OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Lifestyle, psychological and socio-demographic drivers in functional food choice: a systematic literature review based on bibliometric and network analysis
Raffaele Zanchini, Giuseppe Di Vita, Filippo Brun
International Journal of Food Sciences and Nutrition (2022) Vol. 73, Iss. 6, pp. 709-725
Closed Access | Times Cited: 13
Raffaele Zanchini, Giuseppe Di Vita, Filippo Brun
International Journal of Food Sciences and Nutrition (2022) Vol. 73, Iss. 6, pp. 709-725
Closed Access | Times Cited: 13
Showing 13 citing articles:
A systematic review on drivers influencing consumption of edible mushrooms and innovative mushroom-containing products
Rachele De Cianni, Liam Pippinato, Teresina Mancuso
Appetite (2023) Vol. 182, pp. 106454-106454
Closed Access | Times Cited: 29
Rachele De Cianni, Liam Pippinato, Teresina Mancuso
Appetite (2023) Vol. 182, pp. 106454-106454
Closed Access | Times Cited: 29
An appetite for change: shaping consumer choices through food labelling amidst global challenges
Nikhil Gokani, Giuseppe Grosso
International Journal of Food Sciences and Nutrition (2024) Vol. 75, Iss. 2, pp. 119-121
Open Access | Times Cited: 5
Nikhil Gokani, Giuseppe Grosso
International Journal of Food Sciences and Nutrition (2024) Vol. 75, Iss. 2, pp. 119-121
Open Access | Times Cited: 5
Educating consumers: making informed choices for better health impact
Sofiane Boudalia, Abderrahmane Aït‐Kaddour, María Pérez‐Jiménez, et al.
Elsevier eBooks (2025), pp. 467-485
Closed Access
Sofiane Boudalia, Abderrahmane Aït‐Kaddour, María Pérez‐Jiménez, et al.
Elsevier eBooks (2025), pp. 467-485
Closed Access
Exploring the buzz: The mediating role of entomophagy attitudes among younger generations towards pork from pigs fed with insect flour
Manal Hamam, Liisa Lähteenmäki, Daniela Spina, et al.
Food Quality and Preference (2025), pp. 105469-105469
Closed Access
Manal Hamam, Liisa Lähteenmäki, Daniela Spina, et al.
Food Quality and Preference (2025), pp. 105469-105469
Closed Access
What Is the Value of a “Mountain Product” Claim? A Ranking Conjoint Experiment on Goat’s Milk Yoghurt
Raffaele Zanchini, Giuseppe Di Vita, Luca Panzone, et al.
Foods (2023) Vol. 12, Iss. 10, pp. 2059-2059
Open Access | Times Cited: 8
Raffaele Zanchini, Giuseppe Di Vita, Luca Panzone, et al.
Foods (2023) Vol. 12, Iss. 10, pp. 2059-2059
Open Access | Times Cited: 8
Eliciting Consumers’ Health Consciousness and Price-Related Determinants for Polyphenol‐Enriched Olive Oil
Raffaele Zanchini, Giuseppe Di Vita, Daniela Spina, et al.
NJAS Impact in Agricultural and Life Sciences (2022) Vol. 94, Iss. 1, pp. 47-79
Open Access | Times Cited: 12
Raffaele Zanchini, Giuseppe Di Vita, Daniela Spina, et al.
NJAS Impact in Agricultural and Life Sciences (2022) Vol. 94, Iss. 1, pp. 47-79
Open Access | Times Cited: 12
Functional food consumption by Portuguese university community: Knowledge, barriers and motivators
Paula Moutinho, Inês Andrade, Ângela C. Macedo
ECONOMIA AGRO-ALIMENTARE (2022) Vol. 24, Iss. 2, pp. 1-29
Open Access | Times Cited: 12
Paula Moutinho, Inês Andrade, Ângela C. Macedo
ECONOMIA AGRO-ALIMENTARE (2022) Vol. 24, Iss. 2, pp. 1-29
Open Access | Times Cited: 12
The more self-control, the more anxious?— A network analysis study of the relationship between self-control and psychological anxiety among Chinese university students
Meilin Zhang, Jie Pan, Wuxiang Shi, et al.
BMC Psychology (2024) Vol. 12, Iss. 1
Open Access | Times Cited: 2
Meilin Zhang, Jie Pan, Wuxiang Shi, et al.
BMC Psychology (2024) Vol. 12, Iss. 1
Open Access | Times Cited: 2
Functional Biscuits, a Healthy Addition to Your Coffee Break—Evaluating Consumer Acceptability and Willingness to Pay
Emanuele Blasi, Eleonora Sofia Rossi, Roberta Pietrangeli, et al.
Foods (2024) Vol. 13, Iss. 11, pp. 1731-1731
Open Access | Times Cited: 1
Emanuele Blasi, Eleonora Sofia Rossi, Roberta Pietrangeli, et al.
Foods (2024) Vol. 13, Iss. 11, pp. 1731-1731
Open Access | Times Cited: 1
The Hierarchical Utility of Credence Attributes of Orange Marmalade: What do ConsumerS Look for in a Multi-Claim Food Product?
Giuseppe Di Vita, Raffaele Zanchini, Daniela Spina, et al.
Journal of Marketing Communications (2023), pp. 1-30
Closed Access | Times Cited: 2
Giuseppe Di Vita, Raffaele Zanchini, Daniela Spina, et al.
Journal of Marketing Communications (2023), pp. 1-30
Closed Access | Times Cited: 2
Understanding the role of food Neophobia in the willingness to consume functional rice
Xiang Zhang, José M. Grisolía, Juan de Dios Ortúzar
Food Quality and Preference (2024) Vol. 126, pp. 105392-105392
Closed Access
Xiang Zhang, José M. Grisolía, Juan de Dios Ortúzar
Food Quality and Preference (2024) Vol. 126, pp. 105392-105392
Closed Access
Healthy food consumption in the Covid-19 era: Empirical evidence from Italian consumers choices on functional products
Davide Dell’Unto, Giulia Meccariello, Raffaele Cortignani
ECONOMIA AGRO-ALIMENTARE (2023) Vol. 25, Iss. 1, pp. 11-34
Open Access | Times Cited: 1
Davide Dell’Unto, Giulia Meccariello, Raffaele Cortignani
ECONOMIA AGRO-ALIMENTARE (2023) Vol. 25, Iss. 1, pp. 11-34
Open Access | Times Cited: 1
Determinants influencing the food digestibility perception: A study based on consumer-stated preferences for sweet peppers
Rachele De Cianni, Raffaele Zanchini, Angelina De Pascale, et al.
AIMS Agriculture and Food (2023) Vol. 9, Iss. 1, pp. 30-51
Open Access | Times Cited: 1
Rachele De Cianni, Raffaele Zanchini, Angelina De Pascale, et al.
AIMS Agriculture and Food (2023) Vol. 9, Iss. 1, pp. 30-51
Open Access | Times Cited: 1
