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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

A modified Mediterranean dietary intervention for adults with major depression: Dietary protocol and feasibility data from the SMILES trial
Rachelle Opie, Adrienne O’Neil, Felice N. Jacka, et al.
Nutritional Neuroscience (2017) Vol. 21, Iss. 7, pp. 487-501
Open Access | Times Cited: 115

Showing 1-25 of 115 citing articles:

The Health Benefits of Dietary Fibre
Thomas M. Barber, Stefan Kabisch, A. Pfeiffer, et al.
Nutrients (2020) Vol. 12, Iss. 10, pp. 3209-3209
Open Access | Times Cited: 621
Resilience and immunity
Robert Dantzer, Sheldon Cohen, Scott J. Russo, et al.
Brain Behavior and Immunity (2018) Vol. 74, pp. 28-42
Open Access | Times Cited: 260
Interplay Between the Gut-Brain Axis, Obesity and Cognitive Function
Ana Agustí, María Pilar García-Pardo, Inmaculada López‐Almela, et al.
Frontiers in Neuroscience (2018) Vol. 12
Open Access | Times Cited: 238
Dietary intake of people with severe mental illness: systematic review and meta-analysis
Scott Teasdale, Philip B. Ward, Katherine Samaras, et al.
The British Journal of Psychiatry (2019) Vol. 214, Iss. 5, pp. 251-259
Open Access | Times Cited: 224
Short-chain fatty acids in diseases
Dan Zhang, Yong‐Ping Jian, Yuning Zhang, et al.
Cell Communication and Signaling (2023) Vol. 21, Iss. 1
Open Access | Times Cited: 182
Feed your microbes to deal with stress: a psychobiotic diet impacts microbial stability and perceived stress in a healthy adult population
Kirsten Berding, Thomaz F. S. Bastiaanssen, Gerard M. Moloney, et al.
Molecular Psychiatry (2022) Vol. 28, Iss. 2, pp. 601-610
Open Access | Times Cited: 87
Clinical guidelines for the use of lifestyle-based mental health care in major depressive disorder: World Federation of Societies for Biological Psychiatry (WFSBP) and Australasian Society of Lifestyle Medicine (ASLM) taskforce
Wolfgang Marx, Sam Manger, Mark Blencowe, et al.
The World Journal of Biological Psychiatry (2022) Vol. 24, Iss. 5, pp. 333-386
Open Access | Times Cited: 69
Short-Chain Fatty Acids and Human Health: From Metabolic Pathways to Current Therapeutic Implications
Sonia Facchin, Luisa Bertin, Erica Bonazzi, et al.
Life (2024) Vol. 14, Iss. 5, pp. 559-559
Open Access | Times Cited: 48
Short-chain Fatty Acids and Human Health: from Metabolic Pathways to Current Therapeutic Implication
Sonia Facchin, Luisa Bertin, Erica Bonazzi, et al.
(2024)
Open Access | Times Cited: 28
A review of dietary and microbial connections to depression, anxiety, and stress
Andrew M. Taylor, Hannah D. Holscher
Nutritional Neuroscience (2018) Vol. 23, Iss. 3, pp. 237-250
Closed Access | Times Cited: 152
Gutted! Unraveling the Role of the Microbiome in Major Depressive Disorder
Thomaz F. S. Bastiaanssen, Sofia Cussotto, Marcus J. Claesson, et al.
Harvard Review of Psychiatry (2020) Vol. 28, Iss. 1, pp. 26-39
Open Access | Times Cited: 131
Linking What We Eat to Our Mood: A Review of Diet, Dietary Antioxidants, and Depression
Qingyi Huang, Huan Liu, Katsuhiko Suzuki, et al.
Antioxidants (2019) Vol. 8, Iss. 9, pp. 376-376
Open Access | Times Cited: 117
Personalized machine learning of depressed mood using wearables
