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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

A cosmopolitan return to nature: how combining aesthetization and moralization processes expresses distinction in food consumption
Julie Emontspool, Carina Georgi
Consumption Markets & Culture (2016) Vol. 20, Iss. 4, pp. 306-328
Open Access | Times Cited: 27

Showing 1-25 of 27 citing articles:

Superfoods, super healthy: Myth or reality? Examining consumers’ repurchase and WOM intention regarding superfoods: A theory of consumption values perspective
Hongfei Liu, Yue Meng-Lewis, Fahad Ibrahim, et al.
Journal of Business Research (2021) Vol. 137, pp. 69-88
Open Access | Times Cited: 80
Framings of Food Waste: How Food System Stakeholders Are Responsibilized in Public Policy Debate
Nina Mesiranta, Elina Närvänen, Malla Mattila
Journal of Public Policy & Marketing (2021) Vol. 41, Iss. 2, pp. 144-161
Open Access | Times Cited: 46
I'm a traditionalist, I Don't like pizza and street food: The relationship between cultural consumption habits and food preferences
Gizem Sultan Kaman, İrfan Yazıcıoğlu
International Journal of Gastronomy and Food Science (2024) Vol. 36, pp. 100932-100932
Closed Access | Times Cited: 3
How globalization affects consumers: Insights from 30 years of CCT globalization research
Zahra Sharifonnasabi, Fleura Bardhi, Marius K. Luedicke
Marketing Theory (2019) Vol. 20, Iss. 3, pp. 273-298
Open Access | Times Cited: 29
Intrinsic motivators of collaborative consumption: A study of accommodation rental services
Niray Tunçel, Öznur Özkan Tektaş
International Journal of Consumer Studies (2020) Vol. 44, Iss. 6, pp. 616-628
Closed Access | Times Cited: 25
The Cosmopolitan Servicescape
Bernardo Figueiredo, Hanne Pico Larsen, Jonathan Bean
Journal of Retailing (2020) Vol. 97, Iss. 2, pp. 267-287
Closed Access | Times Cited: 23
Deeds Not Words: A Cosmopolitan Perspective on the Influences of Corporate Sustainability and NGO Engagement on the Adoption of Sustainable Products in China
Dirk C. Moosmayer, Yanyan Chen, Susannah M. Davis
Journal of Business Ethics (2017) Vol. 158, Iss. 1, pp. 135-154
Closed Access | Times Cited: 24
Religion and cultural capital in the UK today: identity, cultural engagement and the prevalence of multiple religious identities
Adam Gemar
European Societies (2022) Vol. 25, Iss. 3, pp. 392-412
Closed Access | Times Cited: 11
Sport in broader leisure lifestyles: An analysis of the professional sport consumer’s cultural engagement
Adam Gemar
International Review for the Sociology of Sport (2018) Vol. 55, Iss. 3, pp. 291-309
Closed Access | Times Cited: 19
Cultural capital and emerging culture: the case of meditation, yoga, and vegetarianism in the UK
Adam Gemar
Leisure/Loisir (2020) Vol. 44, Iss. 1, pp. 1-26
Closed Access | Times Cited: 16
Moral and aesthetic consecration and higher status consumers’ tastes: The “good” food revolution
Shyon Baumann, Emily Huddart Kennedy, Josée Johnston
Poetics (2022) Vol. 92, pp. 101654-101654
Closed Access | Times Cited: 10
Cosmopolitans of regionalism: dealers of omnivorous taste under Italian food truck economic imaginary
Alessandro Gerosa
Consumption Markets & Culture (2020) Vol. 24, Iss. 1, pp. 30-53
Open Access | Times Cited: 10
A Cross-Cultural Study on the Role of Message Framing in the Promotion of Fair-Trade Buying Behavior
The Anh Phan, Pham Ngoc Quyen Nguyen, Ngoc Anh Pham, et al.
SAGE Open (2023) Vol. 13, Iss. 4
Open Access | Times Cited: 3
Conceptualizing the Field. Consuming the Other, Marketing Difference
Ian Woodward, Julie Emontspool
Springer eBooks (2017), pp. 11-37
Closed Access | Times Cited: 8
The “decline” of London’s curry houses invented tradition, authenticity, gastromythology
Arup K. Chatterjee
Consumption Markets & Culture (2023) Vol. 26, Iss. 6, pp. 443-465
Closed Access | Times Cited: 2
Global Brands, Youth, and Cosmopolitan Consumption: Instagram Performances of Branded Moral Cosmopolitanism
Sonia Bookman, Tiffany Hall
Youth and Globalization (2019) Vol. 1, Iss. 1, pp. 107-137
Closed Access | Times Cited: 5
Socioeconomic position and sports in the US today: the economic and cultural capital of sports followers
Adam Gemar
Equality Diversity and Inclusion An International Journal (2024)
Open Access
Dark times for cosmopolitanism? An ethical framework to address private agri‐food governance and planetary stewardship
José M. Alcaraz, Francisco Tirado, Ana Gálvez Mozo
Business Ethics the Environment & Responsibility (2021) Vol. 30, Iss. 4, pp. 697-715
Closed Access | Times Cited: 4
Becoming Morally Cosmopolitan: The Interplay of Inner–Outer Moral Commitments in the Marketplace
Pilar Rojas Gaviria
Springer eBooks (2017), pp. 185-210
Closed Access | Times Cited: 3
The Forks Market: Cosmopolitan Canopy, Conviviality, and Class
Sonia Bookman
Urban Planning (2023) Vol. 8, Iss. 4
Open Access | Times Cited: 1
Making a Brand Loved Rather Than Sustainable? Cosmopolitanism and Brand Love as Competing Communication Claims
Christoph Bey, Dirk C. Moosmayer
Sustainability (2023) Vol. 15, Iss. 13, pp. 10402-10402
Open Access | Times Cited: 1
Crafting food products for culturally diverse markets: A narrative synthesis
Angela Gracia B. Cruz, Flávia Cardoso, Pilar Rojas Gaviria
Journal of Business Research (2022) Vol. 153, pp. 19-34
Open Access | Times Cited: 2
Cosmopolitan translations of food and the case of alternative eating in Manila, the Philippines
Marvin Joseph F. Montefrio
Agriculture and Human Values (2019) Vol. 37, Iss. 2, pp. 479-494
Closed Access | Times Cited: 2
Expanding Research Horizons: use of online interviews in Consumer Culture Theory
Bruno Melo Moura, André Luiz Maranhão de Souza Leão
Marketing & Tourism Review (2022) Vol. 8, Iss. 2
Open Access | Times Cited: 1
Cooking up a Global Cuisine
Raúl Matta
Food and identity in a globalising world (2023), pp. 97-136
Closed Access
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