OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Low glycemic index common bean snack increased satiety without modifying energy intake in adults with normal weight: randomized crossover trials
Alejandro Escobedo, Mayra Esquivel-Hurtado, Norma Morales-Hernández, et al.
International Journal of Food Sciences and Nutrition (2023) Vol. 74, Iss. 2, pp. 247-256
Open Access | Times Cited: 4
Alejandro Escobedo, Mayra Esquivel-Hurtado, Norma Morales-Hernández, et al.
International Journal of Food Sciences and Nutrition (2023) Vol. 74, Iss. 2, pp. 247-256
Open Access | Times Cited: 4
Showing 4 citing articles:
Role of food processing and incorporating legumes in food products to increase protein intake and enhance satiety
Jessie King, Sze Ying Leong, Marbie Alpos, et al.
Trends in Food Science & Technology (2024) Vol. 147, pp. 104466-104466
Open Access | Times Cited: 10
Jessie King, Sze Ying Leong, Marbie Alpos, et al.
Trends in Food Science & Technology (2024) Vol. 147, pp. 104466-104466
Open Access | Times Cited: 10
Genome-wide analysis of the common bean (Phaseolus vulgaris) laccase gene family and its functions in response to abiotic stress
Tong Cheng, Chunyuan Ren, Jinghan Xu, et al.
BMC Plant Biology (2024) Vol. 24, Iss. 1
Open Access | Times Cited: 5
Tong Cheng, Chunyuan Ren, Jinghan Xu, et al.
BMC Plant Biology (2024) Vol. 24, Iss. 1
Open Access | Times Cited: 5
Influence of baking time and formulation of part-baked wheat sourdough bread on the physical characteristics, sensory quality, glycaemic index and appetite sensations
Mishela Temkov, João Miguel Rocha, Cécile Rannou, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 2
Mishela Temkov, João Miguel Rocha, Cécile Rannou, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 2
Genome-wide analysis of the common bean (Phaseolus vulgaris) laccase gene family and its functions in response to abiotic stress
Tong Cheng, Chunyuan Ren, Jinghan Xu, et al.
Research Square (Research Square) (2024)
Open Access
Tong Cheng, Chunyuan Ren, Jinghan Xu, et al.
Research Square (Research Square) (2024)
Open Access
