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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Characteristics, Biological Properties and Analytical Methods of Piperine: A Review
Christian Rafael Quijia, Marlus Chorilli
Critical Reviews in Analytical Chemistry (2019) Vol. 50, Iss. 1, pp. 62-77
Closed Access | Times Cited: 68

Showing 1-25 of 68 citing articles:

Co-delivery of curcumin and piperine in zein-carrageenan core-shell nanoparticles: Formation, structure, stability and in vitro gastrointestinal digestion
Shuai Chen, Qike Li, David Julian McClements, et al.
Food Hydrocolloids (2019) Vol. 99, pp. 105334-105334
Closed Access | Times Cited: 251
Binding mechanism and antioxidant activity of piperine to hemoglobin
Xia Hu, Di Wu, Lan Tang, et al.
Food Chemistry (2022) Vol. 394, pp. 133558-133558
Closed Access | Times Cited: 49
Comparative metabolite analysis of Piper sarmentosum organs approached by LC–MS-based metabolic profiling
Ismail Ware, Katrin Franke, Andrej Frolov, et al.
Natural Products and Bioprospecting (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 8
Core-shell nanoparticles for co-encapsulation of coenzyme Q10 and piperine: Surface engineering of hydrogel shell around protein core
Shuai Chen, Yanhui Zhang, Jing Qing, et al.
Food Hydrocolloids (2020) Vol. 103, pp. 105651-105651
Closed Access | Times Cited: 64
Near-infrared spectroscopy in quality control of Piper nigrum: A comparison of performance of benchtop and handheld spectrometers
Sophia Mayr, Krzysztof B. Beć, Justyna Grabska, et al.
Talanta (2020) Vol. 223, pp. 121809-121809
Open Access | Times Cited: 56
Analytical method development and validation of reverse-phase high-performance liquid chromatography (RP-HPLC) method for simultaneous quantifications of quercetin and piperine in dual-drug loaded nanostructured lipid carriers
Vishal Sharad Chaudhari, Roshan M. Borkar, Upadhyayula Suryanarayana Murty, et al.
Journal of Pharmaceutical and Biomedical Analysis (2020) Vol. 186, pp. 113325-113325
Closed Access | Times Cited: 54
Biologically Significant and Recently Isolated Alkaloids from Endophytic Fungi
Sharna-kay Daley, Geoffrey A. Cordell
Journal of Natural Products (2021) Vol. 84, Iss. 3, pp. 871-897
Closed Access | Times Cited: 42
Recent advances of human dihydroorotate dehydrogenase inhibitors for cancer therapy: Current development and future perspectives
Lele Zhang, Jifa Zhang, Jiaxing Wang, et al.
European Journal of Medicinal Chemistry (2022) Vol. 232, pp. 114176-114176
Closed Access | Times Cited: 34
Molecular interaction of soybean protein and piperine by computational docking analyses
Chaohua Zhang, Zhiqiang Niu, Zhi-Liang He, et al.
Food Hydrocolloids (2023) Vol. 146, pp. 109249-109249
Closed Access | Times Cited: 17
Co-encapsulation of curcumin and piperine in whey protein isolate fibrils improves their water dispersibility and antioxidant activity
Yaxu Meng, Han Jiang, Hangyan Ji, et al.
Food Bioscience (2024) Vol. 58, pp. 103750-103750
Closed Access | Times Cited: 7
Preparation, pungency and bioactivity transduction of piperine from black pepper (Piper nigrum L.): A comprehensive review
Ruixuan Zou, Yuhao Zhou, Yujia Lu, et al.
Food Chemistry (2024) Vol. 456, pp. 139980-139980
Closed Access | Times Cited: 7
Neuroprotective Effects of Black Pepper and Its Bioactive Compounds in Age-Related Neurological Disorders
Rengasamy Balakrishnan, Shofiul Azam, In‐Su Kim, et al.
Aging and Disease (2022) Vol. 14, Iss. 3, pp. 750-750
Open Access | Times Cited: 25
Recent advances of kinetic model in the separation of essential oils by microwave-assisted hydrodistillation
Xiaojin Peng, Ning Liu, Mingxia Wang, et al.
