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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Reliability and relative validity of a food frequency questionnaire for Italian adults living in Sicily, Southern Italy
Stefano Marventano, Antonio Mistretta, Alessio Platania, et al.
International Journal of Food Sciences and Nutrition (2016) Vol. 67, Iss. 7, pp. 857-864
Open Access | Times Cited: 78

Showing 1-25 of 78 citing articles:

Dietary Polyphenol Intake and Depression: Results from the Mediterranean Healthy Eating, Lifestyle and Aging (MEAL) Study
Justyna Godos, Sabrina Castellano, Sumantra Ray, et al.
Molecules (2018) Vol. 23, Iss. 5, pp. 999-999
Open Access | Times Cited: 127
Adherence to the Mediterranean Diet is Associated with Better Sleep Quality in Italian Adults
Justyna Godos, Raffaele Ferri, Filippo Caraci, et al.
Nutrients (2019) Vol. 11, Iss. 5, pp. 976-976
Open Access | Times Cited: 115
Dietary sources of polyphenols in the Mediterranean healthy Eating, Aging and Lifestyle (MEAL) study cohort
Justyna Godos, Stefano Marventano, Antonio Mistretta, et al.
International Journal of Food Sciences and Nutrition (2017) Vol. 68, Iss. 6, pp. 750-756
Open Access | Times Cited: 113
Environmental Impact of Dietary Choices: Role of the Mediterranean and Other Dietary Patterns in an Italian Cohort
Giuseppe Grosso, Ujué Fresán, Maira Bes‐Rastrollo, et al.
International Journal of Environmental Research and Public Health (2020) Vol. 17, Iss. 5, pp. 1468-1468
Open Access | Times Cited: 111
Mediterranean diet adherence in the Mediterranean healthy eating, aging and lifestyle (MEAL) study cohort
Stefano Marventano, Justyna Godos, Alessio Platania, et al.
International Journal of Food Sciences and Nutrition (2017) Vol. 69, Iss. 1, pp. 100-107
Closed Access | Times Cited: 107
A meta-analysis of the reproducibility of food frequency questionnaires in nutritional epidemiological studies
Qi Cui, Yang Xia, Qi‐Jun Wu, et al.
International Journal of Behavioral Nutrition and Physical Activity (2021) Vol. 18, Iss. 1
Open Access | Times Cited: 85
Validity of the food frequency questionnaire for adults in nutritional epidemiological studies: A systematic review and meta-analysis
Qi Cui, Yang Xia, Qi‐Jun Wu, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 63, Iss. 12, pp. 1670-1688
Closed Access | Times Cited: 57
(Poly)phenols and Multiple Sclerosis: Results from an Observational Cross-Sectional Study
Monica Guglielmetti, Cinzia Ferraris, Anna Tagliabue, et al.
Antioxidants (2025) Vol. 14, Iss. 2, pp. 188-188
Open Access | Times Cited: 1
Association between Dietary Phenolic Acids and Hypertension in a Mediterranean Cohort
Justyna Godos, Dario Sinatra, Isabella Blanco, et al.
Nutrients (2017) Vol. 9, Iss. 10, pp. 1069-1069
Open Access | Times Cited: 76
Dietary Inflammatory Index and Sleep Quality in Southern Italian Adults
Justyna Godos, Raffaele Ferri, Filippo Caraci, et al.
Nutrients (2019) Vol. 11, Iss. 6, pp. 1324-1324
Open Access | Times Cited: 62
The Mediterranean healthy eating, ageing, and lifestyle (MEAL) study: rationale and study design
Giuseppe Grosso, Stefano Marventano, Maurizio D’Urso, et al.
International Journal of Food Sciences and Nutrition (2016) Vol. 68, Iss. 5, pp. 577-586
Closed Access | Times Cited: 61
Dietary Micronutrient and Mineral Intake in the Mediterranean Healthy Eating, Ageing, and Lifestyle (MEAL) Study
Dora Castiglione, Armando Platania, Alessandra Conti, et al.
