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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Hazelnut and neuroprotection: Improved memory and hindered anxiety in response to intra-hippocampal Aβ injection
Zahra Bahaeddin, Asal Yans, Fariba Khodagholi, et al.
Nutritional Neuroscience (2016) Vol. 20, Iss. 6, pp. 317-326
Closed Access | Times Cited: 35

Showing 1-25 of 35 citing articles:

Neuroprotective Natural Products for Alzheimer’s Disease
Xin Chen, Joshua Adam Drew, Wren Berney, et al.
Cells (2021) Vol. 10, Iss. 6, pp. 1309-1309
Open Access | Times Cited: 150
Almond, hazelnut and walnut, three nuts for neuroprotection in Alzheimer’s disease: A neuropharmacological review of their bioactive constituents
Narjes Gorji, Reihaneh Moeini, Zahra Memariani
Pharmacological Research (2017) Vol. 129, pp. 115-127
Closed Access | Times Cited: 132
Cytoprotective effect and purification of novel antioxidant peptides from hazelnut (C. heterophylla Fisch) protein hydrolysates
Chunlei Liu, Dayong Ren, Jingjing Li, et al.
Journal of Functional Foods (2018) Vol. 42, pp. 203-215
Closed Access | Times Cited: 90
Bioactive Compounds and Their Derivatives: An Insight into Prospective Phytotherapeutic Approach against Alzheimer’s Disease
Fahadul Islam, Jannatul Fardous Khadija, Md. Harun-Or-Rashid, et al.
Oxidative Medicine and Cellular Longevity (2022) Vol. 2022, pp. 1-22
Open Access | Times Cited: 59
Hazelnut and its by-products: A comprehensive review of nutrition, phytochemical profile, extraction, bioactivities and applications
Jiarui Zhao, Xinhe Wang, Lin He, et al.
Food Chemistry (2023) Vol. 413, pp. 135576-135576
Closed Access | Times Cited: 33
Nutraceutical potential of Corylus avellana daily supplements for obesity and related dysmetabolism
Adriano Mollica, Gökhan Zengin, Azzurra Stefanucci, et al.
Journal of Functional Foods (2018) Vol. 47, pp. 562-574
Closed Access | Times Cited: 65
Plant Specialized Metabolites in Hazelnut (Corylus avellana) Kernel and Byproducts: An Update on Chemistry, Biological Activity, and Analytical Aspects
Alfredo Bottone, Antonietta Cerulli, Gilda D’Urso, et al.
Planta Medica (2019) Vol. 85, Iss. 11/12, pp. 840-855
Open Access | Times Cited: 48
A New Method for Calculating Manganese Content and Determining Appropriate Manganese Levels in Foods
Abed Forouzesh, Fatemeh Forouzesh, Sadegh Samadi Foroushani, et al.
SSRN Electronic Journal (2022)
Closed Access | Times Cited: 23
Plant‐derived peptides for the improvement of Alzheimer's disease: Production, functions, and mechanisms
Like Lin, Cong Li, Tingting Li, et al.
Food Frontiers (2023) Vol. 4, Iss. 2, pp. 677-699
Open Access | Times Cited: 14
The effects of nuts intake on cognitive and executive function in obese children: a randomized clinical trial
Fatemeh Sheikhi, Amir Bagheri, Reza Amani, et al.
Journal of Health Population and Nutrition (2025) Vol. 44, Iss. 1
Open Access
Melatonin protective effect against amyloid β-induced neurotoxicity mediated by mitochondrial biogenesis; involvement of hippocampal Sirtuin-1 signaling pathway
Mitra Ansari Dezfouli, Maryam Zahmatkesh, Maryam Farahmandfar, et al.
Physiology & Behavior (2019) Vol. 204, pp. 65-75
Closed Access | Times Cited: 40
Gut Microbiome and Tissue Morphology Modulatory Effects of Hazelnut (Natural, Roasted, and Skin) Fibers in Different Colonic Segments of Mice
Ömer Çelik, Elanur Daştan, Ömer Faruk Çetiner, et al.
eFood (2025) Vol. 6, Iss. 1
Open Access
Diet therapy for the treatment of Alzheimer's disease in view of traditional Persian medicine: A review.
