OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Insights on the Extraction and Analysis of Phenolic Compounds from Citrus Fruits: Green Perspectives and Current Status
Vitor L. Sanches, Leonardo M. de Souza Mesquita, Juliane Viganó, et al.
Critical Reviews in Analytical Chemistry (2022), pp. 1-27
Closed Access | Times Cited: 12
Vitor L. Sanches, Leonardo M. de Souza Mesquita, Juliane Viganó, et al.
Critical Reviews in Analytical Chemistry (2022), pp. 1-27
Closed Access | Times Cited: 12
Showing 12 citing articles:
Current progress in valorization of food processing waste and by-products for pectin extraction
Santosh Kumar, Jyotismita Konwar, Manashi Das Purkayastha, et al.
International Journal of Biological Macromolecules (2023) Vol. 239, pp. 124332-124332
Open Access | Times Cited: 43
Santosh Kumar, Jyotismita Konwar, Manashi Das Purkayastha, et al.
International Journal of Biological Macromolecules (2023) Vol. 239, pp. 124332-124332
Open Access | Times Cited: 43
Naringenin and Hesperidin as Promising Alternatives for Prevention and Co-Adjuvant Therapy for Breast Cancer
Maria Beatriz Madureira, Vírgínia Márcia Concato, Ellen Mayara Souza Cruz, et al.
Antioxidants (2023) Vol. 12, Iss. 3, pp. 586-586
Open Access | Times Cited: 34
Maria Beatriz Madureira, Vírgínia Márcia Concato, Ellen Mayara Souza Cruz, et al.
Antioxidants (2023) Vol. 12, Iss. 3, pp. 586-586
Open Access | Times Cited: 34
An updated review of recent applications and future perspectives on the sustainable valorization of pitaya (Hylocereus spp.) by-products
Vanessa Cosme Ferreira, Larissa Castro Ampese, William Gustavo Sganzerla, et al.
Sustainable Chemistry and Pharmacy (2023) Vol. 33, pp. 101070-101070
Closed Access | Times Cited: 20
Vanessa Cosme Ferreira, Larissa Castro Ampese, William Gustavo Sganzerla, et al.
Sustainable Chemistry and Pharmacy (2023) Vol. 33, pp. 101070-101070
Closed Access | Times Cited: 20
Characterization of Benitaka Grape Pomace (Vitis vinifera L.): An Analysis of Its Properties for Future Biorefinery Applications
Luiz Eduardo Nochi Castro, Tiago Linhares Cruz Tabosa Barroso, Vanessa Cosme Ferreira, et al.
Waste (2025) Vol. 3, Iss. 1, pp. 4-4
Open Access
Luiz Eduardo Nochi Castro, Tiago Linhares Cruz Tabosa Barroso, Vanessa Cosme Ferreira, et al.
Waste (2025) Vol. 3, Iss. 1, pp. 4-4
Open Access
Analysis of food constituents: other bioactive compounds
Vitor L. Sanches, Monique Martins Strieder, Felipe Sanchez Bragagnolo, et al.
Elsevier eBooks (2025), pp. 199-245
Closed Access
Vitor L. Sanches, Monique Martins Strieder, Felipe Sanchez Bragagnolo, et al.
Elsevier eBooks (2025), pp. 199-245
Closed Access
Pressurized liquid extraction assisted by high-intensity ultrasound to obtain hesperidin from lime waste: Integration of in-line purification and on-line chromatographic analysis
Vitor L. Sanches, Monique Martins Strieder, Márcia Cristina Breitkreitz, et al.
Food Research International (2024) Vol. 182, pp. 114134-114134
Closed Access | Times Cited: 2
Vitor L. Sanches, Monique Martins Strieder, Márcia Cristina Breitkreitz, et al.
Food Research International (2024) Vol. 182, pp. 114134-114134
Closed Access | Times Cited: 2
Anti-Inflammatory Properties of the Citrus Flavonoid Diosmetin: An Updated Review of Experimental Models
Yangyang Fang, Wei Xiang, Jinwei Cui, et al.
Molecules (2024) Vol. 29, Iss. 7, pp. 1521-1521
Open Access | Times Cited: 1
Yangyang Fang, Wei Xiang, Jinwei Cui, et al.
Molecules (2024) Vol. 29, Iss. 7, pp. 1521-1521
Open Access | Times Cited: 1
Sustainable valorization of pitaya (Hylocereus spp.) peel in a semi-continuous high-pressure hydrothermal process to recover value-added products
Vanessa Cosme Ferreira, William Gustavo Sganzerla, Tiago Linhares Cruz Tabosa Barroso, et al.
Food Research International (2023) Vol. 173, pp. 113332-113332
Closed Access | Times Cited: 3
Vanessa Cosme Ferreira, William Gustavo Sganzerla, Tiago Linhares Cruz Tabosa Barroso, et al.
Food Research International (2023) Vol. 173, pp. 113332-113332
Closed Access | Times Cited: 3
Simultaneous extraction, separation, and analysis of 5-caffeoylquinic acid and caffeine from coffee co-product by PLE-SPE × HPLC-PDA two-dimensional system
Monique Martins Strieder, Vitor L. Sanches, Maurı́cio A. Rostagno
Food Research International (2023) Vol. 175, pp. 113690-113690
Closed Access | Times Cited: 3
Monique Martins Strieder, Vitor L. Sanches, Maurı́cio A. Rostagno
Food Research International (2023) Vol. 175, pp. 113690-113690
Closed Access | Times Cited: 3
From Waste to Health: An Innovation of High-Fiber Biscuit Using Brown Rice and Banana Peel
Nurul Hafizah Mohd Yasin, Mazne Ibrahim, Nur Farihin Abd Hadi Khan, et al.
Contributions to management science (2023), pp. 675-684
Closed Access | Times Cited: 2
Nurul Hafizah Mohd Yasin, Mazne Ibrahim, Nur Farihin Abd Hadi Khan, et al.
Contributions to management science (2023), pp. 675-684
Closed Access | Times Cited: 2
Improvement of Technologies for Isolation and Purification of Biologically Active Substances from Plant Raw Materials
Г. Н. Турманидзе, В. В. Сорокин, K. S. Stepanov, et al.
Drug development & registration (2023)
Open Access
Г. Н. Турманидзе, В. В. Сорокин, K. S. Stepanov, et al.
Drug development & registration (2023)
Open Access
