OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Fructose and high fructose corn syrup: are they a two-edged sword?
Nasim Khorshidian, Mahdi Shadnoush, Maryam Zabihzadeh Khajavi, et al.
International Journal of Food Sciences and Nutrition (2021) Vol. 72, Iss. 5, pp. 592-614
Closed Access | Times Cited: 33
Nasim Khorshidian, Mahdi Shadnoush, Maryam Zabihzadeh Khajavi, et al.
International Journal of Food Sciences and Nutrition (2021) Vol. 72, Iss. 5, pp. 592-614
Closed Access | Times Cited: 33
Showing 1-25 of 33 citing articles:
Mitochondria: It is all about energy
Amaloha Casanova, Anne Wevers, Santiago Navarro‐Ledesma, et al.
Frontiers in Physiology (2023) Vol. 14
Open Access | Times Cited: 95
Amaloha Casanova, Anne Wevers, Santiago Navarro‐Ledesma, et al.
Frontiers in Physiology (2023) Vol. 14
Open Access | Times Cited: 95
Agave syrup: An alternative to conventional sweeteners? A review of its current technological applications and health effects
César Ozuna, Elena Franco‐Robles
LWT (2022) Vol. 162, pp. 113434-113434
Open Access | Times Cited: 28
César Ozuna, Elena Franco‐Robles
LWT (2022) Vol. 162, pp. 113434-113434
Open Access | Times Cited: 28
The Effect of Boric Acid on Oxidative Stress, Inflammation, and Apoptosis in Embryonic and Fetal Tissues Damage Caused by Consumption of High-Fructose Corn Syrup in Pregnant Rats
Mehmet Başeğmez, Diydem Yüksel
Reproductive Sciences (2025)
Open Access
Mehmet Başeğmez, Diydem Yüksel
Reproductive Sciences (2025)
Open Access
Artificial sweeteners and cardiovascular risk
Francisco Gómez-Delgado, José D. Torres‐Peña, Gema Gutierrez-Lara, et al.
Current Opinion in Cardiology (2023) Vol. 38, Iss. 4, pp. 344-351
Closed Access | Times Cited: 12
Francisco Gómez-Delgado, José D. Torres‐Peña, Gema Gutierrez-Lara, et al.
Current Opinion in Cardiology (2023) Vol. 38, Iss. 4, pp. 344-351
Closed Access | Times Cited: 12
Fructose-induced progression of steatohepatitis involves disrupting aldolase B-AMPK signaling in methionine adenosyltransferase 1A deficient mice
Lucía Barbier‐Torres, María R Luque-Urbano, Jyoti Chhimwal, et al.
Metabolism (2025) Vol. 165, pp. 156154-156154
Closed Access
Lucía Barbier‐Torres, María R Luque-Urbano, Jyoti Chhimwal, et al.
Metabolism (2025) Vol. 165, pp. 156154-156154
Closed Access
Safety assessment of high fructose corn syrup and fructose used as sweeteners in foods
Sabire Nur Bülbül, Sevcan Mamur, Deniz Yüzbaşıoğlu, et al.
Toxicology Mechanisms and Methods (2024) Vol. 34, Iss. 5, pp. 584-595
Closed Access | Times Cited: 3
Sabire Nur Bülbül, Sevcan Mamur, Deniz Yüzbaşıoğlu, et al.
Toxicology Mechanisms and Methods (2024) Vol. 34, Iss. 5, pp. 584-595
Closed Access | Times Cited: 3
Chronic obstructive pulmonary disease as a risk factor for sarcopenia: A systematic review and meta-analysis
Zhenjie Yu, Jingchun He, Ya‐Wen Chen, et al.
PLoS ONE (2024) Vol. 19, Iss. 4, pp. e0300730-e0300730
Open Access | Times Cited: 3
Zhenjie Yu, Jingchun He, Ya‐Wen Chen, et al.