Antioxidants (2018) Vol. 7, Iss. 7, pp. 79-79
Open Access | Times Cited: 61
Association Between Dietary Flavonoids Intake and Cognitive Function in an Italian Cohort
Justyna Godos, Filippo Caraci, Sabrina Castellano, et al.
Biomolecules (2020) Vol. 10, Iss. 9, pp. 1300-1300
Open Access | Times Cited: 58
Association between Time Restricted Feeding and Cognitive Status in Older Italian Adults
Walter Currenti, Justyna Godos, Sabrina Castellano, et al.
Nutrients (2021) Vol. 13, Iss. 1, pp. 191-191
Open Access | Times Cited: 51
Mediterranean diet, mental health, cognitive status, quality of life, and successful aging in southern Italian older adults
Justyna Godos, Giuseppe Grosso, Raffaele Ferri, et al.
Experimental Gerontology (2023) Vol. 175, pp. 112143-112143
Open Access | Times Cited: 21
Ultra-Processed Food Consumption and Depressive Symptoms in a Mediterranean Cohort
Justyna Godos, Marialaura Bonaccio, Wahidah H. Al-Qahtani, et al.
Nutrients (2023) Vol. 15, Iss. 3, pp. 504-504
Open Access | Times Cited: 20
Association between polyphenol intake and adherence to the Mediterranean diet in Sicily, southern Italy
Justyna Godos, Giuseppina Rapisarda, Stefano Marventano, et al.
NFS Journal (2017) Vol. 8, pp. 1-7
Open Access | Times Cited: 54
Dietary Consumption of Phenolic Acids and Prostate Cancer: A Case-Control Study in Sicily, Southern Italy
Giorgio Ivan Russo, Daniele Campisi, Marina Di Mauro, et al.
Molecules (2017) Vol. 22, Iss. 12, pp. 2159-2159
Open Access | Times Cited: 49
Association between dietary flavonoids intake and obesity in a cohort of adults living in the Mediterranean area
Marina Marranzano, Sumantra Ray, Justyna Godos, et al.
International Journal of Food Sciences and Nutrition (2018) Vol. 69, Iss. 8, pp. 1020-1029
Open Access | Times Cited: 49
Specific Dietary (Poly)phenols Are Associated with Sleep Quality in a Cohort of Italian Adults
Justyna Godos, Raffaele Ferri, Sabrina Castellano, et al.
Nutrients (2020) Vol. 12, Iss. 5, pp. 1226-1226
Open Access | Times Cited: 44
Dietary Phenolic Acids and Their Major Food Sources Are Associated with Cognitive Status in Older Italian Adults
Justyna Godos, Filippo Caraci, Agnieszka Micek, et al.
Antioxidants (2021) Vol. 10, Iss. 5, pp. 700-700
Open Access | Times Cited: 37
Polyphenol-Rich Beverages and Mental Health Outcomes
Agnieszka Micek, Joanna Michalina Jurek, Marcin Owczarek, et al.
Antioxidants (2023) Vol. 12, Iss. 2, pp. 272-272
Open Access | Times Cited: 15
Dietary Fats and Cognitive Status in Italian Middle-Old Adults
Walter Currenti, Justyna Godos, Amer M. Alanazi, et al.
Nutrients (2023) Vol. 15, Iss. 6, pp. 1429-1429
Open Access | Times Cited: 15
Ultra-processed foods consumption is associated with multiple sclerosis severity
Monica Guglielmetti, Giuseppe Grosso, Cinzia Ferraris, et al.
Frontiers in Neurology (2023) Vol. 14
Open Access | Times Cited: 14
Gender differences in dietary patterns and physical activity: an insight with principal component analysis (PCA)
Alessandra Feraco, Stefania Gorini, Elisabetta Camajani, et al.
Journal of Translational Medicine (2024) Vol. 22, Iss. 1
Open Access | Times Cited: 5
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