Industrial Crops and Products (2022) Vol. 187, pp. 115418-115418
Closed Access | Times Cited: 24
Cardiovascular protective effect of black pepper (Piper nigrum L.) and its major bioactive constituent piperine
Dongdong Wang, Lu Zhang, Jiansheng Huang, et al.
Trends in Food Science & Technology (2020) Vol. 117, pp. 34-45
Closed Access | Times Cited: 37
Nanostructured lipid carriers as a strategy for encapsulation of active plant constituents: Formulation and in vitro physicochemical characterizations
Vishal Sharad Chaudhari, Upadhyayula Suryanarayana Murty, Subham Banerjee
Chemistry and Physics of Lipids (2021) Vol. 235, pp. 105037-105037
Closed Access | Times Cited: 31
Antibacterial and photocatalytic potential of piperine-derived zinc oxide nanoparticles against multi-drug-resistant non-typhoidal Salmonella spp.
Varsha Unni, Padikkamannil Abishad, Bibin Mohan, et al.
BMC Microbiology (2025) Vol. 25, Iss. 1
Open Access
Review on Encapsulating Bioactive Compounds in Spices
A. Hari Babu, Rafeeya Shams, Kshirod Kumar Dash, et al.
Food and Humanity (2025), pp. 100583-100583
Closed Access
Causal relationships between hundreds of plasma metabolites and PTSD: a bidirectional mendelian randomization study
Xingchen Yao, Jinxin Hu, X Y Zhang, et al.
BMC Psychiatry (2025) Vol. 25, Iss. 1
Open Access
Development of a novel functionality for a highly efficient imidazole-based ionic liquid non-aqueous solvent system for the complete extraction of target alkaloids from Phellodendron amurense Rupr. under ultrasound-assisted conditions
Xiaojin Peng, Xiaoyu Sui, Jialei Li, et al.
Industrial Crops and Products (2021) Vol. 168, pp. 113596-113596
Closed Access | Times Cited: 24
Piperine Provides Neuroprotection against Kainic Acid-Induced Neurotoxicity via Maintaining NGF Signalling Pathway
Ting-Yang Hsieh, Yi Chang, Su‐Jane Wang
Molecules (2022) Vol. 27, Iss. 9, pp. 2638-2638
Open Access | Times Cited: 17
Fighting Epilepsy with Nanomedicines—Is This the Right Weapon?
Mariana Matias, Adriana O. Santos, Samuel Silvestre, et al.
Pharmaceutics (2023) Vol. 15, Iss. 2, pp. 306-306
Open Access | Times Cited: 10
Bioactive Properties, Bioavailability Profiles, and Clinical Evidence of the Potential Benefits of Black Pepper (Piper nigrum) and Red Pepper (Capsicum annum) against Diverse Metabolic Complications
Phiwayinkosi V. Dludla, Ilenia Cirilli, Fabio Marcheggiani, et al.
Molecules (2023) Vol. 28, Iss. 18, pp. 6569-6569
Open Access | Times Cited: 10
Antidepressant-like Effects of Representative Types of Food and Their Possible Mechanisms
Jingjing Piao, Ying‐Wei Wang, Tianqi Zhang, et al.
Molecules (2023) Vol. 28, Iss. 19, pp. 6992-6992
Open Access | Times Cited: 9
Synthesis, characterization, and anti-inflammatory activity of tetrahydropiperine, piperic acid, and tetrahydropiperic acid via down regulation of NF-κB pathway
Diljeet Kumar, Aminur Rahman Sarkar, Nusrit Iqbal Andrabi, et al.
Cytokine (2024) Vol. 178, pp. 156578-156578
Closed Access | Times Cited: 3
Design, synthesis and biological evaluation of piperine derivatives as potent antitumor agents
Xiujun Wang, Yue Qiao, XiaoShuo Wang, et al.
Fitoterapia (2024) Vol. 177, pp. 106118-106118
Closed Access | Times Cited: 3
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