OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Refined diet consumption increases neuroinflammatory signalling through bile acid dysmetabolism
Emily Connell, Britt Blokker, Lee Kellingray, et al.
Nutritional Neuroscience (2024) Vol. 27, Iss. 10, pp. 1088-1101
Open Access | Times Cited: 6
Emily Connell, Britt Blokker, Lee Kellingray, et al.
Nutritional Neuroscience (2024) Vol. 27, Iss. 10, pp. 1088-1101
Open Access | Times Cited: 6
Showing 6 citing articles:
Exploring the role of a novel postbiotic bile acid: Interplay with gut microbiota, modulation of the farnesoid X receptor, and prospects for clinical translation
Beibei Wang, Dong Woo Han, Xin‐Yue Hu, et al.
Microbiological Research (2024) Vol. 287, pp. 127865-127865
Closed Access | Times Cited: 7
Beibei Wang, Dong Woo Han, Xin‐Yue Hu, et al.
Microbiological Research (2024) Vol. 287, pp. 127865-127865
Closed Access | Times Cited: 7
Increased serum total bile acid level is associated with improved prognosis of ischemic stroke
Yi Liu, Xueyu Mao, Qian Li, et al.
Journal of Affective Disorders (2025)
Closed Access
Yi Liu, Xueyu Mao, Qian Li, et al.
Journal of Affective Disorders (2025)
Closed Access
Microbiota-induced inflammation mediates the impacts of a Western diet on hippocampal-dependent memory
Eden Crain, Dulce M. Minaya, Claire B. de La Serre
Nutrition Research (2025)
Closed Access
Eden Crain, Dulce M. Minaya, Claire B. de La Serre
Nutrition Research (2025)
Closed Access
Impact of Ultra-processed Foods on Human Health: A Comprehensive Review of Genomic Instability and Molecular Mechanisms
Raquel D.S. Freitas, Juliana da Silva
Nutrition (2025), pp. 112800-112800
Closed Access
Raquel D.S. Freitas, Juliana da Silva
Nutrition (2025), pp. 112800-112800
Closed Access
Beneficial Effects of Synbiotics on the Gut Microbiome in Individuals with Low Fiber Intake: Secondary Analysis of a Double-Blind, Randomized Controlled Trial
Aakash Mantri, Linda Klümpen, Waldemar Seel, et al.
Nutrients (2024) Vol. 16, Iss. 13, pp. 2082-2082
Open Access | Times Cited: 3
Aakash Mantri, Linda Klümpen, Waldemar Seel, et al.
Nutrients (2024) Vol. 16, Iss. 13, pp. 2082-2082
Open Access | Times Cited: 3
The microbiome’s influence on obesity: mechanisms and therapeutic potential
Dawit Adisu Tadese, James Mwangi, Lei Luo, et al.
Science China Life Sciences (2024)
Closed Access
Dawit Adisu Tadese, James Mwangi, Lei Luo, et al.
Science China Life Sciences (2024)
Closed Access
