OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Production, characterization, and application of a new chymotrypsin-like protease from Pycnoporus sanguineus
Alexsandra Nascimento Ferreira, Antônio Thomás Da Silva, Josiel Santos do Nascimento, et al.
Biocatalysis and Biotransformation (2023) Vol. 42, Iss. 3, pp. 324-333
Closed Access | Times Cited: 5
Alexsandra Nascimento Ferreira, Antônio Thomás Da Silva, Josiel Santos do Nascimento, et al.
Biocatalysis and Biotransformation (2023) Vol. 42, Iss. 3, pp. 324-333
Closed Access | Times Cited: 5
Showing 5 citing articles:
From Agri-food Wastes to Enzyme Production: A Systematic Review with Methodi Ordinatio
Adejanildo da S. Pereira, Camila P. L. Souza, Rafaelle C. B. Franson, et al.
Waste and Biomass Valorization (2024) Vol. 15, Iss. 10, pp. 5843-5870
Closed Access | Times Cited: 5
Adejanildo da S. Pereira, Camila P. L. Souza, Rafaelle C. B. Franson, et al.
Waste and Biomass Valorization (2024) Vol. 15, Iss. 10, pp. 5843-5870
Closed Access | Times Cited: 5
Purification and Functional Characterization of a New Endoglucanase from Pleurotus djamor PLO13 Produced by Solid-State Fermentation of Agro-Industrial Waste
Monizy da Costa Silva, Ricardo Bezerra Costa, Marta Maria Oliveira dos Santos Gomes, et al.
Fermentation (2025) Vol. 11, Iss. 4, pp. 182-182
Open Access
Monizy da Costa Silva, Ricardo Bezerra Costa, Marta Maria Oliveira dos Santos Gomes, et al.
Fermentation (2025) Vol. 11, Iss. 4, pp. 182-182
Open Access
Biotransformation of Pollutants by Pycnoporus spp. in Submerged and Solid-State Fermentation: Mechanisms, Achievements, and Perspectives
Vinícius Mateus Salvatori Cheute, Thaís Marques Uber, Luís Felipe Oliva dos Santos, et al.
Biomass (2024) Vol. 4, Iss. 2, pp. 313-328
Open Access | Times Cited: 3
Vinícius Mateus Salvatori Cheute, Thaís Marques Uber, Luís Felipe Oliva dos Santos, et al.
Biomass (2024) Vol. 4, Iss. 2, pp. 313-328
Open Access | Times Cited: 3
Production of milk-coagulating protease by fungus Pleurotus djamor through solid state fermentation using wheat bran as the low-cost substrate
Monizy da Costa Silva, Ricardo Bezerra Costa, Josiel Santos do Nascimento, et al.
Preparative Biochemistry & Biotechnology (2024), pp. 1-7
Closed Access | Times Cited: 2
Monizy da Costa Silva, Ricardo Bezerra Costa, Josiel Santos do Nascimento, et al.
Preparative Biochemistry & Biotechnology (2024), pp. 1-7
Closed Access | Times Cited: 2
Bioactive Peptides and Evaluation of Cardiac Cytoprotective Effects of Red Millet Yellow Wine as Functional Food
Zehui He, Yu Zhou, Shuang Li, et al.
Foods (2024) Vol. 13, Iss. 24, pp. 4111-4111
Open Access | Times Cited: 2
Zehui He, Yu Zhou, Shuang Li, et al.
Foods (2024) Vol. 13, Iss. 24, pp. 4111-4111
Open Access | Times Cited: 2
