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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Changes in the consumption of foods characterising the Mediterranean dietary pattern and major correlates during the COVID-19 confinement in Italy: results from two cohort studies
Emilia Ruggiero, Cristiana Mignogna, Simona Costanzo, et al.
International Journal of Food Sciences and Nutrition (2021) Vol. 72, Iss. 8, pp. 1105-1117
Open Access | Times Cited: 33

Showing 1-25 of 33 citing articles:

Eating Habits during the COVID-19 Lockdown in Italy: The Nutritional and Lifestyle Side Effects of the Pandemic
Federica Grant, Maria Luisa Scalvedi, Umberto Scognamiglio, et al.
Nutrients (2021) Vol. 13, Iss. 7, pp. 2279-2279
Open Access | Times Cited: 82
Impact of Nationwide Lockdowns Resulting from the First Wave of the COVID-19 Pandemic on Food Intake, Eating Behaviors, and Diet Quality: A Systematic Review
Cristiana Mignogna, Simona Costanzo, Anwal Ghulam, et al.
Advances in Nutrition (2021) Vol. 13, Iss. 2, pp. 388-423
Open Access | Times Cited: 81
Assessment of Mediterranean diet adherence and comparison with Italian dietary guidelines: a study of over 10,000 adults from 2019 to 2022
Sofia Lotti, Antonia Napoletano, Marta Tristán Asensi, et al.
International Journal of Food Sciences and Nutrition (2024) Vol. 75, Iss. 3, pp. 336-343
Open Access | Times Cited: 9
Unveiling consumption patterns during COVID-19: Insights from credit cards
Simone Emiliozzi, Concetta Rondinelli, Stefania Villa
Economic Modelling (2025), pp. 107071-107071
Closed Access
Multiplying effects of COVID‐19 lockdown on metabolic risk and fatty liver
Harshitha Shanmugam, Agostino Di Ciaula, Domenica Maria Di Palo, et al.
European Journal of Clinical Investigation (2021) Vol. 51, Iss. 7
Open Access | Times Cited: 32
Sustainable purchase intentions towards organic food during Covid-19 pandemic: an exploratory study on Indian consumers
Vijay Amrit Raj, Siddharth Shankar, Sahil Singh Jasrotia
Social Responsibility Journal (2023) Vol. 20, Iss. 2, pp. 243-260
Closed Access | Times Cited: 14
Adherence to the Mediterranean diet in 5 Mediterranean countries: A descriptive analysis of the DELICIOUS project
Alice Rosi, Francesca Scazzina, Francesca Giampieri, et al.
Mediterranean Journal of Nutrition and Metabolism (2024)
Closed Access | Times Cited: 4
Compliance with COVID-19 Regulations in Cities vs. Suburbs: The Role of Communities’ Forms of Capital in Communities’ Health Sustainability
Emil Israel, Tal Feder
Sustainability (2025) Vol. 17, Iss. 3, pp. 983-983
Open Access
Adherence to the Mediterranean Diet during the COVID-19 national lockdowns: a systematic review of observational studies.
Petra Giulia Della Valle, Giansanto Mosconi, Daniele Nucci, et al.
PubMed (2021) Vol. 92, Iss. S6, pp. e2021440-e2021440
Closed Access | Times Cited: 29
Impact of the COVID-19 Pandemic on Diet Behaviour Among UK Adults: A Longitudinal Analysis of the HEBECO Study
Samuel J. Dicken, John J. Mitchell, Jessica Newberry Le Vay, et al.
Frontiers in Nutrition (2022) Vol. 8
Open Access | Times Cited: 21
Adherence and Sociodemographic Determinants of Adherence to the Mediterranean Diet among Slovenian Adults and the Elderly
Tamara Poklar Vatovec, Zala Jenko Pražnikar, Ana Petelin
Nutrients (2023) Vol. 15, Iss. 14, pp. 3219-3219
Open Access | Times Cited: 10
Psychosocial drivers influencing local food purchasing: beyond availability, the importance of trust in farmers
Valentina Carfora, Patrizia Catellani
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 9
A sequential mediation model for the effect of food safety consciousness on the intention to purchase organic food
JiaLiang Pan, Kun‐Shan Wu
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access | Times Cited: 3
The impact of the COVID-19 pandemic on Mediterranean diet adherence: A narrative systematic review
Francesca Farrugia, Daniel Refalo, David Bonello, et al.
