OpenAlex Citation Counts

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The nutritional quality of wholegrain and multigrain breads is not necessarily better than white breads: the case of gluten-free and gluten-containing breads
Fatma Boukid, Cristina M. Rosell
International Journal of Food Sciences and Nutrition (2022) Vol. 73, Iss. 7, pp. 902-914
Open Access | Times Cited: 5

Showing 5 citing articles:

Traditional cereals-based foods in North African cuisine: Wheat as the cornerstone
Fatma Boukid
The North African Journal of Food and Nutrition Research (2025) Vol. 9, Iss. 19, pp. 41-56
Open Access

Nutritional Quality of Gluten-Free Bakery Products Labeled Ketogenic and/or Low-Carb Sold in the Global Market
Nicola Gasparre, Antonella Pasqualone, Marina Mefleh, et al.
Foods (2022) Vol. 11, Iss. 24, pp. 4095-4095
Open Access | Times Cited: 15

Suitability of Improved and Ancient Italian Wheat for Bread-Making: A Holistic Approach
Marina Mefleh, Fatma Boukid, Costantino Fadda
Life (2022) Vol. 12, Iss. 10, pp. 1613-1613
Open Access | Times Cited: 9

High fiber multigrain supplementation improved disease activity score, circulating inflammatory and oxidative stress biomarkers in rheumatoid arthritis (RA) patients: A randomized human clinical trial
Farzana Athirah Abdul Latif, Wan Syamimee Wan Ghazali, Siti Mardhiana Mohamad, et al.
Journal of Functional Foods (2022) Vol. 100, pp. 105392-105392
Open Access | Times Cited: 3

Guiding trust: the role of labeling information in the market for gluten-free pasta (2019-2023)
Fatma Boukid, Nicola Gasparre, Cristina M. Rosell
Journal of Food Composition and Analysis (2024), pp. 106766-106766
Closed Access

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Requested Article:

Showing 5 citing articles:

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