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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

A review of dietary and microbial connections to depression, anxiety, and stress
Andrew M. Taylor, Hannah D. Holscher
Nutritional Neuroscience (2018) Vol. 23, Iss. 3, pp. 237-250
Closed Access | Times Cited: 152

Showing 1-25 of 152 citing articles:

Whole Fruits and Fruit Fiber Emerging Health Effects
Mark L. Dreher
Nutrients (2018) Vol. 10, Iss. 12, pp. 1833-1833
Open Access | Times Cited: 312
Nutrition and behavioral health disorders: depression and anxiety
Penny M. Kris‐Etherton, Kristina Petersen, Joseph R. Hibbeln, et al.
Nutrition Reviews (2020) Vol. 79, Iss. 3, pp. 247-260
Open Access | Times Cited: 214
The examination of sleep quality for frontline healthcare workers during the outbreak of COVID-19
Haitham Jahrami, Ahmed S. BaHammam, Haifa Mohammad Algahtani, et al.
Sleep And Breathing (2020) Vol. 25, Iss. 1, pp. 503-511
Open Access | Times Cited: 192
Anti-Inflammatory, Antioxidant, and Neuroprotective Effects of Polyphenols—Polyphenols as an Element of Diet Therapy in Depressive Disorders
Anna Winiarska‐Mieczan, Małgorzata Kwiecień, Karolina Jachimowicz-Rogowska, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 3, pp. 2258-2258
Open Access | Times Cited: 50
Advances in Understanding the Interplay between Dietary Practices, Body Composition, and Sports Performance in Athletes
Alexandra Martín-Rodríguez, Pedro Belinchón-deMiguel, Alejandro Rubio-Zarapuz, et al.
Nutrients (2024) Vol. 16, Iss. 4, pp. 571-571
Open Access | Times Cited: 25
Effects of Polyphenols in a Mediterranean Diet on Symptoms of Depression: A Systematic Literature Review
Jessica Bayes, Janet Schloss, David Sibbritt
Advances in Nutrition (2019) Vol. 11, Iss. 3, pp. 602-615
Open Access | Times Cited: 106
Associations among diet, the gastrointestinal microbiota, and negative emotional states in adults
Andrew M. Taylor, Sharon V. Thompson, Caitlyn G. Edwards, et al.
Nutritional Neuroscience (2019) Vol. 23, Iss. 12, pp. 983-992
Closed Access | Times Cited: 80
Supplementation with Lactobacillus kefiranofaciens ZW3 from Tibetan Kefir improves depression-like behavior in stressed mice by modulating the gut microbiota
Ye Sun, Weitao Geng, Yajing Pan, et al.
Food & Function (2019) Vol. 10, Iss. 2, pp. 925-937
Closed Access | Times Cited: 76
Gut Microbiome Dysbiosis in Alcoholism: Consequences for Health and Recovery
Andrew Whittier Day, Carol A. Kumamoto
Frontiers in Cellular and Infection Microbiology (2022) Vol. 12
Open Access | Times Cited: 43
Effects of a high-prebiotic diet versus probiotic supplements versus synbiotics on adult mental health: The “Gut Feelings” randomised controlled trial
Tanya M. Freijy, Lachlan Cribb, Georgina Oliver, et al.
Frontiers in Neuroscience (2023) Vol. 16
Open Access | Times Cited: 36
TGR5 deficiency-induced anxiety and depression-like behaviors: The role of gut microbiota dysbiosis
Yanlin Tao, Houyuan Zhou, Zikang Li, et al.
Journal of Affective Disorders (2023) Vol. 344, pp. 219-232
Closed Access | Times Cited: 27
Folate and Its Significance in Depressive Disorders and Suicidality: A Comprehensive Narrative Review
Timur Liwinski, Undine E. Lang
Nutrients (2023) Vol. 15, Iss. 17, pp. 3859-3859
Open Access | Times Cited: 26