PLoS ONE (2024) Vol. 19, Iss. 4, pp. e0300730-e0300730
Open Access | Times Cited: 3
Novel Recyclable UCST-Type Immobilized Glucose Isomerase Biocatalyst with Excellent Performance for Isomerization of Glucose to Fructose
Xinnan Ma, Wenrui Huang, Yongqing Song, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 43, pp. 13959-13968
Closed Access | Times Cited: 14
Xinnan Ma, Wenrui Huang, Yongqing Song, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 43, pp. 13959-13968
Closed Access | Times Cited: 14
Galactooligosaccharide or 2′-Fucosyllactose Modulates Gut Microbiota and Inhibits LPS/TLR4/NF-κB Signaling Pathway to Prevent DSS-Induced Colitis Aggravated by a High-Fructose Diet in Mice
Tao Chen, Chuqing Wang, Chenxi Nie, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 24, pp. 9349-9360
Closed Access | Times Cited: 8
Tao Chen, Chuqing Wang, Chenxi Nie, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 24, pp. 9349-9360
Closed Access | Times Cited: 8
Inclusive Overview of Sweeteners Trends: Nutritional Safety and Commercialization
Saba Anwar, Qamar Abbas Syed, Faiza Munawar, et al.
ACS Food Science & Technology (2023) Vol. 3, Iss. 2, pp. 245-258
Closed Access | Times Cited: 7
Saba Anwar, Qamar Abbas Syed, Faiza Munawar, et al.
ACS Food Science & Technology (2023) Vol. 3, Iss. 2, pp. 245-258
Closed Access | Times Cited: 7
The Effect of Exercise Intensity on Anthropometric Parameters and Renal Damage in High Fructose- Induced Mice
Dewi Ratna Sari, Roy Novri Ramadhan, Dini Agustin, et al.
Retos (2023) Vol. 51, pp. 1194-1209
Open Access | Times Cited: 7
Dewi Ratna Sari, Roy Novri Ramadhan, Dini Agustin, et al.
Retos (2023) Vol. 51, pp. 1194-1209
Open Access | Times Cited: 7
Nutritive/non-nutritive sweeteners and high fat diet contribute to dysregulation of sweet taste receptors and metabolic derangements in oral, intestinal and central nervous tissues
Yiyuan Zhang, Chen Lu, Jiefang Gao, et al.
European Journal of Nutrition (2023) Vol. 62, Iss. 8, pp. 3149-3159
Closed Access | Times Cited: 5
Yiyuan Zhang, Chen Lu, Jiefang Gao, et al.
European Journal of Nutrition (2023) Vol. 62, Iss. 8, pp. 3149-3159
Closed Access | Times Cited: 5
Bioproduction of high-allulose-fructose syrup from d-glucose catalyzed by recombinant E. coli co-expressing glucose isomerase and d-allulose 3-epimerase
Xin Wen, Huibin Lin, Mesfin Angaw Tesfay, et al.
Food Bioscience (2023) Vol. 56, pp. 103222-103222
Closed Access | Times Cited: 4
Xin Wen, Huibin Lin, Mesfin Angaw Tesfay, et al.
Food Bioscience (2023) Vol. 56, pp. 103222-103222
Closed Access | Times Cited: 4
Aldolase: A Desirable Biocatalytic Candidate for Biotechnological Applications
Moloko G. Mathipa-Mdakane, Lucia Steenkamp
Catalysts (2024) Vol. 14, Iss. 2, pp. 114-114
Open Access | Times Cited: 1
Moloko G. Mathipa-Mdakane, Lucia Steenkamp
Catalysts (2024) Vol. 14, Iss. 2, pp. 114-114
Open Access | Times Cited: 1
A comprehensive introduction to honey adulteration
Dilpreet Singh Brar, Vikas Nanda
Elsevier eBooks (2024), pp. 63-91
Closed Access | Times Cited: 1
Dilpreet Singh Brar, Vikas Nanda
Elsevier eBooks (2024), pp. 63-91
Closed Access | Times Cited: 1
Effect of the composition of coating water retaining agent on the quality of conditioned chicken meatballs after frozen storage
Ying Wang, Jia Ruey Chang, Minglu Wang, et al.
Food Control (2024) Vol. 166, pp. 110752-110752
Closed Access | Times Cited: 1
Ying Wang, Jia Ruey Chang, Minglu Wang, et al.
Food Control (2024) Vol. 166, pp. 110752-110752
Closed Access | Times Cited: 1
New types of sugar-containing raw materials for food production
Елена Ивановна Кузьмина, O.S. Egorova, Диляра Рамилевна Акбулатова, et al.
Food systems (2022) Vol. 5, Iss. 2, pp. 145-156
Open Access | Times Cited: 5
Елена Ивановна Кузьмина, O.S. Egorova, Диляра Рамилевна Акбулатова, et al.
