OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Fibre fermentation and pig faecal microbiota composition are affected by the interaction between sugarcane fibre and (poly)phenols in vitro
Yit Tao Loo, Kate Howell, Hafiz Ansar Rasul Suleria, et al.
International Journal of Food Sciences and Nutrition (2023) Vol. 74, Iss. 2, pp. 219-233
Open Access | Times Cited: 6
Yit Tao Loo, Kate Howell, Hafiz Ansar Rasul Suleria, et al.
International Journal of Food Sciences and Nutrition (2023) Vol. 74, Iss. 2, pp. 219-233
Open Access | Times Cited: 6
Showing 6 citing articles:
In vitro digestion and colonic fermentation of phenolic compounds and their antioxidant potential in Australian beach-cast seaweeds
Vigasini Subbiah, Faezeh Ebrahimi, Osman Tuncay Ağar, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 11
Vigasini Subbiah, Faezeh Ebrahimi, Osman Tuncay Ağar, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 11
Fibres and Colorectal Cancer: Clinical and Molecular Evidence
Francesca Celiberto, Adriana Aloisio, Bruna Girardi, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 17, pp. 13501-13501
Open Access | Times Cited: 17
Francesca Celiberto, Adriana Aloisio, Bruna Girardi, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 17, pp. 13501-13501
Open Access | Times Cited: 17
The mutual effect of dietary fiber and polyphenol on gut microbiota: Implications for the metabolic and microbial modulation and associated health benefits
Bo Cheng, Hongyan Feng, Cheng Li, et al.
Carbohydrate Polymers (2025), pp. 123541-123541
Closed Access
Bo Cheng, Hongyan Feng, Cheng Li, et al.
Carbohydrate Polymers (2025), pp. 123541-123541
Closed Access
From feed to fork: immunity, performance and quality of products from farm animals fed sugarcane products
Nee Edirisinghe, Matthew Flavel, Dodie Pouniotis, et al.
Frontiers in Animal Science (2024) Vol. 5
Open Access
Nee Edirisinghe, Matthew Flavel, Dodie Pouniotis, et al.
Frontiers in Animal Science (2024) Vol. 5
Open Access
Strategic alteration of arabinoxylan feruloylation enables selective shaping of the human gut microbiota
Huibin Zhang, Yaqin Hou, Tian Liu, et al.
Food Hydrocolloids (2024) Vol. 160, pp. 110818-110818
Closed Access
Huibin Zhang, Yaqin Hou, Tian Liu, et al.
Food Hydrocolloids (2024) Vol. 160, pp. 110818-110818
Closed Access
Effect of Feeding Sugarcane Bagasse-Extracted Polyphenolic Mixture on the Growth Performance, Meat Quality, and Oxidative and Inflammatory Status of Chronic Heat-Stressed Broiler Chickens
Motoi Kikusato, Fu Namai, Katsushige Yamada
Animals (2024) Vol. 14, Iss. 23, pp. 3443-3443
Open Access
Motoi Kikusato, Fu Namai, Katsushige Yamada
Animals (2024) Vol. 14, Iss. 23, pp. 3443-3443
Open Access
