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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

An intermittent hypercaloric diet alters gut microbiota, prefrontal cortical gene expression and social behaviours in rats
Amy C. Reichelt, Amy Loughman, Ashton Bernard, et al.
Nutritional Neuroscience (2018) Vol. 23, Iss. 8, pp. 613-627
Open Access | Times Cited: 41

Showing 1-25 of 41 citing articles:

The Microbiota-Gut-Brain Axis
John F. Cryan, Kenneth J. O’Riordan, Caitlin S.M. Cowan, et al.
Physiological Reviews (2019) Vol. 99, Iss. 4, pp. 1877-2013
Open Access | Times Cited: 3380
Diet and depression: exploring the biological mechanisms of action
Wolfgang Marx, Melissa M. Lane, Meghan Hockey, et al.
Molecular Psychiatry (2020) Vol. 26, Iss. 1, pp. 134-150
Open Access | Times Cited: 445
The Prefrontal Cortex and Obesity: A Health Neuroscience Perspective
Cassandra J. Lowe, Amy C. Reichelt, Peter A. Hall
Trends in Cognitive Sciences (2019) Vol. 23, Iss. 4, pp. 349-361
Closed Access | Times Cited: 245
Diet and the Microbiota–Gut–Brain Axis: Sowing the Seeds of Good Mental Health
Kirsten Berding, Klára Vlčková, Wolfgang Marx, et al.
Advances in Nutrition (2020) Vol. 12, Iss. 4, pp. 1239-1285
Open Access | Times Cited: 223
Feed your microbes to deal with stress: a psychobiotic diet impacts microbial stability and perceived stress in a healthy adult population
Kirsten Berding, Thomaz F. S. Bastiaanssen, Gerard M. Moloney, et al.
Molecular Psychiatry (2022) Vol. 28, Iss. 2, pp. 601-610
Open Access | Times Cited: 87
Feeding gut microbes to nourish the brain: unravelling the diet–microbiota–gut–brain axis
Elizabeth Schneider, Kenneth J. O’Riordan, Gerard Clarke, et al.
Nature Metabolism (2024) Vol. 6, Iss. 8, pp. 1454-1478
Closed Access | Times Cited: 24
Satiety: a gut–brain–relationship
Ghinwa M. Barakat, Wiâm Ramadan, Ghaith Assi, et al.
The Journal of Physiological Sciences (2024) Vol. 74, Iss. 1
Open Access | Times Cited: 17
Microbiota‐gut‐brain axis as a regulator of reward processes
Rubén García‐Cabrerizo, Carina Carbia, Kenneth J. O ́Riordan, et al.
Journal of Neurochemistry (2020) Vol. 157, Iss. 5, pp. 1495-1524
Closed Access | Times Cited: 106
Western Diet Consumption During Development: Setting the Stage for Neurocognitive Dysfunction
Linda Tsan, Léa Décarie-Spain, Emily E. Noble, et al.
Frontiers in Neuroscience (2021) Vol. 15
Open Access | Times Cited: 61
Gut microbiota determines the social behavior of mice and induces metabolic and inflammatory changes in their adipose tissue
Oryan Agranyoni, Sapir Meninger-Mordechay, Atara Uzan, et al.
npj Biofilms and Microbiomes (2021) Vol. 7, Iss. 1
Open Access | Times Cited: 53
Pathophysiology linking depression and type 2 diabetes: Psychotherapy, physical exercise, and fecal microbiome transplantation as damage control
Rhea Subba, Rajat Sandhir, Surya Pratap Singh, et al.
European Journal of Neuroscience (2021) Vol. 53, Iss. 8, pp. 2870-2900
Closed Access | Times Cited: 43
The Role of the Gut Microbiome in Diet and Exercise Effects on Cognition: A Review of the Intervention Literature
Noah Koblinsky, Krista A. Power, Laura E. Middleton, et al.
The Journals of Gerontology Series A (2022) Vol. 78, Iss. 2, pp. 195-205
Open Access | Times Cited: 33
Human Gut Microbiota for Diagnosis and Treatment of Depression
