OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Snacking in nutrition and health
Franca Marangoni, Daniela Martini, Silvia Scaglioni, et al.
International Journal of Food Sciences and Nutrition (2019) Vol. 70, Iss. 8, pp. 909-923
Open Access | Times Cited: 71
Franca Marangoni, Daniela Martini, Silvia Scaglioni, et al.
International Journal of Food Sciences and Nutrition (2019) Vol. 70, Iss. 8, pp. 909-923
Open Access | Times Cited: 71
Showing 1-25 of 71 citing articles:
Lifestyle and eating habits before and during COVID-19 quarantine in Brazil
Tamires Cássia de Melo Souza, Lívya Alves Oliveira, Marina Martins Daniel, et al.
Public Health Nutrition (2021) Vol. 25, Iss. 1, pp. 65-75
Open Access | Times Cited: 65
Tamires Cássia de Melo Souza, Lívya Alves Oliveira, Marina Martins Daniel, et al.
Public Health Nutrition (2021) Vol. 25, Iss. 1, pp. 65-75
Open Access | Times Cited: 65
Cognitive Function and Consumption of Fruit and Vegetable Polyphenols in a Young Population: Is There a Relationship?
Juan Ángel Carrillo, Pilar Zafrilla, Javier Marhuenda
Foods (2019) Vol. 8, Iss. 10, pp. 507-507
Open Access | Times Cited: 62
Juan Ángel Carrillo, Pilar Zafrilla, Javier Marhuenda
Foods (2019) Vol. 8, Iss. 10, pp. 507-507
Open Access | Times Cited: 62
An Italian-Mediterranean Dietary Pattern Developed Based on the EAT-Lancet Reference Diet (EAT-IT): A Nutritional Evaluation
Massimiliano Tucci, Daniela Martini, Cristian Del Bo’, et al.
Foods (2021) Vol. 10, Iss. 3, pp. 558-558
Open Access | Times Cited: 50
Massimiliano Tucci, Daniela Martini, Cristian Del Bo’, et al.
Foods (2021) Vol. 10, Iss. 3, pp. 558-558
Open Access | Times Cited: 50
The consumption of energy dense snacks and some contextual factors of snacking may contribute to higher energy intake and body weight in adults
Aleksandra Skoczek-Rubińska, Joanna Bajerska
Nutrition Research (2021) Vol. 96, pp. 20-36
Open Access | Times Cited: 40
Aleksandra Skoczek-Rubińska, Joanna Bajerska
Nutrition Research (2021) Vol. 96, pp. 20-36
Open Access | Times Cited: 40
Reciprocal Interactions between Circadian Clocks, Food Intake, and Energy Metabolism
E. Grosjean, Valérie Simonneaux, Étienne Challet
Biology (2023) Vol. 12, Iss. 4, pp. 539-539
Open Access | Times Cited: 18
E. Grosjean, Valérie Simonneaux, Étienne Challet
Biology (2023) Vol. 12, Iss. 4, pp. 539-539
Open Access | Times Cited: 18
Dietary Changes of Youth during the COVID-19 Pandemic: A Systematic Review
Nicolas Woods, Jamie A. Seabrook, Holly Schaafsma, et al.
Journal of Nutrition (2024) Vol. 154, Iss. 4, pp. 1376-1403
Open Access | Times Cited: 5
Nicolas Woods, Jamie A. Seabrook, Holly Schaafsma, et al.
Journal of Nutrition (2024) Vol. 154, Iss. 4, pp. 1376-1403
Open Access | Times Cited: 5
Exploring Consumers’ Situational Snacking Behaviors with a Smartphone App: FOODLOOP - A Longitudinal Cohort Study with Millennials in the Netherlands. (Preprint)
Marielle Tamara de Vaal, Vincenzo Fogliano, Ruud Verkerk, et al.
(2025)
Closed Access
Marielle Tamara de Vaal, Vincenzo Fogliano, Ruud Verkerk, et al.
