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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Cinnamon and cognitive function: a systematic review of preclinical and clinical studies
Samaneh Nakhaee, Alireza Kooshki, Ali Hormozi, et al.
Nutritional Neuroscience (2023) Vol. 27, Iss. 2, pp. 132-146
Closed Access | Times Cited: 13

Showing 13 citing articles:

Diet and lifestyle impact the development and progression of Alzheimer’s dementia
Sarah Arora, José A. Santiago, Melissa Bernstein, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 36
“Medicine food homology” plants promote periodontal health: antimicrobial, anti-inflammatory, and inhibition of bone resorption
Shanlin Qu, Shuo Yu, Xiaolin Ma, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 19
Aldehydes: What We Should Know About Them
Alessia Catalano, Annaluisa Mariconda, Assunta D’Amato, et al.
Organics (2024) Vol. 5, Iss. 4, pp. 395-428
Open Access | Times Cited: 4
Clinical nutrition aspects of cinnamon
Reema A. Alyamani, Khloud Ghafouri, Essra A. Noorwali, et al.
Elsevier eBooks (2025), pp. 243-261
Closed Access
The neuroprotective potentials of cinnamon oil
Abrar M. Babateen, Duaa Altuwairki
Elsevier eBooks (2025), pp. 289-314
Closed Access
Occurrence and Diversity of Fungi and Their Mycotoxin Production in Common Edible and Medicinal Substances from China
Ling Chen, Junhui Wu, Shuhong Zhang, et al.
Journal of Fungi (2025) Vol. 11, Iss. 3, pp. 212-212
Open Access
Cinnamon ( Cinnamomum ) as a Food-Medicine Homologue: A Review of Pharmacological Mechanisms and Potential Applications in Metabolic Diseases
Ruiyuan Zhang, Chien‐Chang Shen, Lei Yan, et al.
Food Reviews International (2025), pp. 1-30
Closed Access
Preclinical Toxicity Assessment of Polyphenols-Based Standardized Extract of Cinnamomum zeylanicum Bark
Prasad Thakurdesai, Pallavi Deshpande, Sunil Bhaskaran
Current Research in Nutrition and Food Science Journal (2024) Vol. 12, Iss. 2, pp. 579-590
Open Access | Times Cited: 1
The Inhibition of Mitogen-Activated Protein Kinases (MAPKs) and NF-κB Underlies the Neuroprotective Capacity of a Cinnamon/Curcumin/Turmeric Spice Blend in Aβ-Exposed THP-1 Cells
Alessandro Maugeri, Caterina Russo, Giuseppe Tancredi Patanè, et al.
Molecules (2023) Vol. 28, Iss. 24, pp. 7949-7949
Open Access | Times Cited: 3
The effect of cinnamon supplementation on eating disorder indices among people suffering from binge eating disorder: a randomized controlled trial
Mahan Gholami, Ebrahim Mokhtari, Jamileh Abolghasemi, et al.
BMC Nutrition (2024) Vol. 10, Iss. 1
Open Access
Innovative Perspectives on the Use of Herbs and Spices as Illuminators of Health in the Context of Diseases
Jose Prakash Dharmian, P. Ramakrishnan
IntechOpen eBooks (2024)
Open Access
Efficient extraction and detection of cinnamaldehyde and cinnamic acid in cinnamon twig
Zhen Zhou, Shengkai Liu, Liying Cui, et al.
Journal of Food Measurement & Characterization (2024)
Closed Access
Essential Oils as A Potential Neuroprotective Remedy for Alzheimer’s Disease
Prince Ahad Mir, Nitika Chaudhary
Journal of Pharmaceutical Research & Reports (2023), pp. 1-12
Open Access | Times Cited: 1
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