OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effects of Flavonoids and other Polyphenols on Inflammation
Raquel Muñoz-González, Isabel Ballester, Rocío López-Posadas, et al.
Critical Reviews in Food Science and Nutrition (2011) Vol. 51, Iss. 4, pp. 331-362
Closed Access | Times Cited: 515
Raquel Muñoz-González, Isabel Ballester, Rocío López-Posadas, et al.
Critical Reviews in Food Science and Nutrition (2011) Vol. 51, Iss. 4, pp. 331-362
Closed Access | Times Cited: 515
Showing 1-25 of 515 citing articles:
The Immunomodulatory and Anti-Inflammatory Role of Polyphenols
Nour Yahfoufi, Nawal Alsadi, Majed Jambi, et al.
Nutrients (2018) Vol. 10, Iss. 11, pp. 1618-1618
Open Access | Times Cited: 1338
Nour Yahfoufi, Nawal Alsadi, Majed Jambi, et al.
Nutrients (2018) Vol. 10, Iss. 11, pp. 1618-1618
Open Access | Times Cited: 1338
Antioxidant and Anti-Inflammatory Properties of the Citrus Flavonoids Hesperidin and Hesperetin: An Updated Review of their Molecular Mechanisms and Experimental Models
Hamideh Parhiz, Ali Roohbakhsh, Fatemeh Soltani, et al.
Phytotherapy Research (2014) Vol. 29, Iss. 3, pp. 323-331
Closed Access | Times Cited: 769
Hamideh Parhiz, Ali Roohbakhsh, Fatemeh Soltani, et al.
Phytotherapy Research (2014) Vol. 29, Iss. 3, pp. 323-331
Closed Access | Times Cited: 769
Dietary Flavonoid Aglycones and Their Glycosides: Which Show Better Biological Significance?
Jianbo Xiao
Critical Reviews in Food Science and Nutrition (2015), pp. 00-00
Closed Access | Times Cited: 533
Jianbo Xiao
Critical Reviews in Food Science and Nutrition (2015), pp. 00-00
Closed Access | Times Cited: 533
Kaempferol and inflammation: From chemistry to medicine
Kasi Pandima Devi, Dicson Sheeja Malar, Seyed Fazel Nabavi, et al.
Pharmacological Research (2015) Vol. 99, pp. 1-10
Closed Access | Times Cited: 517
Kasi Pandima Devi, Dicson Sheeja Malar, Seyed Fazel Nabavi, et al.
Pharmacological Research (2015) Vol. 99, pp. 1-10
Closed Access | Times Cited: 517
Dietary factors affecting polyphenol bioavailability
Torsten Bohn
Nutrition Reviews (2014) Vol. 72, Iss. 7, pp. 429-452
Open Access | Times Cited: 479
Torsten Bohn
Nutrition Reviews (2014) Vol. 72, Iss. 7, pp. 429-452
Open Access | Times Cited: 479
The Bioavailability, Transport, and Bioactivity of Dietary Flavonoids: A Review from a Historical Perspective
Gary Williamson, Colin D. Kay, Alan Crozier
Comprehensive Reviews in Food Science and Food Safety (2018) Vol. 17, Iss. 5, pp. 1054-1112
Open Access | Times Cited: 466
Gary Williamson, Colin D. Kay, Alan Crozier
Comprehensive Reviews in Food Science and Food Safety (2018) Vol. 17, Iss. 5, pp. 1054-1112
Open Access | Times Cited: 466
The Aryl Hydrocarbon Receptor in Barrier Organ Physiology, Immunology, and Toxicology
Charlotte Esser, Agneta Rannug
Pharmacological Reviews (2015) Vol. 67, Iss. 2, pp. 259-279
Open Access | Times Cited: 454
Charlotte Esser, Agneta Rannug
Pharmacological Reviews (2015) Vol. 67, Iss. 2, pp. 259-279
Open Access | Times Cited: 454
The Effects of Dietary Improvement on Symptoms of Depression and Anxiety: A Meta-Analysis of Randomized Controlled Trials
Joseph Firth, Wolfgang Marx, Sarah Dash, et al.
Psychosomatic Medicine (2019) Vol. 81, Iss. 3, pp. 265-280
Open Access | Times Cited: 422
Joseph Firth, Wolfgang Marx, Sarah Dash, et al.
