OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Association between methionine cycle metabolite-related diets and mild cognitive impairment in older Chinese adults: a population-based observational study
Jingzhu Fu, Qian Liu, Meilin Zhang, et al.
Nutritional Neuroscience (2021) Vol. 25, Iss. 7, pp. 1495-1508
Closed Access | Times Cited: 10

Showing 10 citing articles:

Methionine restriction - Association with redox homeostasis and implications on aging and diseases
Yuyu Zhang, Julia Jelleschitz, Tilman Grune, et al.
Redox Biology (2022) Vol. 57, pp. 102464-102464
Open Access | Times Cited: 29

High intake of ultra-processed food is associated with dementia in adults: a systematic review and meta-analysis of observational studies
Alex E. Henney, Conor S. Gillespie, Uazman Alam, et al.
Journal of Neurology (2023) Vol. 271, Iss. 1, pp. 198-210
Open Access | Times Cited: 15

Circulating folate concentrations and the risk of mild cognitive impairment: A prospective study on the older Chinese population without folic acid fortification
Jingzhu Fu, Qian Liu, Yun Zhu, et al.
European Journal of Neurology (2022) Vol. 29, Iss. 10, pp. 2913-2924
Closed Access | Times Cited: 10

Interactive Effects of Methionine and Lead Intake on Cognitive Function among Chinese Adults
Xiaomin Sun, Zhongying Li, Yingxin Chen, et al.
Nutrients (2022) Vol. 14, Iss. 21, pp. 4561-4561
Open Access | Times Cited: 4

Development and validation of dietary depression index in Chinese adults
Min Gao, Jiali Zheng, Fangyu Li, et al.
Nutritional Neuroscience (2024), pp. 1-11
Closed Access

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