Milad Iranshahy, Behjat Javadi
PubMed (2019) Vol. 22, Iss. 10, pp. 1102-1117
Closed Access | Times Cited: 30
NO-Dependent Akt Inactivation by S-Nitrosylation as a Possible Mechanism of STZ-Induced Neuronal Insulin Resistance
Fernanda Crunfli, Caio Henrique Mazucanti, Ruan Carlos Macêdo de Moraes, et al.
Journal of Alzheimer s Disease (2018) Vol. 65, Iss. 4, pp. 1427-1443
Closed Access | Times Cited: 16
Protective role of hazelnut peptides on oxidative stress injury in human umbilical vein endothelial cells
Fang Li, Dayong Ren, Zuhao Wang, et al.
Journal of Food Biochemistry (2018), pp. e12722-e12722
Open Access | Times Cited: 14
Dietary supplementation with Allium hirtifolium and/or Astragalus hamosus improved memory and reduced neuro-inflammation in the rat model of Alzheimer’s disease
Zahra Bahaeddin, Asal Yans, Fariba Khodagholi, et al.
Applied Physiology Nutrition and Metabolism (2017) Vol. 43, Iss. 6, pp. 558-564
Closed Access | Times Cited: 13
Edible Nuts for Memory
Jamshed Arslan, Anwarul Hassan Gilani, Humaira Jamshed, et al.
Current Pharmaceutical Design (2020) Vol. 26, Iss. 37, pp. 4712-4720
Closed Access | Times Cited: 12
Natural molecules in neuroprotection and neurotoxicity in neurodegenerative diseases
Ines Lopez del Castillo, Laura Vegas‐Gomez, Joana A. Loureiro, et al.
Elsevier eBooks (2024), pp. 3-28
Closed Access | Times Cited: 1
Unraveling potential neuroprotective mechanisms of herbal medicine for Alzheimer’s diseases through comprehensive molecular docking analyses
Faisal Alsenani
Saudi Journal of Biological Sciences (2024) Vol. 31, Iss. 6, pp. 103998-103998
Open Access | Times Cited: 1
Neuroprotective Effect of New Nanochelating-Based Nano Complex, ALZc3, Against Aβ (1–42)-Induced Toxicity in Rat: a Comparison with Memantine
Ramin Karimi-Sales, Mehrafarin Ashiri, Maryam Hafizi, et al.
Pharmaceutical Research (2020) Vol. 37, Iss. 3
Closed Access | Times Cited: 10
Consumption of cashew nut induced anxiolytic-like behavior in dyslipidemic rats consuming a high fat diet
Celina de Castro Querino Dias, Marta Suely Madruga, Gabriel Henrique Oliveira Almeida, et al.
Behavioural Brain Research (2023) Vol. 453, pp. 114634-114634
Open Access | Times Cited: 3
Does hazelnut consumption affect brain health and function against neurodegenerative diseases?
S. M. Talebi, Fariba Khodagholi, Zahra Bahaeddin, et al.
Nutritional Neuroscience (2023) Vol. 27, Iss. 9, pp. 1008-1024
Closed Access | Times Cited: 3
Filbertone Protects Obesity-induced Hypothalamic Inflammation by Reduction of Microglia-mediated Inflammatory Responses
Luthfiyyah Mutsnaini, Jihyeon Yang, Jiye Kim, et al.
Biotechnology and Bioprocess Engineering (2021) Vol. 26, Iss. 1, pp. 86-92
Closed Access | Times Cited: 8
Can Improving the Nutritional Content of Bread Enhance Cognition? Cognitive Outcomes from a Randomized Controlled Trial
Naomi White, Phoebe Naldoza-Drake, Katherine Black, et al.
Journal of Cognitive Enhancement (2019) Vol. 4, Iss. 2, pp. 167-178
Closed Access | Times Cited: 8
Nuts
Sawsan Mohammed, M. Walid Qoronfleh
Advances in neurobiology (2020), pp. 395-419
Closed Access | Times Cited: 7
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