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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Blueberry supplementation attenuates microglia activation and increases neuroplasticity in mice consuming a high-fat diet
Amanda N. Carey, Kelsea R. Gildawie, Abigail Rovnak, et al.
Nutritional Neuroscience (2017) Vol. 22, Iss. 4, pp. 253-263
Closed Access | Times Cited: 31

Showing 1-25 of 31 citing articles:

Anthocyanins: A Comprehensive Review of Their Chemical Properties and Health Effects on Cardiovascular and Neurodegenerative Diseases
Roberto Mattioli, Antonio Francioso, Luciana Mosca, et al.
Molecules (2020) Vol. 25, Iss. 17, pp. 3809-3809
Open Access | Times Cited: 667
Diet in the Prevention of Alzheimer’s Disease: Current Knowledge and Future Research Requirements
Oliwia Stefaniak, Małgorzata Dobrzyńska, Sławomira Drzymała-Czyż, et al.
Nutrients (2022) Vol. 14, Iss. 21, pp. 4564-4564
Open Access | Times Cited: 78
Fruits and leaves from wild blueberry plants contain diverse polyphenols and decrease neuroinflammatory responses in microglia
Michelle Debnath-Canning, Scott Unruh, Poorva Vyas, et al.
Journal of Functional Foods (2020) Vol. 68, pp. 103906-103906
Open Access | Times Cited: 51
Blueberry Supplementation in Neuronal Health and Protective Technologies for Efficient Delivery of Blueberry Anthocyanins
Phuong H.L. Tran, Thao T.D. Tran
Biomolecules (2021) Vol. 11, Iss. 1, pp. 102-102
Open Access | Times Cited: 45
Chronic and postprandial effect of blueberries on cognitive function, alertness, and mood in participants with metabolic syndrome – results from a six-month, double-blind, randomized controlled trial
Peter J. Curtis, Vera van der Velpen, Lindsey M. Berends, et al.
American Journal of Clinical Nutrition (2024) Vol. 119, Iss. 3, pp. 658-668
Open Access | Times Cited: 5
The effects of blueberry and strawberry serum metabolites on age-related oxidative and inflammatory signalingin vitro
Grant A. Rutledge, Derek Fisher, Marshall G. Miller, et al.
Food & Function (2019) Vol. 10, Iss. 12, pp. 7707-7713
Open Access | Times Cited: 36
Lifestyle-dependent microglial plasticity: training the brain guardians
Marcus Augusto‐Oliveira, Alexei Verkhratsky
Biology Direct (2021) Vol. 16, Iss. 1
Open Access | Times Cited: 28
High-Fat Diet Consumption in Adolescence Induces Emotional Behavior Alterations and Hippocampal Neurogenesis Deficits Accompanied by Excessive Microglial Activation
Xiuting Yao, Chenxi Yang, Conghui Wang, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 15, pp. 8316-8316
Open Access | Times Cited: 22
Current evidence on cognitive improvement and neuroprotection promoted by anthocyanins
Nathália Medina dos Santos, Patrícia Berilli Batista, Ângela Giovana Batista, et al.
Current Opinion in Food Science (2019) Vol. 26, pp. 71-78
Closed Access | Times Cited: 33
Abscisic Acid Supplementation Rescues High Fat Diet-Induced Alterations in Hippocampal Inflammation and IRSs Expression
Alberto Ribes‐Navarro, Mariam Atef, Sandra Sánchez‐Sarasúa, et al.
Molecular Neurobiology (2018) Vol. 56, Iss. 1, pp. 454-464
Closed Access | Times Cited: 32
Blueberry Counteracts BV-2 Microglia Morphological and Functional Switch after LPS Challenge
Maria Giovanna De Caris, Maddalena Grieco, Elisa Maggi, et al.
Nutrients (2020) Vol. 12, Iss. 6, pp. 1830-1830
Open Access | Times Cited: 21
Effects of lead exposure on the activation of microglia in mice fed with high‐fat diets
Lei Wu, Shuang Li, Shulan Pang, et al.