(2025)
Closed Access
Snacking Consumption among Adults in the United States: A Scoping Review
Jean Pierre Enríquez, Elizabeth Gollub
Nutrients (2023) Vol. 15, Iss. 7, pp. 1596-1596
Open Access | Times Cited: 15
Jean Pierre Enríquez, Elizabeth Gollub
Nutrients (2023) Vol. 15, Iss. 7, pp. 1596-1596
Open Access | Times Cited: 15
The effect of within-day energy distribution on lean body mass and body fat in athletes: A systematic review
Zsolt Murlasits, Gregory S. Cantrell, Zsuzsanna Kneffel
International Journal of Sports Science & Coaching (2025)
Closed Access
Zsolt Murlasits, Gregory S. Cantrell, Zsuzsanna Kneffel
International Journal of Sports Science & Coaching (2025)
Closed Access
Parental Drivers of Giving and Choosing Commercial Baby Finger-Foods in the UK: A Mixed Methods Study
Alexandra Rhodes, Clare Llewellyn, Ivonne P. M. Derks, et al.
(2025)
Closed Access
Alexandra Rhodes, Clare Llewellyn, Ivonne P. M. Derks, et al.
(2025)
Closed Access
Self-Reported Eating Speed Is Associated with Indicators of Obesity in Adults: A Systematic Review and Meta-Analysis
Ezgi Kolay, Aleksandra Bykowska-Derda, Safa Abdulsamad, et al.
Healthcare (2021) Vol. 9, Iss. 11, pp. 1559-1559
Open Access | Times Cited: 29
Ezgi Kolay, Aleksandra Bykowska-Derda, Safa Abdulsamad, et al.
Healthcare (2021) Vol. 9, Iss. 11, pp. 1559-1559
Open Access | Times Cited: 29
Parental behaviour in choosing snacks for children aged six to ten: the role of mothers' nutritional awareness
Rachele De Cianni, Liam Pippinato, Raffaele Zanchini, et al.
British Food Journal (2022) Vol. 125, Iss. 2, pp. 713-730
Closed Access | Times Cited: 16
Rachele De Cianni, Liam Pippinato, Raffaele Zanchini, et al.
British Food Journal (2022) Vol. 125, Iss. 2, pp. 713-730
Closed Access | Times Cited: 16
Fruit and vegetable snacks as carriers of probiotics and bioactive compounds: a review
Ana Yanina Bustos, Graciela Font, María Pía Taranto
International Journal of Food Science & Technology (2023) Vol. 58, Iss. 6, pp. 3211-3223
Closed Access | Times Cited: 10
Ana Yanina Bustos, Graciela Font, María Pía Taranto
International Journal of Food Science & Technology (2023) Vol. 58, Iss. 6, pp. 3211-3223
Closed Access | Times Cited: 10
Eating behaviour, quality of life and cardiovascular risk in obese and overweight children and adolescents: a cross-sectional study
Fernanda Gabriela Colombo Drumond Santos, Mariana Godoy-Leite, Eduardo Augusto Resende Penido, et al.
BMC Pediatrics (2023) Vol. 23, Iss. 1
Open Access | Times Cited: 9
Fernanda Gabriela Colombo Drumond Santos, Mariana Godoy-Leite, Eduardo Augusto Resende Penido, et al.
BMC Pediatrics (2023) Vol. 23, Iss. 1
Open Access | Times Cited: 9
Breaking the vicious circle of diet, malnutrition and oral health for the independent elderly
Μαρία Αντωνιάδου, Theodoros Varzakas
Critical Reviews in Food Science and Nutrition (2020) Vol. 61, Iss. 19, pp. 3233-3255
Closed Access | Times Cited: 25
Μαρία Αντωνιάδου, Theodoros Varzakas
Critical Reviews in Food Science and Nutrition (2020) Vol. 61, Iss. 19, pp. 3233-3255
Closed Access | Times Cited: 25
Rational Food Design Targeting Micronutrient Deficiencies in Adolescents: Nutritional, Acoustic-Mechanical and Sensory Properties of Chickpea-Rice Biscuits
Clara Talens, Laura Garcia‐Fontanals, Paula Fabregat, et al.
Foods (2023) Vol. 12, Iss. 5, pp. 952-952
Open Access | Times Cited: 6
Clara Talens, Laura Garcia‐Fontanals, Paula Fabregat, et al.
Foods (2023) Vol. 12, Iss. 5, pp. 952-952
Open Access | Times Cited: 6
The patterns and position of snacking in children in aged 2–12 years: A scoping review
Niamh O’Kane, Sinead Watson, Laura Kehoe, et al.
