gonzalez, Ángel G. Díaz‐Sánchez, Laura A. de la Rosa, et al.
Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy (2018) Vol. 206, pp. 437-447
Closed Access | Times Cited: 133
Effects of Oolong Tea Polyphenols, EGCG, and EGCG3″Me on Pancreatic α-Amylase Activity in Vitro
Qunqin Fei, Yuan Gao, Xin Zhang, et al.
Journal of Agricultural and Food Chemistry (2014) Vol. 62, Iss. 39, pp. 9507-9514
Closed Access | Times Cited: 132
Qunqin Fei, Yuan Gao, Xin Zhang, et al.
Journal of Agricultural and Food Chemistry (2014) Vol. 62, Iss. 39, pp. 9507-9514
Closed Access | Times Cited: 132
Evaluation of a flavonoids library for inhibition of pancreatic α-amylase towards a structure–activity relationship
Carina Proença, Marisa Freitas, Daniela Ribeiro, et al.
Journal of Enzyme Inhibition and Medicinal Chemistry (2019) Vol. 34, Iss. 1, pp. 577-588
Open Access | Times Cited: 128
Carina Proença, Marisa Freitas, Daniela Ribeiro, et al.
Journal of Enzyme Inhibition and Medicinal Chemistry (2019) Vol. 34, Iss. 1, pp. 577-588
Open Access | Times Cited: 128
In Vivo Screening and Antidiabetic Potential of Polyphenol Extracts from Guava Pulp, Seeds and Leaves
Hassan Shabbir, Tusneem Kausar, Sobia Noreen, et al.
Animals (2020) Vol. 10, Iss. 9, pp. 1714-1714
Open Access | Times Cited: 127
Hassan Shabbir, Tusneem Kausar, Sobia Noreen, et al.
Animals (2020) Vol. 10, Iss. 9, pp. 1714-1714
Open Access | Times Cited: 127
