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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Zinc Deficiency and Taste Perception in the Elderly
Michel Aliani, Chibuike C. Udenigwe, Abraham T. Girgih, et al.
Critical Reviews in Food Science and Nutrition (2012) Vol. 53, Iss. 3, pp. 245-250
Closed Access | Times Cited: 33

Showing 1-25 of 33 citing articles:

Zinc, aging, and immunosenescence: an overview
Ángel Cabrera
Pathobiology of Aging & Age-related Diseases (2015) Vol. 5, Iss. 1, pp. 25592-25592
Open Access | Times Cited: 81
Non-Traditional Aspects of Renal Diets: Focus on Fiber, Alkali and Vitamin K1 Intake
Adamasco Cupisti, Claudia D’Alessandro, Loreto Gesualdo, et al.
Nutrients (2017) Vol. 9, Iss. 5, pp. 444-444
Open Access | Times Cited: 69
Olfaction and Aging: A Review of the Current State of Research and Future Directions
Jonas Olofsson, Ingrid Ekström, Maria Larsson, et al.
i-Perception (2021) Vol. 12, Iss. 3
Open Access | Times Cited: 53
Drug-induced olfactory and gustatory dysfunction: Analysis of FDA adverse events reporting system
Peter Debbaneh, Louis McKinnon, Muhib Haidari, et al.
Auris Nasus Larynx (2023) Vol. 50, Iss. 4, pp. 558-564
Closed Access | Times Cited: 9
Association between Dietary Zinc Intake, Serum Zinc Level and Multiple Comorbidities in Older Adults
Sirasa Ruangritchankul, Chutima Sumananusorn, Jintana Sirivarasai, et al.
Nutrients (2023) Vol. 15, Iss. 2, pp. 322-322
Open Access | Times Cited: 7
Salty Taste Acuity Is Affected by the Joint Action of αENaC A663T Gene Polymorphism and Available Zinc Intake in Young Women
Hwayoung Noh, Hee Young Paik, Jihye Kim, et al.
Nutrients (2013) Vol. 5, Iss. 12, pp. 4950-4963
Open Access | Times Cited: 25
Nutritional Biomarkers and Associated Factors in Community-Dwelling Older Adults: Findings from the SHIELD Study
Magdalin Cheong, Samuel Teong Huang Chew, Jeffery Oliver, et al.
Nutrients (2020) Vol. 12, Iss. 11, pp. 3329-3329
Open Access | Times Cited: 18
A Brief Overview from the Physiological and Detrimental Roles of Zinc Homeostasis via Zinc Transporters in the Heart
Belma Turan
Biological Trace Element Research (2018) Vol. 188, Iss. 1, pp. 160-176
Closed Access | Times Cited: 16
Longitudinal Analysis of Calorie Restriction on Rat Taste Bud Morphology and Expression of Sweet Taste Modulators
Huan Cai, Caitlin M. Daimon, Cong Wang, et al.
The Journals of Gerontology Series A (2013) Vol. 69, Iss. 5, pp. 532-544
Open Access | Times Cited: 15
A Social Practice Perspective of Ireland's Lobster Cultural Food Heritage
Matthew Pauley
ECONOMIA AGRO-ALIMENTARE (2024), Iss. 2, pp. 133-166
Open Access | Times Cited: 1
Sensory Perception of Food and Aging
Steven Nordin
Elsevier eBooks (2016), pp. 57-82
Closed Access | Times Cited: 9
Intra‐nasal zinc level relationship to COVID‐19 anosmia and type 1 interferon response: A proposal
Ozlem Equils, Klaudi Lekaj, Arthur W. Wu, et al.
Laryngoscope Investigative Otolaryngology (2020) Vol. 6, Iss. 1, pp. 21-24
Open Access | Times Cited: 9
Taste hyposensitivity in Japanese schoolchildren
Mari Ohnuki, Masayuki Ueno, Takashi Zaitsu, et al.
BMC Oral Health (2014) Vol. 14, Iss. 1
Open Access | Times Cited: 8
Quantitative Assessment of Polycyclic Aromatic Hydrocarbons and Heavy Metals in Fish Roasted with Firewood, Waste Tyres and Polyethylene Materials
Joseph Uche Ogbede
Biochemistry & Analytical Biochemistry (2014) Vol. 04, Iss. 01
Open Access | Times Cited: 8
Food Preferences in the Elderly
Lorenzo M. Donini, Eleonora Poggiogalle, Valeria del Balzo
Elsevier eBooks (2016), pp. 121-126
Closed Access | Times Cited: 8
A Case Series: Zinc Deficiency as a Potential Contributor to Oral Dysgeusia
Guangzhao Guan
Modern Approaches in Dentistry and Oral Health Care (2018) Vol. 2, Iss. 5
Open Access | Times Cited: 6
Control of Food Intake in Aging
Lorenzo M. Donini
Elsevier eBooks (2016), pp. 25-55
Closed Access | Times Cited: 4
Diabetes Mellitus ve Çinko İlişkisi
Merve Nur Gizlici
Turkish Journal of Diabetes and Obesity (2019) Vol. 3, Iss. 2, pp. 107-113
Open Access | Times Cited: 5
In vitro digestion analysis of soft candy containing peptide-zinc chelates derived from low-fluoride protein hydrolysates of Antarctic krill (Euphausia superba) powder
Qinguo Quan, Hongwu Ji, Ming Chen, et al.
Future Foods (2024) Vol. 9, pp. 100390-100390
Open Access
Zinc determination in common beans by pXRF: an easy and versatile calibration strategy applied to biofortification studies
Shayani Kimberly Benedito, Mikaela Martins de, Luiz Roberto Guimarães Guilherme, et al.
Journal of Food Composition and Analysis (2024) Vol. 137, pp. 106851-106851
Closed Access
Improvement of Serum Zinc Levels in Young Japanese Women by Provision of Food Information
Soonja Han, Miho Mizoi, Emi Nakatani, et al.
Biological Trace Element Research (2014) Vol. 164, Iss. 2, pp. 169-177
Closed Access | Times Cited: 2
Differences in Taste Sensitivity between Vegans and Non-Vegetarians in Palembang, Indonesia
Takami Abbilardo, Shanty Chairani, Nursiah Nasution
Journal of Indonesian Dental Association (2020) Vol. 3, Iss. 1, pp. 24-24
Open Access | Times Cited: 2
Olfaction and aging: A review of the current state of research and future directions
Jonas Olofsson, Ingrid Ekström, Maria Larsson, et al.
(2020)
Open Access | Times Cited: 2
Sensibilidade gustativa em idosos: uma revisão narrativa
Jamile Ceolin, Thaís da Luz Fontoura Pinheiro
PAJAR - Pan-American Journal of Aging Research (2017) Vol. 5, Iss. 2, pp. 78-78
Open Access | Times Cited: 1
Sensibilidade gustativa em idosos: uma revisão narrativa
Jamile Ceolin, Thais Da Luz Fontoura Pinheiro
PAJAR - Pan-American Journal of Aging Research (2017) Vol. 5, Iss. 2, pp. 78-78
Open Access | Times Cited: 1
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