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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Is a plant-based diet effective to maintain a good psycho-affective status in old age? Results of a survey of a long-lived population from Sardinia
Chiara Marche, Michel Poulain, Alessandra Nieddu, et al.
Nutritional Neuroscience (2023) Vol. 27, Iss. 4, pp. 382-391
Closed Access | Times Cited: 10

Showing 10 citing articles:

Beyond Plants: The Ultra-Processing of Global Diets Is Harming the Health of People, Places, and Planet
Susan L. Prescott, Christopher R. D’Adamo, Kathleen F. Holton, et al.
International Journal of Environmental Research and Public Health (2023) Vol. 20, Iss. 15, pp. 6461-6461
Open Access | Times Cited: 18
The Cholesterol Paradox in Long-Livers from a Sardinia Longevity Hot Spot (Blue Zone)
Alessandra Errigo, Maria Pina Dore, Michele Portoghese, et al.
Nutrients (2025) Vol. 17, Iss. 5, pp. 765-765
Open Access
Investigating the relationship between plant-based dietary protein indices and depression score in the elderly of Shiraz City: A cross-sectional study
Mehrdad Behzadi, Mehran Nouri, Mehraban Navaei, et al.
Medicine (2025) Vol. 104, Iss. 11, pp. e41777-e41777
Open Access
Effects of Tai Chi on depression of middle-aged and older adults: an updated systematic review and meta-analysis
Lijuan Zeng, Xueyang Zhao, Yiqing Yu, et al.
BMC Complementary Medicine and Therapies (2023) Vol. 23, Iss. 1
Open Access | Times Cited: 6
The quality of meat in milk fed lambs is affected by the ewe diet: A review
G. Battacone, Mondina Francesca Lunesu, Teresa Manso, et al.
Meat Science (2023) Vol. 207, pp. 109374-109374
Open Access | Times Cited: 5
Association between Mild Overweight and Survival: A Study of an Exceptionally Long-Lived Population in the Sardinian Blue Zone
Giovanni Mario Pes, Alessandra Errigo, Maria Pina Dore
Journal of Clinical Medicine (2024) Vol. 13, Iss. 17, pp. 5322-5322
Open Access | Times Cited: 1
The impact of nutrition on psycho-affective status in an older Cretan population: a cross-sectional study
Chiara Marche, George Baourakis, Eleftherios Fakotakis, et al.
European Journal of Nutrition (2024) Vol. 63, Iss. 6, pp. 2199-2207
Closed Access | Times Cited: 1
Effects of Feeding Systems on the Growth Performance, Carcass Characteristics, and Meat Quality in Sheep: A Meta-Analysis
Wenjie Wang, Xiaoan Zhang, Huiqing Wei, et al.
Animals (2024) Vol. 14, Iss. 18, pp. 2738-2738
Open Access | Times Cited: 1
Lack of association between common polymorphisms associated with successful aging and longevity in the population of Sardinian Blue Zone
Alessandra Errigo, Maria Pina Dore, Giammarco Mocci, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 1
Revealing the secrets of Blue Zones
Nuriye Nuray Ulusu
Frontiers in Pharmacology (2024) Vol. 15
Open Access
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