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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Vibrational Spectroscopy Combined with Chemometrics in Authentication of Functional Foods
Fengjiao Li, Jinyu Zhang, Yuanzhong Wang
Critical Reviews in Analytical Chemistry (2022) Vol. 54, Iss. 2, pp. 333-354
Closed Access | Times Cited: 19

Showing 19 citing articles:

Food traceability 4.0 as part of the fourth industrial revolution: key enabling technologies
Abdo Hassoun, Nour Alhaj Abdullah, Abderrahmane Aït‐Kaddour, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 3, pp. 873-889
Closed Access | Times Cited: 59
Recent advances in the analytical methods for quantitative determination of antioxidants in food matrices
Nikhil Dnyaneshwar Patil, Aarti Bains, Kandi Sridhar, et al.
Food Chemistry (2024) Vol. 463, pp. 141348-141348
Closed Access | Times Cited: 7
Key steps for improving bacterial SERS signals in complex samples: Separation, recognition, detection, and analysis
Maomei Xie, Yiting Zhu, Zhiyao Li, et al.
Talanta (2023) Vol. 268, pp. 125281-125281
Closed Access | Times Cited: 14
Spectroscopic techniques for authentication of animal origin foods
Vandana Chaudhary, Priyanka Kajla, Aastha Dewan, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 19
Spectroscopy food functionality and safety
G. Jeevarathinam, J. Deepa, P. Bhava Nishevidha, et al.
Advances in food and nutrition research (2025)
Closed Access
Authentication analysis of animal fats adulteration in nail polish simulation using Raman spectroscopy coupled with chemometrics
Nurrulhidayah Ahmad Fadzillah, Amal A.M. Elgharbawy, M. Jamaluddin, et al.
Vibrational Spectroscopy (2025), pp. 103785-103785
Closed Access
Application of Raman Spectroscopy in Drug Discovery
Shweta Chand Thakuri, Komal Rawat, Vijay Kumar Juyal, et al.
Advances in chemical and materials engineering book series (2025), pp. 221-254
Closed Access
Fast detection of moisture content and freshness for loquats using optical fiber spectroscopy
Qinglong Meng, Shunan Feng, Tao Tan, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 7, pp. 4819-4830
Open Access | Times Cited: 2
Physicochemical properties, antioxidant activities, β-carotene content, and sensory properties of cookies from pumpkin (Cucurbita moschata) and modified cassava flour (Manihot esculenta)
Anastasia Wheni Indrianingsih, Vita Taufika Rosyida, Cici Darsih, et al.
Bioactive Carbohydrates and Dietary Fibre (2023) Vol. 31, pp. 100398-100398
Closed Access | Times Cited: 6
A Novel Method for Carbendazim High-Sensitivity Detection Based on the Combination of Metamaterial Sensor and Machine Learning
Ruizhao Yang, Yun Li, Jincun Zheng, et al.
Materials (2022) Vol. 15, Iss. 17, pp. 6093-6093
Open Access | Times Cited: 8
Robust Multiplicative Scatter Correction Using Quantile Regression
Bahram Hemmateenejad, Nabiollah Mobaraki, Knut Baumann
Journal of Chemometrics (2024) Vol. 38, Iss. 11
Open Access | Times Cited: 1
A Review of Gastrodia Elata Bl. : Extraction, Analysis and Application of Functional Food
C. Li, Jieqing Li, Yuanzhong Wang
Critical Reviews in Analytical Chemistry (2024), pp. 1-30
Closed Access | Times Cited: 1
Navigating the Complexity: Managing Multivariate Error and Uncertainties in Spectroscopic Data Modelling
Barbara Giussani, Giulia Gorla, Jokin Ezenarro, et al.
TrAC Trends in Analytical Chemistry (2024) Vol. 181, pp. 118051-118051
Open Access | Times Cited: 1
Size-Regulated Gold and Silver Nanorods for Discriminating Reducing Substances: A Colorimetric Sensor Array for Chinese Baijiu
Yunhui Li, Xuhui Xia, Xiaofang Liu, et al.
Journal of Food Composition and Analysis (2024), pp. 106991-106991
Closed Access | Times Cited: 1
The effect of soaking of white and red varieties of Sorghum bicolor flour on its antioxidant, antidiabetic and physicochemical properties
Anastasia Wheni Indrianingsih, Yuniar Khasanah, Eka Noviana, et al.
Food and Humanity (2023) Vol. 1, pp. 1531-1538
Closed Access | Times Cited: 3
Synthesis of silver nanoclusters using a double-stranded DNA template and its application for captopril detection
Qinglin Wang, Hao Yuan, Xinyue Pan, et al.
Journal of Food Composition and Analysis (2023) Vol. 126, pp. 105825-105825
Closed Access | Times Cited: 3
Extreme Learning Machine Combined With Whale Optimization Algorithm for Spectral Quantitative Analysis of Complex Samples
Yuxia Liu, Hao Sun, Chunyan Zhao, et al.
Journal of Chemometrics (2024) Vol. 38, Iss. 10
Closed Access
Multi-Indicator Comprehensive Quality Evaluation of Turpinia arguta (Lindl.) Seem Herbs at Different Harvesting Periods
Jiangmei Hu, Junhuo Cai, Qiangqiang Cheng, et al.
Agronomy (2024) Vol. 14, Iss. 11, pp. 2658-2658
Open Access
Safety Assessment and Contaminants Detection in Different types of Tea and Tea products
Aqsa Akhtar, Izma Zahir, Hafsa Naeem, et al.
Reviews in Agricultural Science (2024) Vol. 12, pp. 347-376
Open Access
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