Gluco‐oligosaccharides as potential prebiotics: Synthesis, purification, structural characterization, and evaluation of prebiotic effect
Meijun Zeng, Jan‐Peter van Pijkeren, Xuejun Pan
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 22, Iss. 4, pp. 2611-2651
Open Access | Times Cited: 24
The Effect of Probiotic Supplementation on the Gut–Brain Axis in Psychiatric Patients
Hussein Sabit, Areej Kassab, Donia Alaa, et al.
Current Issues in Molecular Biology (2023) Vol. 45, Iss. 5, pp. 4080-4099
Open Access | Times Cited: 22
Gut microbiota regulate stress resistance by influencing microglia-neuron interactions in the hippocampus
Haili He, Hui He, Li Mo, et al.
Brain Behavior & Immunity - Health (2024) Vol. 36, pp. 100729-100729
Open Access | Times Cited: 11
Precision Nutrition and the Microbiome Part II: Potential Opportunities and Pathways to Commercialisation
Susan Mills, Jonathan A. Lane, Graeme Smith, et al.
Nutrients (2019) Vol. 11, Iss. 7, pp. 1468-1468
Open Access | Times Cited: 72
Vegetarian diet and the risk of depression, anxiety, and stress symptoms: a systematic review and meta-analysis of observational studies
Mohammadreza Askari, Elnaz Daneshzad, Manije Darooghegi Mofrad, et al.
Critical Reviews in Food Science and Nutrition (2020) Vol. 62, Iss. 1, pp. 261-271
Closed Access | Times Cited: 65
Dietary inflammatory index (DII®) and the risk of depression symptoms in adults
Prem Raj Shakya, Yohannes Adama Melaku, Nitin Shivappa, et al.
Clinical Nutrition (2020) Vol. 40, Iss. 5, pp. 3631-3642
Closed Access | Times Cited: 62
Microbiota and gut neuropeptides: a dual action of antimicrobial activity and neuroimmune response
Julia Aresti Sanz, Sahar El Aidy
Psychopharmacology (2019) Vol. 236, Iss. 5, pp. 1597-1609
Open Access | Times Cited: 61
Portuguese Nurses’ Stress, Anxiety, and Depression Reduction Strategies during the COVID-19 Outbreak
Lara Guedes de Pinho, Francisco Sampaio, Carlos Sequeira, et al.
International Journal of Environmental Research and Public Health (2021) Vol. 18, Iss. 7, pp. 3490-3490
Open Access | Times Cited: 47
Gut Microbiota Mediates the Preventive Effects of Dietary Capsaicin Against Depression-Like Behavior Induced by Lipopolysaccharide in Mice
Jing Xia, Li Gu, Yitong Guo, et al.
Frontiers in Cellular and Infection Microbiology (2021) Vol. 11
Open Access | Times Cited: 47
Plant-based dietary quality and depressive symptoms in Australian vegans and vegetarians: a cross-sectional study
Megan Lee, Ryan Eather, Talitha Best
BMJ Nutrition Prevention & Health (2021) Vol. 4, Iss. 2, pp. e000332-e000332
Open Access | Times Cited: 43
Adherence to a Mediterranean Diet Is Associated with Lower Depressive Symptoms among U.S. Adults
Vanessa M. Oddo, Lauren Welke, Andrew McLeod, et al.
Nutrients (2022) Vol. 14, Iss. 2, pp. 278-278
Open Access | Times Cited: 32
Development of the gut microbiota in healthy children in the first ten years of life: associations with internalizing and externalizing behavior
Yangwenshan Ou, Clara Belzer, Hauke Smidt, et al.
Gut Microbes (2022) Vol. 14, Iss. 1
Open Access | Times Cited: 32
The Effects of Stress and Diet on the “Brain–Gut” and “Gut–Brain” Pathways in Animal Models of Stress and Depression
Mauritz Frederick Herselman, Sheree Bailey, Larisa Bobrovskaya
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 4, pp. 2013-2013
Open Access | Times Cited: 29
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