
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Açai pulp improves cognition and insulin sensitivity in obese mice
Nathália Medina dos Santos, Ângela Giovana Batista, Monique Culturato Padilha Mendonça, et al.
Nutritional Neuroscience (2023) Vol. 27, Iss. 1, pp. 55-65
Closed Access | Times Cited: 3
Nathália Medina dos Santos, Ângela Giovana Batista, Monique Culturato Padilha Mendonça, et al.
Nutritional Neuroscience (2023) Vol. 27, Iss. 1, pp. 55-65
Closed Access | Times Cited: 3
Showing 3 citing articles:
Açaí (Euterpe oleracea Mart.) in Health and Disease: A Critical Review
Lucas Fornari Laurindo, Sandra Maria Barbalho, Adriano Cressoni Araújo, et al.
Nutrients (2023) Vol. 15, Iss. 4, pp. 989-989
Open Access | Times Cited: 57
Lucas Fornari Laurindo, Sandra Maria Barbalho, Adriano Cressoni Araújo, et al.
Nutrients (2023) Vol. 15, Iss. 4, pp. 989-989
Open Access | Times Cited: 57
The effects of açaí (Euterpe oleracea) intake on gut bacteria and their metabolites in obese mice
Paulo Sérgio Loubet Filho, Júlia de Arruda Melo, Rafaela C. Baptista, et al.
Journal of Functional Foods (2025) Vol. 127, pp. 106748-106748
Closed Access
Paulo Sérgio Loubet Filho, Júlia de Arruda Melo, Rafaela C. Baptista, et al.
Journal of Functional Foods (2025) Vol. 127, pp. 106748-106748
Closed Access
Hop (Humulus lupulus L.) extract reverts glycaemic imbalance and cognitive impairment in an animal model of obesity
Mariana da Rocha Alves, Roberto de Paula do Nascimento, Ana Paula da Fonseca Machado, et al.
Food & Function (2024) Vol. 15, Iss. 14, pp. 7669-7680
Closed Access
Mariana da Rocha Alves, Roberto de Paula do Nascimento, Ana Paula da Fonseca Machado, et al.
Food & Function (2024) Vol. 15, Iss. 14, pp. 7669-7680
Closed Access