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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Chemical Composition, Antioxidant and Antimicrobial Activity of Nutmeg (Myristica fragrans Houtt.) Seed Essential Oil
Vesna Nikolić, Ljubiša Nikolić, Ana Dinić, et al.
Journal of Essential Oil Bearing Plants (2021) Vol. 24, Iss. 2, pp. 218-227
Closed Access | Times Cited: 37

Showing 1-25 of 37 citing articles:

Nutmeg (Myristica fragrans Houtt.) essential oil: A review on its composition, biological, and pharmacological activities
Kaliyaperumal Ashokkumar, Jesús Simal‐Gándara, Muthusamy Murugan, et al.
Phytotherapy Research (2022) Vol. 36, Iss. 7, pp. 2839-2851
Open Access | Times Cited: 61
The Dietary Effects of Nutmeg (Myristica fragrans) Extract on Growth, Hematological Parameters, Immunity, Antioxidant Status, and Disease Resistance of Common Carp (Cyprinus carpio) against Aeromonas hydrophila
Ghasem Rashidian, Khalid Shahin, Gehad E. Elshopakey, et al.
Journal of Marine Science and Engineering (2022) Vol. 10, Iss. 3, pp. 325-325
Open Access | Times Cited: 45
The hidden treasure of wedang uwuh, an ethnic traditional drink from Java, Indonesia: Its benefits and innovations
Nuning Setyowati, Masyhuri, Jangkung Handoyo Mulyo, et al.
International Journal of Gastronomy and Food Science (2023) Vol. 31, pp. 100688-100688
Closed Access | Times Cited: 21
Exploring the Food Safety and Preservation Landscape of Myristica fragrans (L.) against Foodborne Pathogen: A Review of Current Knowledge
Zaryab Shafi, Vinay Kumar Pandey, Umme Habiba, et al.
Journal of Agriculture and Food Research (2025), pp. 101639-101639
Open Access
Application of Antiviral, Antioxidant and Antibacterial Glycyrrhiza glabra L., Trifolium pratense L. Extracts and Myristica fragrans Houtt. Essential Oil in Microcapsules
Jurga Andrėja Kazlauskaitė, Inga Matulytė, Mindaugas Marksa, et al.
Pharmaceutics (2023) Vol. 15, Iss. 2, pp. 464-464
Open Access | Times Cited: 14
Intrinsic properties and extrinsic factors of food matrix system affecting the effectiveness of essential oils in foods: a comprehensive review
Liyou Zheng, Hongyan Guo, Miaomiao Zhu, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 21, pp. 7363-7396
Closed Access | Times Cited: 14
Therapeutic, and pharmacological prospects of nutmeg seed: A comprehensive review for novel drug potential insights
Sawsan S. Al-Rawi, Ahmad H. Ibrahim, Heshu Jalal Ahmed, et al.
Saudi Pharmaceutical Journal (2024) Vol. 32, Iss. 6, pp. 102067-102067
Open Access | Times Cited: 3
Terpinen-4-ol from tea tree oil prevents Aspergillus flavus growth in postharvest wheat grain
Ren Jing, Y. Wang, Shuai‐Bing Zhang, et al.
International Journal of Food Microbiology (2024) Vol. 418, pp. 110741-110741
Closed Access | Times Cited: 3
Liposomes as Delivery System for Applications in Meat Products
Lixin Huang, Wendi Teng, Jinxuan Cao, et al.
Foods (2022) Vol. 11, Iss. 19, pp. 3017-3017
Open Access | Times Cited: 20
Non-food bioactive product (+)-nootkatone: Chemistry and biological activities
Jiangping Fan, Zhiyan Liu, Shengnan Xu, et al.
Industrial Crops and Products (2022) Vol. 177, pp. 114490-114490
Closed Access | Times Cited: 19
Plant‐based feed additives in Cyprinus carpio aquaculture
K. Felix, Koushik Roy, Ewumi Azeez Folorunso, et al.
Reviews in Aquaculture (2023) Vol. 16, Iss. 1, pp. 309-336
Open Access | Times Cited: 9
Essential Oils and Sustainability: In Vitro Bioactivity Screening of Myristica fragrans Houtt. Post-Distillation By-Products
Adriana Trifan, Gökhan Zengin, Izabela Korona‐Głowniak, et al.
