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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Salt and obesity: a systematic review and meta-analysis of observational studies
Seyedeh Parisa Moosavian, Fahimeh Haghighatdoost, Pamela J. Surkan, et al.
International Journal of Food Sciences and Nutrition (2016) Vol. 68, Iss. 3, pp. 265-277
Open Access | Times Cited: 89

Showing 1-25 of 89 citing articles:

Oseltamivir treatment for influenza in adults: a meta-analysis of randomised controlled trials
Joanna Dobson, Richard J. Whitley, Stuart J. Pocock, et al.
The Lancet (2015) Vol. 385, Iss. 9979, pp. 1729-1737
Closed Access | Times Cited: 534
High sodium intake increases blood pressure and risk of kidney disease. From the Science of Salt: A regularly updated systematic review of salt and health outcomes (August 2016 to March 2017)
Daniela Malta, Kristina Petersen, Claire Johnson, et al.
Journal of Clinical Hypertension (2018) Vol. 20, Iss. 12, pp. 1654-1665
Open Access | Times Cited: 116
2022 World Hypertension League, Resolve To Save Lives and International Society of Hypertension dietary sodium (salt) global call to action
Norm R.C. Campbell, Paul K. Whelton, Marcelo Orías, et al.
Journal of Human Hypertension (2022) Vol. 37, Iss. 6, pp. 428-437
Open Access | Times Cited: 48
Embolic Strokes of Unknown Source and Cryptogenic Stroke: Implications in Clinical Practice
Amre Nouh, Mohammed Hussain, Tapan Mehta, et al.
Frontiers in Neurology (2016) Vol. 7
Open Access | Times Cited: 81
Salt intake among Iranian population
Shahabeddin Rezaei, Zohreh Mahmoudi, Ali Sheidaei, et al.
Journal of Hypertension (2018) Vol. 36, Iss. 12, pp. 2380-2389
Closed Access | Times Cited: 74
Association between kimchi consumption and obesity based on BMI and abdominal obesity in Korean adults: a cross-sectional analysis of the Health Examinees study
Hyein Jung, Ye‐Rang Yun, Sung Wook Hong, et al.
BMJ Open (2024) Vol. 14, Iss. 2, pp. e076650-e076650
Open Access | Times Cited: 5
Croatian Action on Salt and Health (CRASH): On the Road to Success—Less Salt, More Health
Bojan Jelaković, Mihaela Marinović Glavić, Marija Batinić Sermek, et al.
Nutrients (2024) Vol. 16, Iss. 10, pp. 1518-1518
Open Access | Times Cited: 5
High Salt Diet Causally Increases Metabolic Dysfunction-Associated Steatotic Liver Disease Risk: A Bidirectional Mendelian Randomization Study
Qi Liu, Yuyang Liu, Hui Feng, et al.
Nutrition Research (2025)
Closed Access
Modifiable risk factors of inequalities in hypertension: analysis of 100 million health checkups recipients
Jun Aida, Yuko Inoue, Takahiro Tabuchi, et al.
Hypertension Research (2024) Vol. 47, Iss. 6, pp. 1555-1566
Closed Access | Times Cited: 4
Higher adherence to the Mediterranean diet is inversely associated with having hypertension: is low salt intake a mediating factor?
Melania Verde, Serena Mulè, G. Zappalà, et al.
International Journal of Food Sciences and Nutrition (2017) Vol. 69, Iss. 2, pp. 235-244
Closed Access | Times Cited: 46
Croatian Action on Salt and Health (CRASH): On the Road to Success. Less Salt, More Health
Bojan Jelaković, Mihaela Marinović Glavić, Marija Batinić Sermek, et al.
(2024)
Open Access | Times Cited: 3
Association of dietary habits with body mass index and waist circumference, and their interaction effect on hypertension
Qing Zhao, Qiong Wu, Honghui Zhong, et al.
