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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Application of internal environmental locus of control to the context of eco-friendly drone food delivery services
Jinsoo Hwang, Jin‐Soo Lee, Jinkyung Jenny Kim, et al.
Journal of Sustainable Tourism (2020) Vol. 29, Iss. 7, pp. 1098-1116
Open Access | Times Cited: 33

Showing 1-25 of 33 citing articles:

Consumer behavior and environmental sustainability in tourism and hospitality: a review of theories, concepts, and latest research
Heesup Han
Journal of Sustainable Tourism (2021) Vol. 29, Iss. 7, pp. 1021-1042
Open Access | Times Cited: 470
A change of perceived innovativeness for contactless food delivery services using drones after the outbreak of COVID-19
Jinkyung Jenny Kim, Insin Kim, Jinsoo Hwang
International Journal of Hospitality Management (2020) Vol. 93, pp. 102758-102758
Open Access | Times Cited: 209
Online food delivery: A systematic synthesis of literature and a framework development
Amit Shankar, Charles Jebarajakirthy, Preeti Nayal, et al.
International Journal of Hospitality Management (2022) Vol. 104, pp. 103240-103240
Closed Access | Times Cited: 126
The impact of the perceived risk of COVID-19 on consumers' attitude and behavior toward locally produced food
Ramon Palau‐Saumell, Jorge Matute, Belén Derqui, et al.
British Food Journal (2021) Vol. 123, Iss. 13, pp. 281-301
Closed Access | Times Cited: 63
Impacts of cruise industry corporate social responsibility reputation on customers’ loyalty: Mediating role of trust and identification
Jiseon Ahn, Amjad Shamim, Jungkun Park
International Journal of Hospitality Management (2020) Vol. 92, pp. 102706-102706
Closed Access | Times Cited: 66
Balancing food waste and sustainability goals in online food delivery: Towards a comprehensive conceptual framework
Amit Shankar, Amandeep Dhir, Shalini Talwar, et al.
Technovation (2022) Vol. 117, pp. 102606-102606
Open Access | Times Cited: 34
What affects residents’ behavioral intentions to ban gasoline vehicles? Evidence from an emerging economy
Xiaoyun Zhang, Feng Dong
Energy (2022) Vol. 263, pp. 125716-125716
Closed Access | Times Cited: 31
Towards a unified model of consumers’ intentions to use drone food delivery services
Mei Kei Leong, Kian Yeik Koay
International Journal of Hospitality Management (2023) Vol. 113, pp. 103539-103539
Closed Access | Times Cited: 21
Understanding customer attitudes and behaviors towards drone food delivery services: An investigation of customer motivations and challenges
Khuram Shahzad, Qingyu Zhang, Muhammad Ashfaq
Journal of Hospitality Marketing & Management (2023) Vol. 32, Iss. 8, pp. 1025-1047
Closed Access | Times Cited: 16
Citizen visions of drone uses and impacts in 2057: Far-future insights for policy decision-makers
Marianne Harbo Frederiksen, Patricia Wolf, Ute Klotz
Technological Forecasting and Social Change (2024) Vol. 204, pp. 123438-123438
Open Access | Times Cited: 6
Why do consumers choose online food delivery services? A meta-analytic review
Amit Shankar, Charles Jebarajakirthy, Haroon Iqbal Maseeh, et al.
International Journal of Hospitality Management (2024) Vol. 123, pp. 103921-103921
Closed Access | Times Cited: 5
The environmentally friendly role of edible insect restaurants in the tourism industry: applying an extended theory of planned behavior
Ja Young Choe, Jinkyung Jenny Kim, Jinsoo Hwang
International Journal of Contemporary Hospitality Management (2020) Vol. 32, Iss. 11, pp. 3581-3600
Closed Access | Times Cited: 45
How the environmental friendliness of food delivery packages shapes sustainable customer behavior
Ting Liu, Jiseon Ahn
Social Responsibility Journal (2025)
Closed Access
The Effects of Expected Benefits on Image, Desire, and Behavioral Intentions in the Field of Drone Food Delivery Services after the Outbreak of COVID-19
Jinsoo Hwang, Hyunjoon Kim
Sustainability (2020) Vol. 13, Iss. 1, pp. 117-117
Open Access | Times Cited: 38
Understanding e-commerce customer behaviors to use drone delivery services: A privacy calculus view
Wei Xie, Charlie Chen, Juthamon Sithipolvanichgul
Cogent Business & Management (2022) Vol. 9, Iss. 1
Open Access | Times Cited: 20
A Systematic Review of Contactless Technologies Research in Hospitality and Tourism During the COVID-Pandemic
Bobbie Rathjens, Nefike Gunden, Lu Zhang, et al.
Journal of Hospitality & Tourism Research (2023) Vol. 49, Iss. 2, pp. 351-365
Closed Access | Times Cited: 7
The Relationship between Food Healthiness, Trust, and the Intention to Reuse Food Delivery Apps: The Moderating Role of Eco-Friendly Packaging
Kyung-A Sun, Joonho Moon
Foods (2024) Vol. 13, Iss. 6, pp. 890-890
Open Access | Times Cited: 2
An Integrated Model of the Sustainable Consumer
Nhat Tram Phan-Le, Linda Brennan, Lukas Parker
Sustainability (2024) Vol. 16, Iss. 7, pp. 3023-3023
Open Access | Times Cited: 2
A Study on Behavioral Intentions in the Field of Eco-Friendly Drone Food Delivery Services: Focusing on Demographic Characteristics and Past Experiences
Jinsoo Hwang, Kyuhyeon Joo, Joonho Moon
Sustainability (2023) Vol. 15, Iss. 7, pp. 6253-6253
Open Access | Times Cited: 5
Understanding consumers' intentions to use drone food delivery services: a perspective of the theory of consumption values
Kian Yeik Koay, Mei Kei Leong
Asia-Pacific Journal of Business Administration (2023) Vol. 16, Iss. 5, pp. 1226-1240
Closed Access | Times Cited: 5
After the Seoul Halloween crowd crush: a mixed-method approach to enhance intentions to visit Itaewon
Kyuhyeon Joo
Current Issues in Tourism (2023) Vol. 27, Iss. 20, pp. 3333-3351
Closed Access | Times Cited: 5
Environmental Locus of Control in Island Travelers and Pro‐Environmental Behavior
Jinkyung Jenny Kim, Heerae Kang, Hongjuan Tan, et al.
International Journal of Tourism Research (2024) Vol. 26, Iss. 5
Closed Access | Times Cited: 1
Drones in food delivery: an analysis of consumer values and perspectives
Ghazanfar Ali Abbasi, María Eugenia Rodríguez-López, Elena Higueras‐Castillo, et al.
International Journal of Logistics Research and Applications (2024), pp. 1-21
Closed Access | Times Cited: 1
Independent Vector Analysis Inspired Amateur Drone Detection Through Acoustic Signals
Zahoor Uddin, Jamel Nebhen, Muhammad Altaf, et al.
IEEE Access (2021) Vol. 9, pp. 63456-63462
Open Access | Times Cited: 10
Are Customers Willing to Pay More for Eco-Friendly Edible Insect Restaurants? Focusing on the Internal Environmental Locus of Control
Heather Markham Kim, Kyuhyeon Joo, Jinsoo Hwang
Sustainability (2022) Vol. 14, Iss. 16, pp. 10075-10075
Open Access | Times Cited: 7
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