Appetite (2023) Vol. 188, pp. 106974-106974
Open Access | Times Cited: 6
Niamh O’Kane, Sinead Watson, Laura Kehoe, et al.
Appetite (2023) Vol. 188, pp. 106974-106974
Open Access | Times Cited: 6
Snacking practices from infancy to adolescence: parental perspectives from longitudinal lived experience research in England
C. Gallagher-Squires, Anna Isaacs, Christian Reynolds, et al.
Proceedings of The Nutrition Society (2023), pp. 1-9
Open Access | Times Cited: 6
C. Gallagher-Squires, Anna Isaacs, Christian Reynolds, et al.
Proceedings of The Nutrition Society (2023), pp. 1-9
Open Access | Times Cited: 6
Dietary Habits and their Association with Metabolic Syndrome in a sample of Iranian adults: A population‐based study
Elnaz Lorzadeh, Zohreh Sadat Sangsefidi, Masoud Mirzaei, et al.
Food Science & Nutrition (2020) Vol. 8, Iss. 11, pp. 6217-6225
Open Access | Times Cited: 17
Elnaz Lorzadeh, Zohreh Sadat Sangsefidi, Masoud Mirzaei, et al.
Food Science & Nutrition (2020) Vol. 8, Iss. 11, pp. 6217-6225
Open Access | Times Cited: 17
Snack quality and snack timing are associated with cardiometabolic blood markers: the ZOE PREDICT study
Kate Bermingham, Anna May, Francesco Asnicar, et al.
European Journal of Nutrition (2023) Vol. 63, Iss. 1, pp. 121-133
Open Access | Times Cited: 5
Kate Bermingham, Anna May, Francesco Asnicar, et al.
European Journal of Nutrition (2023) Vol. 63, Iss. 1, pp. 121-133
Open Access | Times Cited: 5
Foods and beverages provided in out of school hours care services: an observational study
Ruth K. Crowe, Yasmine Probst, Jennifer Norman, et al.
BMC Public Health (2022) Vol. 22, Iss. 1
Open Access | Times Cited: 8
Ruth K. Crowe, Yasmine Probst, Jennifer Norman, et al.
BMC Public Health (2022) Vol. 22, Iss. 1
Open Access | Times Cited: 8
Food and Nutrient Intake in Children and Adolescents with or without Overweight/Obesity
Yan Zou, Li-Chun Huang, Dong Zhao, et al.
Nutrients (2023) Vol. 15, Iss. 20, pp. 4450-4450
Open Access | Times Cited: 4
Yan Zou, Li-Chun Huang, Dong Zhao, et al.
Nutrients (2023) Vol. 15, Iss. 20, pp. 4450-4450
Open Access | Times Cited: 4
Effects of Nutrition, and Physical Activity Habits and Perceptions on Body Mass Index (BMI) in Children Aged 12–15 Years: A Cross-Sectional Study Comparing Boys and Girls
Vilelmine Carayanni, Elpis Vlachopapadopoulou, Dimitra Koutsouki, et al.
Children (2021) Vol. 8, Iss. 4, pp. 277-277
Open Access | Times Cited: 9
Vilelmine Carayanni, Elpis Vlachopapadopoulou, Dimitra Koutsouki, et al.
Children (2021) Vol. 8, Iss. 4, pp. 277-277
Open Access | Times Cited: 9
Time of Dietary Energy and Nutrient Intake and Body Mass Index in Children: Compositional Data Analysis from the Childhood Obesity Project (CHOP) Trial
Vanessa Jaeger, Berthold Koletzko, Verónica Luque, et al.
Nutrients (2022) Vol. 14, Iss. 20, pp. 4356-4356
Open Access | Times Cited: 6
Vanessa Jaeger, Berthold Koletzko, Verónica Luque, et al.
Nutrients (2022) Vol. 14, Iss. 20, pp. 4356-4356
Open Access | Times Cited: 6
Rational Food Design Targeting Micronutrient Deficiencies in Adolescents: Nutritional, Acoustic-Mechanical and Sensory Properties of Chickpea-Rice Biscuits
Clara Talens, Laura Garcia‐Fontanals, Paula Fabregat, et al.
(2023)
Open Access | Times Cited: 3
Clara Talens, Laura Garcia‐Fontanals, Paula Fabregat, et al.
(2023)
Open Access | Times Cited: 3