Nutrition and Health (2023) Vol. 30, Iss. 2, pp. 215-233
Open Access | Times Cited: 8
Changes in a Mediterranean lifestyle during the COVID-19 pandemic among elderly Italians: an analysis of gender and socioeconomic inequalities in the “LOST in Lombardia” study
Marialaura Bonaccio, Francesco Gianfagna, Chiara Stival, et al.
International Journal of Food Sciences and Nutrition (2022) Vol. 73, Iss. 5, pp. 683-692
Open Access | Times Cited: 12
Effects of working from home on lifestyle behaviors and mental health during the COVID-19 pandemic: A survey study
Egeria Scoditti, Antonella Bodini, Saverio Sabina, et al.
PLoS ONE (2024) Vol. 19, Iss. 4, pp. e0300812-e0300812
Open Access | Times Cited: 2
Adherence to the Mediterranean diet increased during the COVID-19 lockdown in Italy: results from the web-based Medi-Lite questionnaire
Sofia Lotti, Monica Dinu, Giuditta Pagliai, et al.
International Journal of Food Sciences and Nutrition (2022) Vol. 73, Iss. 5, pp. 650-656
Closed Access | Times Cited: 9
Supplementation use and diet changes during COVID-19 pandemic according to anxiety level and Mediterranean diet adherence
Gökcen Doğan, Caner Özyıldırım, Nurcan Yabancı Ayhan
Clinical Nutrition ESPEN (2023) Vol. 54, pp. 122-129
Open Access | Times Cited: 5
Lifestyle Habits and Nutritional Profile of the Spanish Population: A Comparison Between the Period During and After the COVID-19 Pandemic
Elena Sandri, Lisa Ursula Werner, Vicente Bernalte-Martí
Foods (2024) Vol. 13, Iss. 23, pp. 3962-3962
Open Access | Times Cited: 1
Change of Dietary and Lifestyle Habits during and after the COVID-19 Lockdown in Cyprus: An Analysis of Two Observational Studies
Maria Kyprianidou, Stavri Chrysostomou, Costas A. Christophi, et al.
Foods (2022) Vol. 11, Iss. 14, pp. 1994-1994
Open Access | Times Cited: 7
Impact of COVID-19 pandemic on the PREDIMED-Plus randomized clinical trial: Effects on the interventions, participants follow-up, and adiposity
Indira Paz‐Graniel, Montserrat Fitó, Emilio Ros, et al.
Frontiers in Nutrition (2023) Vol. 9
Open Access | Times Cited: 3
Contribution of genetic ancestry and polygenic risk score in meeting vitamin B12 needs in healthy Brazilian children and adolescents
Carlos Alessandro Fuzo, Fábio da Veiga Ued, Sofia Moco, et al.
Scientific Reports (2021) Vol. 11, Iss. 1
Open Access | Times Cited: 8
Can “Free-From” Food Consumption Be a Signal of Psychological Distress during COVID-19?
Mariarosaria Savarese, Greta Castellini, Lorenzo Morelli, et al.
Foods (2022) Vol. 11, Iss. 4, pp. 513-513
Open Access | Times Cited: 4
The kitchen rediscovered: the effects of the lockdown on domestic food consumption and dietary patterns in early pandemic Italy
Maria Giovanna Onorati, Paolo Corvo, Paola Durelli, et al.
Food Culture & Society (2023), pp. 1-22
Closed Access | Times Cited: 2
Impact of COVID-19 pandemic on the PREDIMED-Plus randomized clinical trial: Effects on the interventions, participants follow-up, and adiposity
Indira Paz‐Graniel, Montserrat Fitó, Emilio Ros, et al.
(2024)
Open Access
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