OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Alterations in the sequence and bioactivity of food-derived oligopeptides during simulated gastrointestinal digestion and absorption: a review
Wanlu Liu, Kexin Li, Shengjuan Yu, et al.
International Journal of Food Sciences and Nutrition (2024) Vol. 75, Iss. 2, pp. 134-147
Closed Access | Times Cited: 6
Wanlu Liu, Kexin Li, Shengjuan Yu, et al.
International Journal of Food Sciences and Nutrition (2024) Vol. 75, Iss. 2, pp. 134-147
Closed Access | Times Cited: 6
Showing 6 citing articles:
Alternation in sequence features and their influence on the anti-inflammatory activity of soy peptides during digestion and absorption in different enzymatic hydrolysis conditions
Wanlu Liu, Yu Han, Jiulong An, et al.
Food Chemistry (2025) Vol. 471, pp. 142824-142824
Closed Access | Times Cited: 4
Wanlu Liu, Yu Han, Jiulong An, et al.
Food Chemistry (2025) Vol. 471, pp. 142824-142824
Closed Access | Times Cited: 4
Systematic sequence characterization of enzymatic-derived soybean peptides for precision enhancement of anti-inflammatory properties
Wanlu Liu, Shengjuan Yu, Yu Han, et al.
Food Bioscience (2024) Vol. 60, pp. 104292-104292
Closed Access | Times Cited: 4
Wanlu Liu, Shengjuan Yu, Yu Han, et al.
Food Bioscience (2024) Vol. 60, pp. 104292-104292
Closed Access | Times Cited: 4
The effect of in vitro simulated digestion on peptide release of Torreya grandis meal proteins and bioactivity assessment of the hydrolysates
Shiqing Song, Yuying Wu, Huatian Wang, et al.
Journal of Food Measurement & Characterization (2025)
Closed Access
Shiqing Song, Yuying Wu, Huatian Wang, et al.
Journal of Food Measurement & Characterization (2025)
Closed Access
A rat pup model: Investigate the digestibility and absorption characteristics of human, bovine and camel lactoferrin
Tong Liu, Lina Zhang, Lingyan Zhang, et al.
Food Bioscience (2025), pp. 106507-106507
Closed Access
Tong Liu, Lina Zhang, Lingyan Zhang, et al.
Food Bioscience (2025), pp. 106507-106507
Closed Access
Bioactivities, preparation, and bioavailability of food-derived proline-containing peptides
Chenyang Wang, Chibuike C. Udenigwe, Lin Zheng, et al.
Trends in Food Science & Technology (2024) Vol. 155, pp. 104776-104776
Closed Access | Times Cited: 2
Chenyang Wang, Chibuike C. Udenigwe, Lin Zheng, et al.
Trends in Food Science & Technology (2024) Vol. 155, pp. 104776-104776
Closed Access | Times Cited: 2
Peptide Profile Changes in Buffalo Milk Cheese during Different Storage Periods and Characterization of Novel Bioactive Peptides through Peptidomics
Dan Zhang, Miao Yu, Wenming Dong, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 73, Iss. 1, pp. 571-583
Closed Access
Dan Zhang, Miao Yu, Wenming Dong, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 73, Iss. 1, pp. 571-583
Closed Access