Food systems (2022) Vol. 5, Iss. 2, pp. 145-156
Open Access | Times Cited: 5
Consumption of walnuts suppresses the conversion of palmitic to palmitoleic acid and enhances omega-3 fatty acid metabolism in the heart of fructose-fed rats
Snježana Romić, Snežana Tepavčević, Tamara Popović, et al.
International Journal of Food Sciences and Nutrition (2022) Vol. 73, Iss. 7, pp. 940-953
Closed Access | Times Cited: 3
Snježana Romić, Snežana Tepavčević, Tamara Popović, et al.
International Journal of Food Sciences and Nutrition (2022) Vol. 73, Iss. 7, pp. 940-953
Closed Access | Times Cited: 3
Treatment for Childhood Obesity: Using a Biological Model to Inform Dietary Targets
Cara B. Ebbeling, David S. Ludwig
The Journal of Pediatrics (2022) Vol. 255, pp. 22-29
Open Access | Times Cited: 3
Cara B. Ebbeling, David S. Ludwig
The Journal of Pediatrics (2022) Vol. 255, pp. 22-29
Open Access | Times Cited: 3
Effects of High‐Fructose Corn Syrup Addition to Broiler Diets on Performance, Carcass Yield, Visceral Weights, Gut pH and Some Blood Parameters
Gökhan Şen, Mehmet Demirci, Şevket Evci, et al.
Veterinary Medicine and Science (2024) Vol. 10, Iss. 6
Open Access
Gökhan Şen, Mehmet Demirci, Şevket Evci, et al.
Veterinary Medicine and Science (2024) Vol. 10, Iss. 6
Open Access
Application of Enzymes as Food Additives in Food Industries
Tahir Mehmood, Muhammad Waseem, Zulfiqar Ahmad, et al.
(2024), pp. 177-201
Closed Access
Tahir Mehmood, Muhammad Waseem, Zulfiqar Ahmad, et al.
(2024), pp. 177-201
Closed Access
The Influence of Starch Sweeteners on Functional Properties of Cellulose Fat Mimetics: Rheological and Textural Aspects
Ivana Nikolić, Jovana Petrović, Biljana Pajin, et al.
Polymers (2023) Vol. 15, Iss. 14, pp. 2982-2982
Open Access | Times Cited: 1
Ivana Nikolić, Jovana Petrović, Biljana Pajin, et al.
Polymers (2023) Vol. 15, Iss. 14, pp. 2982-2982
Open Access | Times Cited: 1
Kefir alters craniomandibular bone development in rats fed excess dose of high fructose corn syrup
Ömer Ekici, Esra Aslan, Hilal Güzel, et al.
Journal of Bone and Mineral Metabolism (2021) Vol. 40, Iss. 1, pp. 56-65
Closed Access | Times Cited: 3
Ömer Ekici, Esra Aslan, Hilal Güzel, et al.
Journal of Bone and Mineral Metabolism (2021) Vol. 40, Iss. 1, pp. 56-65
Closed Access | Times Cited: 3
Üniversite Öğrencilerinin Stres Durumları ile Fruktoz ve İşlenmiş Besin Tüketimi Arasındaki İlişki
Ebru Melekoğlu
Çukurova Üniversitesi Ziraat Fakültesi dergisi/Çukurova tarım ve gıda bilimleri dergisi :/Çukurova tarım ve gıda bilimleri dergisi (2021) Vol. 2, Iss. 36, pp. 263-274
Open Access | Times Cited: 2
Ebru Melekoğlu
Çukurova Üniversitesi Ziraat Fakültesi dergisi/Çukurova tarım ve gıda bilimleri dergisi :/Çukurova tarım ve gıda bilimleri dergisi (2021) Vol. 2, Iss. 36, pp. 263-274
Open Access | Times Cited: 2
Substitution of sucrose with HFCS ‐55 in the formulation of chocolate syrup: Effects on the physicochemical and sensorial properties
Milad Pero, Bahareh Borhani, Sadaf Kaffashi Parvian, et al.
Journal of Food Processing and Preservation (2022) Vol. 46, Iss. 4
Open Access | Times Cited: 1
Milad Pero, Bahareh Borhani, Sadaf Kaffashi Parvian, et al.
Journal of Food Processing and Preservation (2022) Vol. 46, Iss. 4
Open Access | Times Cited: 1