R. Shah, Gillian Grennan, Mariam Zafar-Khan, et al.
Translational Psychiatry (2021) Vol. 11, Iss. 1
Open Access | Times Cited: 76
The Association Between Adherence to the Mediterranean Diet and Depression and Anxiety Symptoms in University Students: The Mediating Role of Lean Mass and the Muscle Strength Index
Sofía Alfaro-González, Miriam Garrido‐Miguel, Carlos Pascual‐Morena, et al.
Nutrients (2025) Vol. 17, Iss. 2, pp. 346-346
Open Access | Times Cited: 1
The impact of obesity and hypercaloric diet consumption on anxiety and emotional behavior across the lifespan
Kathryn Baker, Amy Loughman, Sarah J. Spencer, et al.
Neuroscience & Biobehavioral Reviews (2017) Vol. 83, pp. 173-182
Closed Access | Times Cited: 81
Ketogenic diet for depression: A potential dietary regimen to maintain euthymia?
Adam Włodarczyk, Wiesław Jerzy Cubała, Mateusz Stawicki
Progress in Neuro-Psychopharmacology and Biological Psychiatry (2021) Vol. 109, pp. 110257-110257
Closed Access | Times Cited: 43
Application of Mediterranean Diet in Cardiovascular Diseases and Type 2 Diabetes Mellitus: Motivations and Challenges
Najwa Salim AlAufi, Yoke Mun Chan, Mostafa I. Waly, et al.
Nutrients (2022) Vol. 14, Iss. 13, pp. 2777-2777
Open Access | Times Cited: 37
Biological Role of Nutrients, Food and Dietary Patterns in the Prevention and Clinical Management of Major Depressive Disorder
Miguel Á. Ortega, Oscar Fraile‐Martínez, Cielo García‐Montero, et al.
Nutrients (2022) Vol. 14, Iss. 15, pp. 3099-3099
Open Access | Times Cited: 37
The Mediterranean Diet and the Western Diet in Adolescent Depression-Current Reports
Magdalena Zielińska, Edyta Łuszczki, Izabela Michońska, et al.
Nutrients (2022) Vol. 14, Iss. 20, pp. 4390-4390
Open Access | Times Cited: 31
Exploring the Therapeutic Potential of Gamma-Aminobutyric Acid in Stress and Depressive Disorders through the Gut–Brain Axis
Timur Liwinski, Undine E. Lang, Annette Beatrix Brühl, et al.
Biomedicines (2023) Vol. 11, Iss. 12, pp. 3128-3128
Open Access | Times Cited: 20
Microbiome and immuno-metabolic dysregulation in patients with major depressive disorder with atypical clinical presentation
Alexander Refisch, Zümrüt Duygu Şen, Tilman E. Klassert, et al.
Neuropharmacology (2023) Vol. 235, pp. 109568-109568
Open Access | Times Cited: 18
Low-carbohydrate diet as a nutritional intervention in a major depression disorder: focus on relapse prevention
Michał Walaszek, Zofia Kachlik, Wiesław Jerzy Cubała
Nutritional Neuroscience (2024), pp. 1-14
Closed Access | Times Cited: 6
Economic evaluation of a dietary intervention for adults with major depression (the “SMILES” trial)
Mary Lou Chatterton, Cathrine Mihalopoulos, Adrienne O’Neil, et al.
BMC Public Health (2018) Vol. 18, Iss. 1
Open Access | Times Cited: 58
Implementing a Mediterranean-Style Diet Outside the Mediterranean Region
Karen Murphy, Natalie Parletta
Current Atherosclerosis Reports (2018) Vol. 20, Iss. 6
Closed Access | Times Cited: 57
Relationship between diet, the gut microbiota, and brain function
Anouk C. Tengeler, Tamás Kozicz, Amanda J. Kiliaan
Nutrition Reviews (2018) Vol. 76, Iss. 8, pp. 603-617
Open Access | Times Cited: 49
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