Olga V. Averina, Е. У. Полуэктова, Yana Zorkina, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 11, pp. 5782-5782
Open Access | Times Cited: 7
A high-fat high-sugar diet in adolescent rats impairs social memory and alters chemical markers characteristic of atypical neuroplasticity and parvalbumin interneuron depletion in the medial prefrontal cortex
Amy C. Reichelt, Gabrielle D. Gibson, Kirsten N. Abbott, et al.
Food & Function (2019) Vol. 10, Iss. 4, pp. 1985-1998
Open Access | Times Cited: 53
Adolescence, the Microbiota-Gut-Brain Axis, and the Emergence of Psychiatric Disorders
Sadie F. McVey Neufeld, Matthew Ahn, Wolfgang Kunze, et al.
Biological Psychiatry (2023) Vol. 95, Iss. 4, pp. 310-318
Closed Access | Times Cited: 15
Outrunning a bad diet: Interactions between exercise and a Western-style diet for adolescent mental health, metabolism and microbes
Minke H.C. Nota, Sarah Nicolas, Olivia F. O’Leary, et al.
Neuroscience & Biobehavioral Reviews (2023) Vol. 149, pp. 105147-105147
Closed Access | Times Cited: 13
The call of the wild: using non-model systems to investigate microbiome–behaviour relationships
Jessica A. Cusick, Cara L. Wellman, Gregory E. Demas
Journal of Experimental Biology (2021) Vol. 224, Iss. 10
Open Access | Times Cited: 27
Time‐limited diets and the gut microbiota in cardiometabolic disease
Karina Ratiner, Hagit Shapiro, Kim Goldenberg, et al.
Journal of Diabetes (2022) Vol. 14, Iss. 6, pp. 377-393
Open Access | Times Cited: 21
Adolescent dietary manipulations differentially affect gut microbiota composition and amygdala neuroimmune gene expression in male mice in adulthood
Christine Fülling, Gilliard Lach, Thomaz F. S. Bastiaanssen, et al.
Brain Behavior and Immunity (2020) Vol. 87, pp. 666-678
Open Access | Times Cited: 30
Microbiota’s Role in Diet-Driven Alterations in Food Intake: Satiety, Energy Balance, and Reward
Allison W. Rautmann, Claire B. de La Serre
Nutrients (2021) Vol. 13, Iss. 9, pp. 3067-3067
Open Access | Times Cited: 23
Cognitive profile of male mice exposed to a Ketogenic Diet
Francisco Ródenas-González, M. Carmen Blanco-Gandía, José Miñarro, et al.
Physiology & Behavior (2022) Vol. 254, pp. 113883-113883
Open Access | Times Cited: 14
Obesogenic Diet Cycling Produces Graded Effects on Cognition and Microbiota Composition in Rats
Michael D. Kendig, Sarah‐Jane Leigh, Kyoko Hasebe, et al.
Molecular Nutrition & Food Research (2023) Vol. 67, Iss. 12
Open Access | Times Cited: 8
Fish Oil, but Not Olive Oil, Ameliorates Depressive-Like Behavior and Gut Microbiota Dysbiosis in Rats under Chronic Mild Stress
Te-Hsuan Tung, Yu‐Tang Tung, I‐Hsuan Lin, et al.
Biomolecules (2019) Vol. 9, Iss. 10, pp. 516-516
Open Access | Times Cited: 23
A shift to a standard diet after exposure to a high-fat, high-sucrose diet from gestation to weaning restores brain metabolism and behavioral flexibility in adult rats
Saúl Sal-Sarria, Isabel López-Taboada, Héctor González‐Pardo, et al.
Behavioural Brain Research (2024) Vol. 467, pp. 115020-115020
Open Access | Times Cited: 2
Impact of early exposure to a cafeteria diet on prefrontal cortex monoamines and novel object recognition in adolescent rats
Edward J. Moreton, Philippe Baron, S. Tiplady, et al.
Behavioural Brain Research (2019) Vol. 363, pp. 191-198
Open Access | Times Cited: 21
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