Plants (2023) Vol. 12, Iss. 9, pp. 1741-1741
Open Access | Times Cited: 8
Detection of Mildewed Nutmeg Internal Quality during Storage Using an Electronic Nose Combined with Chemical Profile Analysis
Yang Cui, Yuebao Yao, Ruiqi Yang, et al.
Molecules (2023) Vol. 28, Iss. 16, pp. 6051-6051
Open Access | Times Cited: 7
Toxicity, Histopathological Alterations and Acetylcholinesterase Inhibition of Illicium verum Essential Oil in Drosophila suzukii
Luciano de Souza, María das Graças Cardoso, Isaac Filipe Moreira Konig, et al.
Agriculture (2022) Vol. 12, Iss. 10, pp. 1667-1667
Open Access | Times Cited: 12
Natural Bioactive Phytocompounds to Reduce Toxicity in Common Carp Cyprinus carpio: A Challenge to Environmental Risk Assessment of Nanomaterials
Aasma Noureen, Farhat Jabeen, Abdul Wajid, et al.
Water (2023) Vol. 15, Iss. 6, pp. 1152-1152
Open Access | Times Cited: 5
Effect of different hydrodistillation pretreatments on the yield, chemical composition, antibacterial and antioxidant potential of nutmeg and mace (Myristica fragrans Houtt.) essential oils
Vishaldeep Kaur, Sonia Kaushal, Anu Kalia, et al.
Chemical Papers (2023) Vol. 78, Iss. 2, pp. 1125-1138
Closed Access | Times Cited: 5
In Vitro and In Vivo Wide-Spectrum Dual Antimycetomal Activity of Eight Essential Oils Coupled with Chemical Composition and Metabolomic Profiling
Shereen Abd Algaffar, Prabodh Satyal, Naglaa S. Ashmawy, et al.
Microbiology Research (2024) Vol. 15, Iss. 3, pp. 1280-1297
Open Access | Times Cited: 1
A new herbal anesthetic agent for common carp (Cyprinus carpio) sedation and anesthesia: nutmeg (Myristica fragrans) essential oil
Mert Minaz
Frontiers in Veterinary Science (2024) Vol. 11
Open Access | Times Cited: 1
Nano-power: Unveiling the antimicrobial potency of nutmeg seed extract nanoemulsions
Supamri Supamri, Lilik Eka Radiati, Agus Susilo, et al.
Journal of Dispersion Science and Technology (2024), pp. 1-9
Closed Access | Times Cited: 1
An update on the pharmacology, phytochemistry, and toxicity of Myristica fragrans Houtt. as a source of treatment: A scoping review
Hilal Yaafi Elfia, Susilo Susilo
Journal of Applied Pharmaceutical Science (2023)
Open Access | Times Cited: 4
In Vitro Antioxidant and In Vivo Antigenotoxic Features of a Series of 61 Essential Oils and Quantitative Composition–Activity Relationships Modeled through Machine Learning Algorithms
Milan Mladenović, Roberta Astolfi, Nevena Stanković, et al.
Antioxidants (2023) Vol. 12, Iss. 10, pp. 1815-1815
Open Access | Times Cited: 3
Uji Aktivitas Antimikroba Ekstrak Etanol Daging Buah dan Daun Pala (Myristica fragrans)
Muh. Nasir, Eri Marwati
Jurnal Sains dan Kesehatan (2022) Vol. 4, Iss. SE-1, pp. 67-76
Open Access | Times Cited: 5
Potential application of essential and fat oils of Myristica Argentea Warb for pharmacochemical industry and green energy production: experiment and modeling
Muhammad Ikhsan Taipabu, Hanoch Julianus Sohilait, Karthickeyan Viswanathan, et al.
Biomass Conversion and Biorefinery (2022)
Closed Access | Times Cited: 4
Evaluation of Major Constituents of Medicinally Important Plants for Anti-Inflammatory, Antidiabetic and AGEs Inhibiting Properties: In Vitro and Simulatory Evidence
Abdul Rafey, Adnan Amin, Muhammad Kamran, et al.
Molecules (2022) Vol. 27, Iss. 19, pp. 6715-6715
Open Access | Times Cited: 4
Myristica fragrans (Houtt.)
Arya Kadukkattil Ramanunny, Sheetu Wadhwa, Sachin Kumar Singh, et al.
Elsevier eBooks (2022), pp. 279-307
Closed Access | Times Cited: 4
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