Medicine (2024) Vol. 103, Iss. 20, pp. e38178-e38178
Open Access | Times Cited: 3
Arabic translation, adaptation and modification of the dialysis symptom index for chronic kidney disease stages four and five
Hayfa Almutary, Ann Bonner, Clint Douglas
BMC Nephrology (2015) Vol. 16, Iss. 1
Open Access | Times Cited: 39
In rats fed high-energy diets, taste, rather than fat content, is the key factor increasing food intake: a comparison of a cafeteria and a lipid-supplemented standard diet
Laia Oliva, Tània Aranda, Giada Caviola, et al.
PeerJ (2017) Vol. 5, pp. e3697-e3697
Open Access | Times Cited: 36
The role of body mass index in the association between dietary sodium intake and blood pressure: A mediation analysis with NHANES
Qi Feng, Zu‐Yao Yang, Margaret May, et al.
Nutrition Metabolism and Cardiovascular Diseases (2021) Vol. 31, Iss. 12, pp. 3335-3344
Closed Access | Times Cited: 25
The association between dietary sodium intake and obesity in adults by sodium intake assessment methods: a review of systematic reviews and re-meta-analysis
Jounghee Lee, Cheongmin Sohn, Oh Yoen Kim, et al.
Nutrition Research and Practice (2023) Vol. 17, Iss. 2, pp. 175-175
Open Access | Times Cited: 9
The damaging duo: Obesity and excess dietary salt contribute to hypertension and cardiovascular disease
Joseph C. Watso, Ibra S. Fancher, Dulce H. Gomez, et al.
Obesity Reviews (2023) Vol. 24, Iss. 8
Closed Access | Times Cited: 9
Adding salt to foods and risk of psoriasis: A prospective cohort study
Guowei Zhou, Lu Gan, Bin Zhao, et al.
Journal of Autoimmunity (2024) Vol. 147, pp. 103259-103259
Closed Access | Times Cited: 3
Mean dietary salt intake in Nepal: A population survey with 24‐hour urine collections
Dinesh Neupane, Anupa Rijal, Megan Henry, et al.
Journal of Clinical Hypertension (2020) Vol. 22, Iss. 2, pp. 273-279
Open Access | Times Cited: 26
Biochemical hyperandrogenism is associated with metabolic syndrome independently of adiposity and insulin resistance in Romanian polycystic ovary syndrome patients
Alice Albu, Serban Radian, Simona Fica, et al.
Endocrine (2014) Vol. 48, Iss. 2, pp. 696-704
Closed Access | Times Cited: 28
Main Sources, Socio-Demographic and Anthropometric Correlates of Salt Intake in Austria
Verena Hasenegger, Petra Rust, Jürgen König, et al.
Nutrients (2018) Vol. 10, Iss. 3, pp. 311-311
Open Access | Times Cited: 26
In vivo, In vitro, and In silico Studies of the GI Tract
Syahrizal Muttakin, Thomas E. Moxon, Ourania Gouseti
Springer eBooks (2019), pp. 29-67
Closed Access | Times Cited: 23
Association Between Eating Habits and Risk of Obstructive Sleep Apnea: A Population-Based Study
Y Y Du, Xueru Duan, Murui Zheng, et al.
Nature and Science of Sleep (2021) Vol. Volume 13, pp. 1783-1795
Open Access | Times Cited: 19
Sodium in relation with nonalcoholic fatty liver disease: A systematic review and meta‐analysis of observational studies
Sara Shojaei‐Zarghani, Ali Reza Safarpour, Mohammad Reza Fattahi, et al.
Food Science & Nutrition (2022) Vol. 10, Iss. 5, pp. 1579-1591
Open Access | Times Cited: 13
Snacking pattern of college students in Saudi Arabia: a cross-sectional study
Israa M. Shatwan, Najlaa M. Aljefree, Noha M. Almoraie
BMC Nutrition (2022) Vol. 8, Iss. 1
Open Access | Times Cited: 12
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