OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The acute effects of the non-nutritive sweeteners aspartame and acesulfame-K in UK diet cola on glycaemic response
Luke Solomi, Gail Rees, Kathy M. Redfern
International Journal of Food Sciences and Nutrition (2019) Vol. 70, Iss. 7, pp. 894-900
Open Access | Times Cited: 21

Showing 21 citing articles:

The role of sugar-sweetened beverages in the global epidemics of obesity and chronic diseases
Vasanti Malik, Frank B. Hu
Nature Reviews Endocrinology (2022) Vol. 18, Iss. 4, pp. 205-218
Open Access | Times Cited: 508

Sugar-Sweetened Beverages and Cardiometabolic Health: An Update of the Evidence
Vasanti Malik, Frank B. Hu
Nutrients (2019) Vol. 11, Iss. 8, pp. 1840-1840
Open Access | Times Cited: 308

Sugar-Sweetened Beverages and Metabolic Risk in Children and Adolescents with Obesity: A Narrative Review
Valeria Calcaterra, Hellas Cena, Vittoria Carlotta Magenes, et al.
Nutrients (2023) Vol. 15, Iss. 3, pp. 702-702
Open Access | Times Cited: 48

The Effect of Non-Nutritive Sweetened Beverages on Postprandial Glycemic and Endocrine Responses: A Systematic Review and Network Meta-Analysis
Roselyn Zhang, Jarvis C. Noronha, Tauseef Khan, et al.
Nutrients (2023) Vol. 15, Iss. 4, pp. 1050-1050
Open Access | Times Cited: 29

Aspartame Safety as a Food Sweetener and Related Health Hazards
Shurooq Asaad Abdulameer Shaher, Dan Mihăilescu, Bogdan Amuzescu
Nutrients (2023) Vol. 15, Iss. 16, pp. 3627-3627
Open Access | Times Cited: 29

Sugar sweetened beverages intake and risk of obesity and cardiometabolic diseases in longitudinal studies: A systematic review and meta-analysis with 1.5 million individuals
Leonardo Pozza Santos, Denise Petrucci Gigante, Felipe Mendes Delpino, et al.
Clinical Nutrition ESPEN (2022) Vol. 51, pp. 128-142
Closed Access | Times Cited: 29

Acute glycemic and insulinemic effects of low-energy sweeteners: a systematic review and meta-analysis of randomized controlled trials
Arno Greyling, Katherine M. Appleton, Anne Raben, et al.
American Journal of Clinical Nutrition (2020) Vol. 112, Iss. 4, pp. 1002-1014
Open Access | Times Cited: 26

Relationship between Coffee, Tea, and Carbonated Beverages and Cardiovascular Risk Factors
Hye-Ji An, Yejin Kim, Young‐Gyun Seo
Nutrients (2023) Vol. 15, Iss. 4, pp. 934-934
Open Access | Times Cited: 6

The Combined Effects of Aspartame and Acesulfame-K Blends on Appetite: A Systematic Review and Meta-Analysis of Randomized Clinical Trials
Kirnjot Mehat, Yi Chen, Christopher Corpe
Advances in Nutrition (2022) Vol. 13, Iss. 6, pp. 2329-2340
Open Access | Times Cited: 10

The complex relationship between metabolic syndrome and sweeteners
Andrea R. Gómez‐Fernández, Arlette Santacruz, Daniel A. Jacobo‐Velázquez
Journal of Food Science (2021) Vol. 86, Iss. 5, pp. 1511-1531
Open Access | Times Cited: 12

Aspartame Safety as a Food Sweetener and Related Health Hazards
Shurooq Asaad Abdulameer Shaher, Dan Mihăilescu, Bogdan Amuzescu
(2023)
Open Access | Times Cited: 4

The impact of artificial sweeteners on the metabolic syndrome
Filip Czyżewski, Alicja Baranowska, Katarzyna Baranowska, et al.
Journal of Education Health and Sport (2024) Vol. 66, pp. 50079-50079
Open Access | Times Cited: 1

The Association between the Consumption of Sugar-Sweetened Beverages and Metabolic Syndrome Components in Young Rural Adults in South Africa
Mohlago Ablonia Seloka, Moloko Matshipi, Peter M. Mphekgwana, et al.
Applied Sciences (2022) Vol. 12, Iss. 6, pp. 3015-3015
Open Access | Times Cited: 7

Consumo de adoçantes por pacientes com diabetes mellitus tipo 2: uma revisão integrativa
Gabrielly Cunha Lopes, Valéria Silva de Lima, Thais Trindade Mendonça, et al.
Research Society and Development (2020) Vol. 9, Iss. 10, pp. e2529108619-e2529108619
Open Access | Times Cited: 2

Sugar Sweetened Beverages Intake and Risk of Non-Communicable Chronic Diseases in Longitudinal Studies: A Systematic Review and Meta-Analysis with 1.5 Million Individuals
Leonardo Pozza Santos, Denise Petrucci Gigante, Felipe Mendes Delpino, et al.
Research Square (Research Square) (2021)
Open Access | Times Cited: 1

A Cohort Analysis between Artificially Sweetened Beverages’ consumption and Weight Gain Risk among UK Children: A prospective Study
Muhammad Bilal Arshad, Muhammad Usman Sheikh, Muhammad Afzal, et al.
Esculapio (2023) Vol. 19, Iss. 1, pp. 47-51
Open Access

Aspartam ve asesülfam K kullanımının testis yapısına etkilerinin ince yapı düzeyinde incelenmesi
Leman SENCAR, Yurdun KUYUCU
Adıyaman Üniversitesi Sağlık Bilimleri Dergisi (2020) Vol. 6, Iss. 3, pp. 320-331
Open Access

The association between daily beverage consumption and risk of chronic disease among adult women in Turkey
Begüm Demirler Şimşir, İpek Çiçekli, Duygu Sağlam, et al.
World Nutrition (2022) Vol. 13, Iss. 3, pp. 19-30
Open Access

The challenge of dietary management in soft drink consumption and its oral and systemic repercussions
Maria Gabriela Robles Mengoa, Bianca Tavares Rangel, Amanda Aparecida Maia Neves Garcia, et al.
Nutrition and Health (2022) Vol. 29, Iss. 3, pp. 395-402
Closed Access

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