Psychosomatic Medicine (2019) Vol. 81, Iss. 3, pp. 265-280
Open Access | Times Cited: 422
Resveratrol mitigates lipopolysaccharide‐ and Aβ‐mediated microglial inflammation by inhibiting the TLR4/NF‐κB/STAT signaling cascade
Hemachander Capiralla, Valérie Vingtdeux, Haitian Zhao, et al.
Journal of Neurochemistry (2011) Vol. 120, Iss. 3, pp. 461-472
Open Access | Times Cited: 387
Hemachander Capiralla, Valérie Vingtdeux, Haitian Zhao, et al.
Journal of Neurochemistry (2011) Vol. 120, Iss. 3, pp. 461-472
Open Access | Times Cited: 387
Phenolic compounds: their journey after intake
Gustavo R. Velderrain‐Rodríguez, H. Palafox-Carlos, Abraham Wall‐Medrano, et al.
Food & Function (2013) Vol. 5, Iss. 2, pp. 189-197
Closed Access | Times Cited: 357
Gustavo R. Velderrain‐Rodríguez, H. Palafox-Carlos, Abraham Wall‐Medrano, et al.
Food & Function (2013) Vol. 5, Iss. 2, pp. 189-197
Closed Access | Times Cited: 357
Dietary phytochemicals and their potential effects on obesity: A review
Marta González-Castejón, Arantxa Rodríguez‐Casado
Pharmacological Research (2011) Vol. 64, Iss. 5, pp. 438-455
Closed Access | Times Cited: 341
Marta González-Castejón, Arantxa Rodríguez‐Casado
Pharmacological Research (2011) Vol. 64, Iss. 5, pp. 438-455
Closed Access | Times Cited: 341
Potential biological fate of ingested nanoemulsions: influence of particle characteristics
David Julian McClements, Hang Xiao
Food & Function (2011) Vol. 3, Iss. 3, pp. 202-220
Closed Access | Times Cited: 299
David Julian McClements, Hang Xiao
Food & Function (2011) Vol. 3, Iss. 3, pp. 202-220
Closed Access | Times Cited: 299
Potential of plant polyphenols to combat oxidative stress and inflammatory processes in farm animals
Denise K. Geßner, Robert Ringseis, Klaus Eder
Journal of Animal Physiology and Animal Nutrition (2016) Vol. 101, Iss. 4, pp. 605-628
Open Access | Times Cited: 277
Denise K. Geßner, Robert Ringseis, Klaus Eder
Journal of Animal Physiology and Animal Nutrition (2016) Vol. 101, Iss. 4, pp. 605-628
Open Access | Times Cited: 277
Flavonoids: a metabolic network mediating plants adaptation to their real estate
Aidyn Mouradov, Germán Spangenberg
Frontiers in Plant Science (2014) Vol. 5
Open Access | Times Cited: 260
Aidyn Mouradov, Germán Spangenberg
Frontiers in Plant Science (2014) Vol. 5
Open Access | Times Cited: 260
Effects of moderate beer consumption on health and disease: A consensus document
Giovanni de Gaetano, Simona Costanzo, Augusto Di Castelnuovo, et al.
Nutrition Metabolism and Cardiovascular Diseases (2016) Vol. 26, Iss. 6, pp. 443-467
Open Access | Times Cited: 257
Giovanni de Gaetano, Simona Costanzo, Augusto Di Castelnuovo, et al.
Nutrition Metabolism and Cardiovascular Diseases (2016) Vol. 26, Iss. 6, pp. 443-467
Open Access | Times Cited: 257
Enhancing the Health-Promoting Effects of Tomato Fruit for Biofortified Food
Assunta Raiola, Maria Manuela Rigano, Roberta Calafiore, et al.
Mediators of Inflammation (2014) Vol. 2014, pp. 1-16
Open Access | Times Cited: 255
Assunta Raiola, Maria Manuela Rigano, Roberta Calafiore, et al.
Mediators of Inflammation (2014) Vol. 2014, pp. 1-16
Open Access | Times Cited: 255
Novel Insights into the Inhibitory Mechanism of Kaempferol on Xanthine Oxidase
Yajie Wang, Guowen Zhang, Junhui Pan, et al.
