OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 1-25 of 470 citing articles:

Digitalization and sustainability: virtual reality tourism in a post pandemic world
Shalini Talwar, Puneet Kaur, Robin Nunkoo, et al.
Journal of Sustainable Tourism (2022) Vol. 31, Iss. 11, pp. 2564-2591
Open Access | Times Cited: 167

Green consumerism, green perceived value, and restaurant revisit intention: Millennials' sustainable consumption with moderating effect of green perceived quality
Farzana Riva, Σόλων Μαγρίζος, Mohammad Rabiul Basher Rubel, et al.
Business Strategy and the Environment (2022) Vol. 31, Iss. 7, pp. 2807-2819
Open Access | Times Cited: 115

Predictors of green purchase intention toward eco-innovation and green products: Evidence from Taiwan
Massoud Moslehpour, Ka Yin Chau, Lijie Du, et al.
Economic Research-Ekonomska Istraživanja (2022) Vol. 36, Iss. 2
Open Access | Times Cited: 100

Sustainability in hospitality and tourism: a review of key research topics from 1994 to 2020
Arturo Molina, María Leticia Santos Vijande, Mar Gómez, et al.
International Journal of Contemporary Hospitality Management (2022) Vol. 34, Iss. 8, pp. 3029-3064
Closed Access | Times Cited: 79

A meta-analysis of antecedents of pro-environmental behavioral intention of tourists and hospitality consumers
Mao-Tang Lin, Dan Zhu, Claire Liu, et al.
Tourism Management (2022) Vol. 93, pp. 104566-104566
Closed Access | Times Cited: 78

Salvaging Responsible Consumption and Production of Food in the Hospitality Industry
Bhupinder Singh, Christian Kaunert
Practice, progress, and proficiency in sustainability (2024), pp. 176-192
Closed Access | Times Cited: 71

Exploring the pro-environmental behavioral intention of Generation Z in the tourism context: the role of injunctive social norms and personal norms
Mario D’Arco, Vittoria Marino, Riccardo Resciniti
Journal of Sustainable Tourism (2023), pp. 1-22
Closed Access | Times Cited: 65

Determinants of generation Z pro-environmental travel behaviour: the moderating role of green consumption values
Manuel Alector Ribeiro, Siamak Seyfi, Sayed Elhoushy, et al.
Journal of Sustainable Tourism (2023), pp. 1-21
Open Access | Times Cited: 63

The impact of natural resources on renewable energy consumption
Zhanbing Han, Abdulrasheed Zakari, Ik Joong Youn, et al.
Resources Policy (2023) Vol. 83, pp. 103692-103692
Closed Access | Times Cited: 45

Tourism Ecological Efficiency and Sustainable Development in the Hanjiang River Basin: A Super-Efficiency Slacks-Based Measure Model Study
Yufeng Cheng, Kai Zhu, Quan Zhou, et al.
Sustainability (2023) Vol. 15, Iss. 7, pp. 6159-6159
Open Access | Times Cited: 42

Technological evolution in tourism: a Horizon 2050 perspective
Kaye Chon, Fei Hao
Tourism Review (2024)
Closed Access | Times Cited: 29

Balancing tourism growth, Fintech, natural resources, and environmental sustainability: Findings from top tourist destinations using MMQR approach
Anfeng Xu, Lei Jin, Jingzi Yang
Resources Policy (2024) Vol. 89, pp. 104670-104670
Closed Access | Times Cited: 20

Digital technology adoption, absorptive capacity, CEO green experience and the quality of green innovation: Evidence from China
Xin Wang, Yufei Gan, Shiqi Zhou, et al.
Finance research letters (2024) Vol. 63, pp. 105271-105271
Closed Access | Times Cited: 17

Educating for the future: How higher education in environmental management affects pro-environmental behaviour
Inés Suárez‐Perales, Jesús Valero‐Gil, Dante I. Leyva‐de la Hiz, et al.
Journal of Cleaner Production (2021) Vol. 321, pp. 128972-128972
Open Access | Times Cited: 96

Green hotels: the state of green hotel research and future prospects
Bee‐Lia Chua, Heesup Han
Journal of Travel & Tourism Marketing (2022) Vol. 39, Iss. 5, pp. 465-483
Closed Access | Times Cited: 59

Sustainable practices in hospitality pre and amid COVID‐19 pandemic: Looking back for moving forward post‐COVID‐19
Zakaria Elkhwesky, Islam Elbayoumi Salem, Michal Varmus, et al.
Sustainable Development (2022) Vol. 30, Iss. 5, pp. 1426-1448
Open Access | Times Cited: 55

A systematic review of empirical studies of pro-environmental behavior in hospitality and tourism contexts
Mao-Tang Lin, Dan Zhu, Claire Liu, et al.
International Journal of Contemporary Hospitality Management (2022) Vol. 34, Iss. 11, pp. 3982-4006
Closed Access | Times Cited: 54

Exploring the heterogeneity in drivers of energy-saving behaviours among hotel guests: Insights from the theory of planned behaviour and personality profiles
Qian-Cheng Wang, Yitian Ren, Xuan Liu, et al.
Environmental Impact Assessment Review (2022) Vol. 99, pp. 107012-107012
Open Access | Times Cited: 54

Central bank digital currency as a payment method for tourists: application of the theory of planned behavior to digital Yuan/Won/Dollar choice
Aleksandar Radić, Wei Quan, Bonhak Koo, et al.
Journal of Travel & Tourism Marketing (2022) Vol. 39, Iss. 2, pp. 152-172
Closed Access | Times Cited: 52

Green behavior at work of hospitality and tourism employees: evidence from IGSCA-SEM and fsQCA
Noppadol Manosuthi, Jin‐Soo Lee, Heesup Han
Journal of Sustainable Tourism (2022) Vol. 32, Iss. 1, pp. 85-107
Open Access | Times Cited: 47

Investigating the impact of restaurants' sustainable practices on consumers' satisfaction and revisit intentions: a study on leading green restaurants
Pallavi Chaturvedi, Kushagra Kulshreshtha, Vikas Tripathi, et al.
Asia-Pacific Journal of Business Administration (2022) Vol. 16, Iss. 1, pp. 41-62
Closed Access | Times Cited: 46

The impact of value co-creation in sustainable services: understanding generational differences
Mariia Bordian, Irene Gil Saura, Maja Šerić
Journal of Services Marketing (2022) Vol. 37, Iss. 2, pp. 155-167
Closed Access | Times Cited: 45

Urban travelers’ pro-environmental behaviors: Composition and role of pro-environmental contextual force
Qun Qin, Cathy H. C. Hsu
Tourism Management (2022) Vol. 92, pp. 104561-104561
Closed Access | Times Cited: 40

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