Environmental Toxicology (2021) Vol. 36, Iss. 9, pp. 1923-1931
Closed Access | Times Cited: 20
Blueberry-Based Meals for Obese Patients with Metabolic Syndrome: A Multidisciplinary Metabolomic Pilot Study
Anatoly P. Sobolev, Alessandra Ciampa, Cinzia Ingallina, et al.
Metabolites (2019) Vol. 9, Iss. 7, pp. 138-138
Open Access | Times Cited: 22
The effects of polyphenols-rich tropical fruit juice on cognitive function and metabolomics profile – a randomized controlled trial in middle-aged women
Hanisah Rosli, Suzana Shahar, Nor Fadilah Rajab, et al.
Nutritional Neuroscience (2021) Vol. 25, Iss. 8, pp. 1577-1593
Closed Access | Times Cited: 16
Identification of Nordic Berries with Beneficial Effects on Cognitive Outcomes and Gut Microbiota in High-Fat-Fed Middle-Aged C57BL/6J Mice
Fang Huang, Nittaya Marungruang, Olha Kostiuchenko, et al.
Nutrients (2022) Vol. 14, Iss. 13, pp. 2734-2734
Open Access | Times Cited: 12
Protective Effects of a Polyphenol-Rich Blueberry Extract on Adult Human Neural Progenitor Cells
Tong Zheng, Donna F. Bielinski, Derek Fisher, et al.
Molecules (2022) Vol. 27, Iss. 19, pp. 6152-6152
Open Access | Times Cited: 10
Mapping of Microglial Brain Region, Sex and Age Heterogeneity in Obesity
Irina V. Milanova, Felipe Corrêa‐da‐Silva, Andries Kalsbeek, et al.
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 6, pp. 3141-3141
Open Access | Times Cited: 13
Mitigating the effects of high fat diet on the brain and behavior with berry supplementation
Amanda N. Carey, Rachel L. Galli
Food & Function (2017) Vol. 8, Iss. 11, pp. 3869-3878
Closed Access | Times Cited: 15
Complex interaction of dietary fat and Alaskan bog blueberry supplementation influences manganese mediated neurotoxicity and behavioral impairments
Malabika Maulik, Swarup Mitra, McKenzie Sweeney, et al.
Journal of Functional Foods (2019) Vol. 53, pp. 306-317
Open Access | Times Cited: 14
Blueberries Improve Neuroinflammation and Cognition differentially Depending on Individual Cognitive baseline Status
Barbara Shukitt‐Hale, Nopporn Thangthaeng, Marshall G. Miller, et al.
The Journals of Gerontology Series A (2019)
Open Access | Times Cited: 12
Neuroprotective effect of wild lowbush blueberry (Vaccinium angustifolium) on global cerebral ischemia/reperfusion injury in rats: Downregulation of iNOS/TNF‐α and upregulation of miR‐146a/miR‐21 expression
Zahra Moradi, Zahra Rabiei, Maryam Anjomshoa, et al.
Phytotherapy Research (2021) Vol. 35, Iss. 11, pp. 6428-6440
Closed Access | Times Cited: 11
Ageing, Metabolic Dysfunction, and the Therapeutic Role of Antioxidants
Ana L. Santos, Sanchari Sinha
Sub-cellular biochemistry/Subcellular biochemistry (2023), pp. 341-435
Closed Access | Times Cited: 4
Addressing Mental Health in Rural Settings: A Narrative Review of Blueberry Supplementation as a Natural Intervention
Katy Venable, Charles C. Lee, Joseph Francis
Nutrients (2024) Vol. 16, Iss. 20, pp. 3539-3539
Open Access | Times Cited: 1
Açai pulp improves cognition and insulin sensitivity in obese mice
Nathália Medina dos Santos, Ângela Giovana Batista, Monique Culturato Padilha Mendonça, et al.
Nutritional Neuroscience (2023) Vol. 27, Iss. 1, pp. 55-65
Closed Access | Times Cited: 3
Protective effects of krill oil on high fat diet-induced cognitive impairment by regulation of oxidative stress
Ji Hyun Kim, Hyo Jeong Seo, Qi Pang, et al.
Free Radical Research (2021) Vol. 55, Iss. 7, pp. 700-710
Closed Access | Times Cited: 5
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