Journal of Agricultural and Food Chemistry (2014) Vol. 63, Iss. 2, pp. 526-534
Closed Access | Times Cited: 253
Yajie Wang, Guowen Zhang, Junhui Pan, et al.
Journal of Agricultural and Food Chemistry (2014) Vol. 63, Iss. 2, pp. 526-534
Closed Access | Times Cited: 253
Evidence for a protective effect of polyphenols-containing foods on cardiovascular health: an update for clinicians
Véronique Habauzit, Christine Morand
Therapeutic Advances in Chronic Disease (2011) Vol. 3, Iss. 2, pp. 87-106
Open Access | Times Cited: 251
Véronique Habauzit, Christine Morand
Therapeutic Advances in Chronic Disease (2011) Vol. 3, Iss. 2, pp. 87-106
Open Access | Times Cited: 251
Flavonoid Apigenin Inhibits Lipopolysaccharide-Induced Inflammatory Response through Multiple Mechanisms in Macrophages
Xiaoxuan Zhang, Guangji Wang, Emily C. Gurley, et al.
PLoS ONE (2014) Vol. 9, Iss. 9, pp. e107072-e107072
Open Access | Times Cited: 231
Xiaoxuan Zhang, Guangji Wang, Emily C. Gurley, et al.
PLoS ONE (2014) Vol. 9, Iss. 9, pp. e107072-e107072
Open Access | Times Cited: 231
Modulation of neurotrophic signaling pathways by polyphenols
Omidreza Firuzi, Fatemeh Moosavi, R Shaker Hosseini, et al.
Drug Design Development and Therapy (2015), pp. 23-23
Open Access | Times Cited: 206
Omidreza Firuzi, Fatemeh Moosavi, R Shaker Hosseini, et al.
Drug Design Development and Therapy (2015), pp. 23-23
Open Access | Times Cited: 206
Synergistic anti-inflammatory effects and mechanisms of combined phytochemicals
Lijuan Zhang, Carlos Virgous, Hongwei Si
The Journal of Nutritional Biochemistry (2019) Vol. 69, pp. 19-30
Open Access | Times Cited: 168
Lijuan Zhang, Carlos Virgous, Hongwei Si
The Journal of Nutritional Biochemistry (2019) Vol. 69, pp. 19-30
Open Access | Times Cited: 168
Polyphenols in the Mediterranean Diet: From Dietary Sources to microRNA Modulation
Roberto Cannataro, Alessia Fazio, Chiara La Torre, et al.
Antioxidants (2021) Vol. 10, Iss. 2, pp. 328-328
Open Access | Times Cited: 108
Roberto Cannataro, Alessia Fazio, Chiara La Torre, et al.
Antioxidants (2021) Vol. 10, Iss. 2, pp. 328-328
Open Access | Times Cited: 108
Polyphenols in Metabolic Diseases
Amin Gasmi, Pavan Kumar Mujawdiya, Sàdaf Noor, et al.
Molecules (2022) Vol. 27, Iss. 19, pp. 6280-6280
Open Access | Times Cited: 98
Amin Gasmi, Pavan Kumar Mujawdiya, Sàdaf Noor, et al.
Molecules (2022) Vol. 27, Iss. 19, pp. 6280-6280
Open Access | Times Cited: 98
Phenolic metabolites as therapeutic in inflammation and neoplasms: Molecular pathways explaining their efficacy
Wenshi Liu, Xiao Cui, Yifan Zhong, et al.
Pharmacological Research (2023) Vol. 193, pp. 106812-106812
Open Access | Times Cited: 66
Wenshi Liu, Xiao Cui, Yifan Zhong, et al.
Pharmacological Research (2023) Vol. 193, pp. 106812-106812
Open Access | Times Cited: 66
Polyphenols: immunonutrients tipping the balance of immunometabolism in chronic diseases
Carolina Ferreira, Pedro Vieira, Susana Machado, et al.
Frontiers in Immunology (2024) Vol. 15
Open Access | Times Cited: 23
Carolina Ferreira, Pedro Vieira, Susana Machado, et al.
Frontiers in Immunology (2024) Vol. 15
Open Access | Times Cited: 23
